Chapter 676 Eating Meat with Big Mouths
Although there is only a pot of soup base left, I have to try it. If I don’t take a few bites, I will be letting down my stomach that has been hungry since morning!
Although several young men had been helping in the kitchen, they only helped wash and cut vegetables. They were still shocked when they saw so many kinds of dishes and pastries gathered together.
Although their family has no shortage of food, in this day and age, few families can afford such a sumptuous meal.
I felt hungry for a moment, but it was worth it now.
Moreover, there are many varieties of dishes and dim sum in various shapes, which look very appetizing.
Although there were not many meat dishes left, Lin Qingqing asked the waiter to take out a few roast ducks and two roast lamb legs, and put them on the table instead of distributing them by quantity. Whoever wanted to eat could just cut a piece.
When people saw the delicious food, they rushed over and the roasted lamb legs and roast duck were eaten up in an instant.
The roast duck tastes really good, comparable to Quanjude.
Wrap a piece of duck meat in an extremely thin spring pancake, add chopped green onions and secret soybean paste, and take a bite. It's fresh and delicious with a long aftertaste.
The lamb legs are even more amazing. They are marinated with secret seasonings for three hours before being roasted, and then baked over charcoal fire. They are crispy on the outside and tender on the inside, which retains the original flavor of the lamb without being bland.
This mutton was roasted by one of the chefs. It was said that his great-grandfather had roasted mutton for the emperor in this way when he was in the palace. The emperor praised it highly after eating it and even rewarded him with one hundred taels of silver.
Although this chef's skills are not as good as his grandfather's, the roasted lamb he makes is about 70% similar to his grandfather's and tastes very good.
When eating lamb, sprinkle some cumin and chili powder on it and the taste will be perfect.
There are also various snacks and pastries, which are also made according to the traditions passed down in the palace, such as pumpkin crisps and sweet potato crisps. Although they look only small pieces, the production process is very complicated.
In the past, ordinary people could not eat such snacks at all. In fact, the ingredients of these snacks are not expensive, but they are time-consuming to make.
Therefore, people’s enthusiasm for dim sum is no less than that for meat.
Ruan Chen felt embarrassed to watch his friends gobbling down the food like hungry wolves.
Although he hadn't eaten all day, he was quite resistant to hunger and didn't find it that difficult. He only took a few exquisitely shaped pastries and a bowl of white rice porridge.
Of course he didn't sit with that group of people, as the way they ate was simply too disgusting.
Anyway, the restaurant was very big, so he picked a seat and sat down alone.
Lin Qingqing was chatting happily with the four people in the dormitory. The four people in the dormitory were not pretentious people. Even the most timid Leng Yue was eating very generously at the moment. She could finish a meat bun in three bites.
Lin Xuan ate one snack at a time, until her mouth was full.
Yang Ying was holding a leg of lamb and gnawing on it.
She was embarrassed at first, but when Jin Zuo was cutting the lamb leg, he said that this lamb leg had been cut by everyone, so she could chew it without worry.
Jin Zuo actually felt a little sympathetic towards her. Someone who couldn't bear to eat even white flour buns would certainly be even more reluctant to eat meat. Damn, this sympathy came so quickly. You know, he never liked to sympathize with others.
Yang Ying was not polite.
After all, she had never eaten meat.
The last time I remember eating meat was during the Spring Festival, which is almost a year ago now.
Moreover, her mother only bought two pounds of meat that time and stewed it. Most of it was given to her grandmother, so everyone could only have a small taste to satisfy their cravings.
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