So, Mo Yuan decided to cook several large pots of stew, along with freshly baked white steamed buns, to suit the local conditions.
He firmly believed that these stews were in no way inferior to the dishes served in the county canteen.
After all, the rich aroma emanating from the stew with braised pork in a clay pot as the main ingredient is sure to bring everyone a pleasant surprise. After all, braised pork in a clay pot is a rare delicacy throughout southwestern Shandong, and even Pang Yun, who has always been quite particular about food, was won over by it.
Therefore, Mo Yuan believed that others rarely had the opportunity to taste such delicious food. Then, Mo Yuan began directing everyone to prepare the meal.
When the fragrant dishes were placed in front of everyone, it unsurprisingly elicited a chorus of exclamations. As regulars at the government canteen, the presentation of the dish was quite familiar; they knew it was a stew. The fact that it contained meat in such a short time was particularly surprising.
After all, conditions were limited these days. Even their government canteen didn't serve meat every meal; it was only available as an occasional treat. It's impossible that the meat was bought fresh in such a short time. This means that Mo Yuan's family had already stocked up on meat, indicating that Mo Yuan's family was indeed well-off.
At this time of year, many people are struggling to get enough to eat, yet this family still has meat. Especially in this hot weather, how did they store the meat?
Many people were also very curious, and the pork they usually ate was obviously not as good as this stew in terms of appearance and taste. So even Tian Yushan became curious and couldn't help but ask Mo Yuan some details: "Little Mo, this stew looks really good. How is the meat in it made?"
Mo Yuan replied with a smile, "This is homemade jarred pork, cured and smoked using a special method."
Upon hearing this answer, everyone expressed their approval and began to savor the delicious stew. However, after taking their first bite, expressions of surprise and delight appeared on their faces.
"Wow, this is delicious!" a colleague exclaimed.
Others echoed this sentiment, saying that the dish tasted excellent, even better than what they had eaten in the government canteen before.
Seeing everyone's satisfied reaction, Mo Yuan was secretly pleased. He knew his cooking skills had been recognized, and he was also satisfied that he had been able to bring everyone a delicious lunch.
Over the next few hours, everyone enjoyed the food and chatted happily.
Mo Yuan also shared some cooking tips and insights with Tian Yushan and the others, giving everyone a deeper understanding of the food in their bowls. The whole house was filled with laughter and joy, creating a very harmonious atmosphere.
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