The room Mo Youshan mentioned was the place where Mo Hongying lived before she got married; it has long since become a storage room.
Fortunately, after some tidying up, it's still habitable!
For Mo Hongying and her two children, what more could they ask for than a place to stay and sleep?
After a hearty dinner, Daya and Erdan have already fallen in love with this place.
Just before going to bed, he was still excitedly telling Mo Hongying about the delicious food he would be having that night.
Mo Hongying had to calm her two excited children and get them to sleep quickly.
After some patting, the two children gradually drifted off to sleep, still smacking their lips in their sleep.
It's as if they're still savoring the delicious food they ate during the day.
Seeing that the two children had fallen into a deep sleep, Mo Hongying also lay down to go to sleep.
This bumpy day is finally over. Thankfully, I still have a place to stay.
Fortunately, there is still a place for the three of us to stay at my maternal home!
The next morning, Mo Gang and Chen Qiaoyun left before dawn, their noise waking Mo Hongying in the side room.
Seeing that the two children were still fast asleep, she couldn't bear to wake them.
After getting up and washing up, I went into the kitchen to get busy. First, I lit a fire and boiled a large pot of water.
It was already dawn when he set out, carrying a bamboo basket on his back and a sickle in his hand.
Following the path, they arrived at the edge of the forest at the foot of the mountain, where wild grasses grew everywhere. Mo Hongying carefully selected the most suitable ones.
They harvested the grass with a sickle, one cut at a time, and soon filled a basket with pig feed.
I walked slowly home along the path, braving the rising morning sun.
Mo Hongying felt a moment of disorientation, as if she had returned to her teenage years.
Back then, I did the same thing, going out early in the morning to pick wild vegetables and such, then going back to cook.
However, times have changed, and now she is a mother, no longer the carefree little girl she once was!
Back home, the water in the pot was still steaming. Following Mo Yuan's instructions, Mo Hongying first scalded the wheat bran with hot water.
After mixing well, set it aside to dry, then chop up the collected pig feed.
After the pig feed cooled down, I added pigweed and mixed it well before carrying the bucket to the backyard.
First, they added feed to the trough next to the chicken coop, then poured the rest into the pigpen's feed trough.
Watching the group of piglets happily jostling and scrambling for food, Mo Hongying suddenly felt a sense of accomplishment!
After filling the chicks and piglets with clean water, I returned to the kitchen to prepare a meal.
As soon as I returned to the kitchen, Hongxia and Lin Xue were already busy at work.
Mo Hongying was taken aback at first, then said, "Oh dear, you're up! I'll cook this. Sorry, I'll come earlier next time! It's the first day, and I still haven't found the pattern!"
Hongxia, standing to the side, chuckled nonchalantly and said, "Sis, what are you saying?!"
Lin Xue quickly took the bucket of water from Mo Hongying and helped her to a bench to rest.
"Sis, what are you saying? We're family, how can you do this all by yourself? We usually take turns cooking, whoever is free does it. Go wash your hands, dinner's almost ready!"
Mo Hongying felt a little awkward, but she couldn't go against Lin Xue's wishes, so she obediently let herself be kicked out.
I felt a mix of emotions and didn't know what to say!
Breakfast was simple: cornmeal porridge, a bowl of small fried fish, a bowl of pickled vegetable shreds, and a large steamed bun!
Even so, it still surprised Mo Hongying and Da Ya Erdan.
Mo Hongying is still a little confused. Is it possible that her family eats this well every day?
It's not like it's a holiday or Chinese New Year.
Mo Yuan skillfully broke open the steamed bun, picked up two pieces of pickled vegetables with his chopsticks, took a bite, and said to Mo Hongying with satisfaction, "Sister, you guys eat up! Try this pickled vegetable, I drizzled it with chili oil, it's so delicious! Da Ya and Er Dan, if you don't like it spicy, you can eat the fried fish!"
As she spoke, she turned to look at Lin Xue beside her, "You can eat it, it's delicious!"
Lin Xue shook her head and stubbornly said, "No!"
After saying that, he still slowly picked up the steamed bun with his chopsticks, taking small bites at a time!
Yu Xiue muttered to herself, "Don't set a bad example for Lin Xue with your eating manners. Look how gracefully she eats, like a young lady from a wealthy family. You can tell she has good manners. Instead of teaching her, you just eat yours!"
After saying that, she put some food on Erdan's plate, urging him to eat more!
Mo Youshan took a bite of the white flour steamed bun filled with pickled vegetables and fried fish.
He squinted his eyes, savoring the taste with relish, and finally let out a heartfelt sigh.
"Oh, this life is so good, I wouldn't trade it for a god! Who would have thought that our Mo family could live like this, eating white flour buns to our hearts' content! Hongying, stop standing there, hurry up and eat. After we finish eating, we still have to go to the fields to work. We need to hurry up and plant the corn seeds!"
Mo Hongying was taken aback by these words.
"Huh?! Dad, me? Can I work in the fields? Will the team give me work points?"
She's not divorced yet. Even if she were, she'd only be staying at her parents' house. Theoretically, no matter how much work she does,
There are no work points either! That's why I insisted on it!
Unexpectedly, this question was met with laughter from the entire room.
Apart from Lin Xue, who remained somewhat reserved, the others smiled rather mysteriously.
Mo Youshan even showed his back molars!
But no one told Mo Hongying the specifics.
Just tell her to eat quickly, don't worry about anything else, and she can just come and work when the time comes!
She'll find out the specifics gradually!
Mo Hongying had no choice but to obey, picked up a white steamed bun, and took a big bite!
Soft and fragrant, so delicious!
Watching Daya and Erdan eat with relish, Mo Hongying couldn't help but think of...
Let alone fried fish, if she could eat steamed buns and pickled vegetables every day, she would be willing to do any hard or tiring work!
But she still couldn't figure out why her family was being so secretive.
Until he finished eating and went to work in the fields with his tools,
Mo Hongying was already somewhat confused.
He was a farmer who worked in the fields every day in Lizhuang, so he knew the situation in Xiaomozhuang was different.
Something feels off.
Shouldn't they first assemble and then have the production team leader shout encouragement slogans beforehand?
Are tasks assigned uniformly?
Something's not right here!
…………
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