"A full... a full basket."
Yun Aiguo was so frightened that he stumbled over his words.
After Yun Yongcheng walked into the yard and put the backpack on the ground, he hurriedly put the pig's head with half of the hair burnt on the ground, stood up and walked towards the big backpack.
Old Madam Chu also came over in her wheelchair.
Yun Yongcheng removed the Pinus massoniana branch that was pressing on the backpack, and suddenly a faint mushroom fragrance wafted out of the backpack.
It was really a full basket of yellow pine fir.
Yun Aiguo stared at the backpack, his eyes shining with excitement.
He had lived for most of his life, but this was the first time he had seen so many yellow pines.
"Her grandmother, Xiaoju, Yongcheng and the others are back from picking mushrooms. Come out and take a look."
Yun Aiguo turned his head and yelled towards the kitchen.
Mei Cuiping and Chen Ju, who were cooking dinner in the kitchen, heard the noise and walked out of the kitchen one after another.
"Oh my! I picked up so many yellow pines and firs."
They are truly a couple. Mei Cuiping's reaction after seeing a full basket of yellow pine fir was exactly the same as Yun Aiguo's.
"I've lived for most of my life, but this is the first time I've seen so many yellow pine trees. That white-haired old immortal is really generous to our Mianmian. First, he taught her the braised pork recipe in a dream, and now he's given her so many valuable yellow pine trees."
Mei Cuiping took her eyes off the backpack and looked at her little granddaughter, her mouth wide open with joy.
"Mianmian, if you dream of the immortal grandpa again, ask him what his name is. Our Yun family has received so many benefits, we must thank the old immortal. Once you find out his name, we will burn some paper money for him every Ghost Festival."
Yunmian: “…”
"Old woman, what nonsense are you talking about?"
Yun Aiguo quickly interrupted his wife.
"It was a god who came to Mianmian in her dream, not a ghost, so why burn paper money?"
dinner.
Mei Cuiping cooked a big pot of chicken stewed with mushrooms, Yun Yongcheng braised two plates of mushrooms, one spicy and one spiced, and also stir-fried three side dishes.
"I didn't expect that these wild mushrooms tasted so good when braised. The texture is as fresh as braised meat."
Lu Feng tasted a piece of spicy braised pine fir and immediately praised it highly.
"Brother Yongcheng, this business is worth doing."
Yun Yongcheng shook his head slightly: "This business can be done, but these mushrooms are wild and can only be found by chance. This business cannot last long."
Yunmian: "Dad, we can grow mushrooms. If we grow mushrooms, wouldn't the braised mushroom business last longer?"
Yellow pine fir cannot be grown, but shiitake mushrooms, oyster mushrooms, and enoki mushrooms can be grown.
Yunmian had eaten braised food made from these three kinds of mushrooms in her previous life, and the taste was very good. Moreover, these three kinds of mushrooms are very easy to grow.
Yun Mian's words immediately reminded Lu Feng.
"Yes, mushrooms can be cultivated artificially. It seems that people in Yucheng are cultivating shiitake mushrooms, oyster mushrooms, and golden mushrooms. I just don't know if this wild yellow pine fir can be cultivated artificially."
Chen Ju took over Lu Feng's words.
"I've only seen shiitake mushrooms, enoki mushrooms, and oyster mushrooms in the market in Yucheng."
Lu Feng sighed in disappointment: "That means other mushrooms cannot be cultivated artificially."
"Then grow shiitake mushrooms, enoki mushrooms, and oyster mushrooms. They're all mushrooms, so they should all be stewed and eaten."
Yunmian spoke incoherently while smacking her lips as she ate the braised mushrooms with a sauce-flavor.
After listening to Lu Feng, Chen Ju, and their daughter, Yun Yongcheng pondered for a moment and then said, "The county market should sell shiitake mushrooms, oyster mushrooms, and enoki mushrooms. Next time I go to the city, I'll buy some and stew them to test the taste and see how they sell. If they taste good and sell well, we can discuss growing mushrooms."
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