Along the way.

Erzhu was very excited and told Jiang Tiantian about his learning experience in the past few days.

Erzhu had a talent for cooking, but he lacked systematic teaching.

Many times, I just guess and mess around on my own.

This cooking skill is really a skill that can be mastered in many ways.

The "Top Chef Training Manual" produced by the system is not an ordinary book.

But unexpectedly, Erzhu managed to finish reading several such thick books in just a few days.

He can understand a lot of things after reading them once.

But when it came to a lot of tools and materials that he had never seen before, he became confused.

Jiang Tiantian consoled him, "Don't worry, I will slowly take you to see those things later."

That night.

Thanks to the presence of two great chefs, Jiang Tiantian and Erzhu, the dinner at the Tea House is extremely rich.

In addition to a pot of wild mushroom hotpot, Erzhu also made five or six different stir-fried dishes.

It’s delicious!

The tea family was very satisfied with the meal.

Cha Chengye has arranged people to go to the town today to pull all the pipes back.

Seeing this batch of high-specification piping consumables, Cha Chengye was in a good mood the whole time.

In the afternoon, he had finished a meeting with the construction team and assigned the tasks.

Starting from tomorrow, the construction of the hot spring village access pipe network will officially begin.

so……

At the dinner table, he smiled at Jiang Tiantian very kindly.

"Tiantian, you are a great hero. You have to eat more today."

He kept putting food into Jiang Tiantian's bowl, making Jiang Tiantian's small bowl full of food.

Finally, Jiang Tiantian couldn't eat anymore.

When Cha Jiuzhang saw her looking towards him with a look of embarrassment on her face, he quickly reached out his chopsticks and put all the food into his bowl.

And yet, I was still scolded.

"You little bastard, you don't even have hands, yet you're trying to grab the sweets from the bowl."

"What a grown man, what a shame. If you want to eat, just help yourself."

After Cha Chengye finished scolding, he turned around and smiled at Jiang Tiantian, "Tiantian, ignore him. Dad will pick up something for you if you want to eat something."

Jiang Tiantian quickly blocked her bowl and said, "Dad, don't worry about me. I'm full."

“Oh, I see.”

Cha Chengye then withdrew his hand with great regret. He had such a heart full of fatherly love, but he simply didn't know where to use it.

He turned to look at Erzhu and put the piece of food with chopsticks into his bowl.

"Erzhu, you've worked hard today, eat more."

"But I have to praise you. Your cooking skills have really improved."

Erzhu is a kid who never needs praise.

He looked at the table full of his masterpieces and said with satisfaction: "Of course, I am a great chef now!"

He turned to look at Jiang Tiantian: "Sister-in-law, how is it? How would you rate this meal tonight?"

Jiang Tiantian did not answer directly, but just stared at Erzhu for a long time, and then suddenly laughed out loud. Her laugh was so proud, and her eyes were full of relief and satisfaction.

It seems that she did not choose the wrong person.

She patted Erzhu on the shoulder and said, "Erzhu, that's good. You can start your apprenticeship now."

"Have you ever thought about leaving Chajia Village and going out to display your talents and become a chef?"

Er Zhu's face turned slightly red. He scratched his forehead and said shyly, "Sister-in-law, can I... can I really be the chef?"

"Well, with your current level, you can be a chef without any problem." Jiang Tiantian replied affirmatively.

But managing a restaurant still requires a lot of skills.

After hearing this, Erzhu's mood suddenly improved. He picked up his chopsticks and continued eating.

"Then I'll go out and try my luck after a while and apply for a job at a restaurant."

Jiang Tiantian did not refute him. She poured herself a bowl of mushroom soup and drank it slowly.

Half an hour passed.

She turned to look at Erzhu and asked seductively, "Erzhu, you are so capable, why do you still want to work for others?"

“Why don’t you open your own shop?”

"Sister-in-law, I know my own weight." Erzhu answered honestly.

Let him be a cook, it's okay.

But if you ask him to open a store on his own, he won't be able to do it.

"How about I open a restaurant and you become my chef?"

"ah?"

Erzhu turned around in confusion, "Sister-in-law, are you going to open a store?"

He hesitated for a moment and scratched his head. "Why don't I go to another store and work for a while. When I have some experience, I will come back to help you..."

Jiang Tiantian interrupted him and said, "Don't be so quick to reject me. Just listen to me first."

Seeing that Erzhu was hesitant to speak, Jiang Tiantian knew that he had no confidence and was afraid of messing things up for her.

She looked at the Cha family members at the table and spoke carefully, "When my grandfather passed away, he said that he would give me a small courtyard in Rongcheng where my grandmother lived."

"I thought that after Erzhu finished his studies, he would definitely go out and explore the world. Instead of working for others, it would be better for him to do it himself."

"It would be a waste if the yard was left empty. Why not clean it up and open a private restaurant?"

"Firstly, it can give Erzhu a space to exercise and display his talents. Secondly, the village will soon switch to growing better quality vegetables, and we can also use the private restaurant as a channel for external publicity."

"Take this opportunity to promote the reputation of the vegetables and fruits produced in Chajia Village."

After saying that, Jiang Tiantian looked at everyone at the table and asked, "Do you think this idea is feasible?"

Upon hearing this, Cha Jizu slowly put down his bowl and chopsticks, crossed his hands, frowned, and thought for a while.

"The courtyard you are talking about, right? Is it the one in Qingniu District near Rongcheng?"

Cha Jizu had an impression of that place. He had been there several times when he was in Chengdu.

"Yes, that's it." Jiang Tiantian nodded.

Cha Jizu glanced at Erzhu, the silly boy, and then at Jiang Tiantian, "Are you so confident about the batch of seeds you got?"

Jiang Tiantian rolled her eyes and said, "Wait a moment."

After saying that, he stood up and walked towards her room.

Fortunately, several of the vegetables she planted in the space with the fastest time flow rate have matured today.

In the afternoon, she asked Xiaoqi to help with the harvest, and then made several pickled vegetables.

After Jiang Tiantian entered the house, she found an empty glass bottle, put some pickled vegetables in it, and then took it out of the house.

Put it on the table, "This is what I brought back yesterday, you guys have a taste."

Several people curiously stretched out their chopsticks and picked up a little bit and put it into their mouths.

The radish is green, crisp and refreshing, with a hint of spiciness followed by a refreshing sweetness.

Scallions are spicy, salty and fragrant, with a particularly strong onion flavor, filling your mouth with onion fragrance but not spicy.

Celery is crisp, tender and refreshing, with chewy fibers that melt into crumbs after a few chews.

…

It is true that every vegetable has its own characteristics.

Each one is delicious, but I can’t really put into words why they are delicious. It’s a very strange feeling.

Several people at the table had spent many years in the countryside and had a lot of dealings with the land. They knew the tastes of various vegetable varieties very well because they had to eat every day.

But I didn’t expect to eat vegetables with such a special taste today.

For a moment, the dinner table was extremely quiet.

In the end, Erzhu was the first to react.

"Fuck, sister-in-law, are these the improved seeds you mentioned, grown from them?"