Over there, she poured the drained river shrimp into the already warm oil wok, stir-fried them quickly, and then added chili peppers and salt and pepper for flavor.
After stir-frying the river shrimp until golden brown, sprinkle with a little Sichuan peppercorn powder. Finally, sprinkle with chopped green onions before serving. A delicious plate of salt and pepper river shrimp is ready.
As for the shredded pork and cucumber salad, they were even simpler, and Ji Wanmei made them last.
When Ji Xingguo returned home from get off work, before he even stepped into the yard, he smelled a unique fragrance wafting from his kitchen.
Ji Xingguo walked into the room in surprise, put his briefcase on the table, and saw that two or three dishes had already been set on the table in the small dining room, especially the plate of river shrimp in the middle, which emitted an enticing aroma.
Ji Xingguo turned to look at his daughter bustling about in the kitchen: "Meimei, did you make all of this?"
Upon hearing her father's voice, Ji Wanmei washed her hands, turned around, and smiled, "Dad, you're back! Quickly wash your hands, I'll ladle out the soup and we can eat!"
She came out carrying a bowl of snakehead fish soup, smiling broadly: "I cooked a meal today for Dad to try. I'd like to ask Chef Ji for his opinion on how it tastes."
Ji Xingguo was filled with emotion, feeling both gratified and touched.
His daughter has really grown up and become so sensible and filial.
But the thought of his daughter going to study in the provincial capital in two months made Ji Xingguo feel reluctant to part with her.
He went inside to wash his hands, and when he came out, he saw the three dishes and soup on the table, all beautifully presented and colorful. He chuckled and said, "Alright, I'll go pour a glass of wine. Come and try my daughter's cooking!"
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