In the small garden in the backyard.

Jiang Gannian was drinking tea in the pavilion with a few old friends who had arrived earlier.

The root carving coffee table that Jiang Tiantian brought back from Chajia Village was placed in the pavilion, complementing the surrounding environment.

Several old friends looked left and right, unable to sit still.

In fact, the flowers and plants in the yard made them so amazed and envious.

It was September, the golden month of autumn. A nearly five-meter-tall golden osmanthus tree in the corner of the yard was growing exceptionally well. Its branches were full of golden flowers, which were so clear that they could be seen in the air, and so rich that they could spread far away. It was truly a unique sight!

When you walk into the yard, it attracts everyone's attention at first sight.

But this is not the best thing.

What is amazing is the autumn chrysanthemums in various postures that fill the yard.

"Good boy! Lao Jiang, where did your sweet girl get so many rare species?"

Jiang Gannian said proudly, "These are all cultivated by our Tiantian herself. What do you think? Awesome, right?"

He pointed to a chrysanthemum.

"See? The flower is in the shape of a dancing ring, with medium-thin petals. The outer petals are brownish red, and the base is yellow."

"When the petals bloom, they will gradually spread out in all directions, just like a phoenix spreading its wings. Tiantian said that the name of this chrysanthemum is Phoenix Wings."

“Isn’t it particularly graphic?”

Jiang Gannian walked to another chrysanthemum.

"This flower is called Green Peony. It is green, like emerald green. Its petals are flat and round, but the center is not exposed. Its corolla is slightly flattened. Isn't it very beautiful?"

"There is also this one, called Ten-foot Curtain. As you can tell from the name, its outer petals are very slender, and the drooping petals are gathered together, just like a drooping curtain. The color of the flower is also fresh, pink and white with a little bit of light yellow-green..."

“And this one…”

Wow, Jiang Gannian introduced more than a dozen kinds of chrysanthemums in one breath.

What are the red plum blossoms with snow beads, red clothes and green skirts, green clouds, handsome flags, Buddhist whiskers, willow moons over West Lake, golden and red brilliance, young phoenixes on Xiangshan Mountain, lotus flowers in clear water, golden incense in mud, purple dragon lying in the snow, and thousands of birds seen lightly...

Several old guys present gasped when they heard this!

After listening to it, I can’t even remember the whole name.

I just know that they are all incredibly beautiful!

I wish everyone could take a pot home.

Jiang Gannian let out a long breath with a smug look on his face. He had been talking for a long time and it was very tiring.

My mouth is very dry!

After admiring the faces of several old friends, which were filled with envy, jealousy, hatred and various emotions.

He slowly finished, and said nonchalantly: "This level is just a piece of cake."

"In my room, there is another more precious black chrysanthemum. When it first blooms, the flower shape is lotus-shaped. When it is in full bloom, the flower shape changes to a reverse curled shape. The flower color is black with red, just like ink..."

"I'll take you there again to broaden your horizons!"

This condescending tone...

The old guys present were so angry that they were fuming.

"I say, Lao Jiang, this is where you're wrong. You have such a good thing, but you're still hiding it..."

"No, no matter what you say today, you have to ask your sweet girl to give each of us a pot... Otherwise... I won't leave..."

"Hehe... that's right, the sweet girl is so capable, let us also take advantage of her."

"I think it's okay. I'll shamelessly ask the sweet girl for it later..."

When these old guys entered the box and saw the more precious and hard-to-find orchids in the corner, they became even more excited and reluctant to leave.

In fact, whether it is the orchids in the box or those in the yard outside, they were all created by Jiang Tiantian in her own planting space. She moved them out after she thought they looked good.

Unexpectedly, this has attracted a large number of flower lovers, who will come here specifically to have a meal just to enjoy the flowers.

…

By the way, Baiweizhai does not have a fixed menu. The dishes and serving order of each day are fully decided by the chef based on the ingredients available that day.

The guests just need to eat.

Erzhu has been like a cheater recently, completely maxing out his cooking talent skill points.

There are many exquisite ideas in the bold cooking techniques.

He and Jiang Tiantian spent more than half a month developing 108 new and fashionable delicacies, which include things that fly in the sky, run on the ground, swim in the water, grow in the mountains, and so on.

It includes famous dishes, local snacks, seasonal fruits... You can make them for a week without repeating them.

"The food is served~"

In each private room, the smiling waiters began to serve the dishes one by one.

The braised shark fin shark's fin is crystal white, soft, smooth and refreshing, melts in the mouth, and the soup is clear and fresh, rich in nutrition.

Crispy roast goose, the roasted goose has a golden and crispy skin and juicy and tender meat.

Sweet and sour chrysanthemum fish uses asparagus as the chrysanthemum stems, cucumbers as leaves, tomato juice and ketchup as the "soil", and grass carp or grouper as the blooming chrysanthemums.

The Jade Liquid Barbecued Pork Buns are made with freshly roasted barbecued pork. The stuffing is taken out upon order and the buns are freshly steamed. When the two halves are pinched open, the juice will flow out, achieving the effect of "jade liquid".

There are also Fenjiu beef, Baiyun pork knuckle, braised lion head, Xishi crab meat box, pepper and sesame fish maw, white sauce shrimp cake, braised pigeon, ginkgo and cabbage, roselle cake, pepper oil mushroom, vegetarian konjac...

The exquisite dishes, paired with the elegant and refined gardens, are like the wings of a phoenix, setting off and complementing each other.

After this day, Baiweizhai’s reputation was completely established!

The level of deliciousness is beyond your imagination, and there is nothing that Baiweizhai cannot make.

We guarantee that once you have eaten it, you will never forget it.

In the eyes of diners, Baiweizhai not only has delicious food, but also an elegant and interesting environment where you can see many exotic flowers and plants competing for beauty in the yard.

The most important point is the service here, which makes diners feel like VIPs.

From the cordial greetings upon entering the door to the warm farewell upon leaving, throughout the entire process, they were almost always responsive, attentive, and caring!

During this period, if you have the slightest interest, a service staff will immediately come forward and ask kindly if there is anything they can help you with...

This kind of service experience of being extremely valued and cared for is really amazing!

Before long, in Chengdu, everyone regarded treating others to a meal at Baiweizhai as a very prestigious event.

Not to mention how satisfied these offline diners were, just look at the videos that Jiang Tiantian uploaded to the online platform.

The comments and message areas are also constantly being refreshed.

“Wow… I can smell the aroma even through the screen. I envy those who can sit there and enjoy the meal…”

"Damn! Seeing the delicious food they made, I ate an extra bowl of rice."

"Upstairs, what's the big deal if you eat one more bowl of rice? I just stared at the screen and chewed the energy bar in my hand, and it tasted like lobster and abalone."

"I can't live any longer. I've been eating bread for a month straight. My mouth is almost dry..."

“…”