"Hey, don't worry. I know the rules here. I have already made an agreement with Xiao Linzi to welcome this kid."

As Jiang Liming spoke, he punched Chen Xinhua hard on the shoulder.

This kid has been away on business for half a year and finally comes back, so he needs to be treated well.

"That's good, then follow me."

Jiang Tiantian led the two of them into the box.

"We have a few more friends coming soon," Jiang Liming reminded.

"Okay, I'll ask the girl in the front hall to keep an eye on it." Jiang Tiantian replied with a smile.

Chen Xinhua walked in and looked around curiously, "Sister Tiantian, the environment here is nice."

Every step brings a new view, with elegant style.

Exotic flowers and plants, strange stone ornaments, landscape calligraphy and paintings...

Extraordinary and ingenious ideas can be seen everywhere.

It is pleasing to the eye and can amaze you from time to time.

"Our newspaper recently opened a new food column, which is dedicated to introducing the special food and delicious shops in Chengdu and its surrounding counties."

"How about I bring my camera to your place someday, take some photos, and write an article to promote you?"

Suddenly, there was such an unexpected gain. Jiang Tiantian readily said, "Then I would like to thank Brother Xinhua first."

Jiang Liming heard this and slapped Chen Xinhua on the arm.

"Why do we have to wait until another day? Let's do it today, Tiantian. Don't you have a camera yourself? After we finish our meal, it's a good opportunity for Xinhua to exercise."

Jiang Tiantian thought about it and agreed. It doesn’t matter whose camera it is, it doesn’t matter who takes the photo.

Chen Xinhua thought about it and said, "Then I'll borrow Tiantian's camera for a while."

So, that was settled.

After a hearty, delicious and nutritious meal, Chen Xinhua was directly impressed by Erzhu's cooking skills.

It's simply stunning, okay?

Chen Xinhua boasts that he has traveled all over the country during his years as a reporter and has tasted many local delicacies.

It just so happened that I recently opened a new food column, and I have done in-depth research on food.

But it's rare that he feels so unsatisfied like today.

After dinner, without Jiang Tiantian's urging, Chen Xinhua took the camera on his own initiative and started running around the yard.

I took pictures of the environment inside and outside the courtyard, in front of and behind the courtyard, the details of the lobby, the hall, and the private rooms, as well as the various special dishes and the dining environment in the kitchen.

Finally, I got close to Erzhu and chatted with him for the whole afternoon, asking him for a lot of advice on food.

After returning, Chen Xinhua personally wrote a very pertinent and eloquent article and comments.

Baiweizhai is directly listed as the most worth-visiting private restaurant in Chengdu.

Erzhu was also named the most anticipated culinary star in Chengdu.

The newspaper also included the detailed address and name of Baiweizhai.

Let’s not talk about the effect for now.

But since that day, more and more guests have come here without prior reservation.

When they found out that the reservation list was already extended to more than a month or even longer, everyone returned home with regret and disappointment.

They had to watch business coming to their doorstep but had to turn it down because they couldn't supply the goods.

Tan Zhilin felt as if he was being scratched by a cat.

Tan Zhilin found Jiang Tiantian and asked in confusion, "Tiantian, since there are so many customers coming, why don't you increase the turnover rate?"

"Each private room only receives one table of guests per meal. Isn't this a bit too wasteful?"

Many guests have actually said that they don’t mind etc.

No matter how late it is, they are willing to wait as long as they can have a meal.

But Jiang Tiantian asked the receptionist to reject all of them with a good attitude.

Moreover, this is based on the premise that the ingredients prepared in the store are absolutely sufficient.

Tan Zhilin was almost depressed to death about this.

Jiang Tiantian sternly rejected Tan Zhilin's proposal, "No, private restaurants are supposed to provide a unique service experience. Once the turnover rate increases, this uniqueness will not be apparent."

"This will greatly reduce our status."

Tan Zhilin rolled his eyes speechlessly, what is this?

He doesn't understand.

He only saw that he didn't know how much money he would lose every day because of this.

"The guests at the previous table have all left, and they don't even care whether there will be someone else to take their place after they leave. You are talking nonsense."

Jiang Tiantian patiently explained to him, "This is our publicity gimmick. Why do you think I set such a high price? This is called great value for money!"

"Don't worry, it's not a bad thing to prolong everyone's expectations. When they are satisfied later, the satisfaction will be higher."

Tan Zhilin pursed his lips. This woman was too hard to convince.

Once she makes up her mind, eight oxen can't pull her back.

"Some customers are so greedy after smelling the delicious food in the store that they want to buy a few dishes and take them home to eat. Is that not possible?"

This is how you can cook a few more dishes in the kitchen without any effort.

Erzhu has a few apprentices, and to be honest, he is not very busy every day.

He used the rest of his time to come up with new dishes.

When Tan Zhilin looks at the various ingredients wasted in the kitchen every day, he sometimes really wants to curse.

The key point is that Jiang Tiantian didn't take it seriously, and even praised him highly, encouraging Erzhu to develop more new dishes.

I really wish I could change the menu once a month.

Although, in the end, those dishes went into the mouths of all the employees.

He also rushed to eat a lot.

But these can obviously be sold for money.

Tan Zhilin is now fiddling with the abacus every day, and the string in his mind, which is like water flowing in and out, has never loosened.

So much pressure!

When Jiang Tiantian saw his expression, she knew that this guy must not have slept well in the past few days.

Alas... her partner is too ambitious, and she is a little worried.

You know what, she actually has the idea of ​​changing the menu regularly.

Baiweizhai’s high consumption means that its consumer base is destined to not be too broad.

In order to keep diners fresh, it is not bad to change other dishes regularly, in addition to some classic dishes.

But those old dishes that have been replaced...

Jiang Tiantian rolled her eyes and pondered carefully... After a while, a gleam of light flashed in her eyes.

"Xiao Linzi, go call Erzhu and Aku over here. I want to discuss something with you."

…

On that day, Jiang Tiantian convened a small shareholders' meeting and soon developed a new business for Baiweizhai.

Jiang Tiantian introduced the concept of pre-prepared meals to Baiweizhai in advance.

"Erzhu, those dishes that have been replaced will no longer be served to dine-in customers."

“But you can process it into semi-finished products in the kitchen in advance and conduct trial sales to customers who come to your store without making an appointment.”

"Semi-finished product?" Erzhu was a little confused.

Jiang Tiantian placed one hand on the table and tapped it lightly with her index finger.

"It means that all the side dishes are prepared, but they are not put into the pot."

"Let the diners buy it, follow the instructions, and simply process it themselves, and then it can be served directly on the table."