Hearing this.
Xia Mingfeng smiled on the other end of the phone.
"Now that the issue of braised meat raw materials has been resolved, when can you two give me an answer?"
Yun Yongcheng: "Boss Wei said that he would send some braised meat raw materials to Delicious House early tomorrow morning. I will come to Delicious House to pick up the goods tomorrow morning. If nothing goes wrong, we can supply braised meat to Delicious House the day after tomorrow."
This was faster than Xia Mingfeng had imagined.
"As expected of Mr. Yun and Mr. Lu, you are efficient and decisive. It's becoming more and more pleasant to deal with you two."
"Boss Xia, thank you for your praise."
Yun Yongcheng exchanged a few pleasantries with Xia Mingfeng and continued talking about business.
"Boss Xia, how are those braised yellow pine fir selling today?"
Speaking of braised yellow pine and fir, Xia Mingfeng sighed slightly into the phone receiver.
"It sold very well. Before noon, dozens of kilograms of braised Huang Song Cong were sold out. I wanted to save some to take home for dinner, but I couldn't keep any. It's a pity that Huang Song Cong is a rare mountain delicacy that is hard to come by."
Yun Yongcheng: "Pongao fir is a wild delicacy, but shiitake mushrooms, oyster mushrooms, and enoki mushrooms are not. Brother Lu Feng and I bought these three kinds of mushrooms at the Xiuyuan Farmers' Market in Xiushui County today. I plan to make them into braised dishes. If Boss Xia is interested, I can bring some for him to taste when I come to Delicious House to pick up the goods tomorrow."
After tasting Yun Yongcheng's braised meat and braised Huang Songcong, Xia Mingfeng now has full faith in Yun Yongcheng's cooking skills.
"Of course I'm interested, Mr. Yun. Let's make it a deal then."
After hanging up the phone with Xia Mingfeng, Yun Yongcheng took out the note that Zhao Mei had given him today and called Director Zhang of the Fresh Food Department of the Qingshan Town Supply and Marketing Cooperative according to the phone number written on the note.
The phone rang four or five times before someone picked up.
"Hello, who are you?"
A mellow middle-aged male voice sounded on the phone.
Yun Yongcheng could tell from the other person's voice that he was older than himself, so he spoke respectfully, "Hello, is this Director Zhang from the Fresh Produce Department of the Qingshan Town Supply and Marketing Cooperative?"
"Well, I'm Zhang Danian."
After receiving a reply from the other party, Yun Yongcheng smiled and said to the phone, "Hello, Director Zhang. My last name is Yun, Yun Yongcheng. I got your contact information from Director Zhao of the Fresh Produce Department of the Huangshi Town Supply and Marketing Cooperative. Director Zhao said you are very interested in my braised meat. I would like to arrange a time to meet with you to discuss it in detail."
When Yun Yongcheng was making a phone call, Yun Mian and the Third Master were watching from the side.
Seeing that the boss was so eloquent even though he was just starting out, and could handle various problems with ease, Yun Mian looked at the boss and curled the corners of his mouth proudly.
He is worthy of being my mother’s husband, her father.
Yunmian looked at the boss, and the third master looked at Yunmian.
Seeing Yun Mian staring at Yun Yongcheng, the curve of his mouth never disappeared.
"Sister Mianmian, do you think Uncle Yun is very handsome and tall?"
Yun Mian answered without hesitation, "Of course, my father is the most handsome and tallest man in the world."
This answer made Master San a little unhappy.
Little Third Master: "Sister Mianmian, when I grow up, I will probably be more handsome and taller than Uncle Yun."
"So it's Comrade Yun Yongcheng."
After Yun Yongcheng introduced himself, the person on the other end of the phone suddenly became much more enthusiastic.
"Director Zhao mentioned you to me before, saying that your braised meat is much more delicious than the braised meat sold at the Huangshi Town Supply and Marketing Cooperative. Director Zhao also praised you for your business acumen."
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