Mo Yuan left first because he and Zhou Yongli still had things to arrange. Since Fan Dacheng had entrusted the logistical support to them, he would leave the canteen to Chef Fan to handle things first, as he had other matters to attend to.
That was a temporary rest area, because shift work was inevitable, and the workers on the other side of the mine would take turns coming down to rest. The prolonged physical exertion necessitated timely replenishment.
Besides food, rest was also essential. Therefore, Mo Yuan and his group decided to set up some tents on a flat area not far from the mine so that everyone could rest and recover their strength as soon as possible!
Following Zhou Yongli's instructions, the two of them gathered a few people and went to a warehouse. They moved some spare military-green tents and simple bed boards to an open space. After some work, they quickly set up the tents and arranged the beds, waiting for the workers to finish their shifts so they could rest on the spot.
These are mostly military-grade, easy to operate, and very practical.
After a series of busy activities, Mo Yuan was physically exhausted, but his heart was filled with a sense of accomplishment. This was the first time he had ever directed so many people to work together! Looking back, whether it was his experience at the pig farm, guiding everyone in building pigsties, or teaching villagers how to make fermented feed, these experiences were all similar to the scene before him.
For Mo Yuan, this sense of novelty was not unfamiliar, as he had already grasped the essentials and had everything under control. Watching everything unfold before him, Zhou Yongli couldn't help but sigh in amazement. He had initially thought Mo Yuan was just a young man, but as they got to know him better, he discovered Mo Yuan possessed such extraordinary abilities.
With his outstanding management and coordination skills, he would be more than qualified to be a minor leader in a mine! As soon as he finished his work here, Mo Yuan hurriedly rushed back to the chef, Lao Fan.
He estimated that the first batch of replaced workers would arrive soon, so he had to race against time to ensure everyone could enjoy hot meals as quickly as possible. Upon arriving at the canteen, Lao Fan immediately greeted him and told him that all the ingredients had been prepared as requested. Then, Lao Fan inquired about the next steps.
"Brother Mo Yuan, as you instructed, all the pork that can be sliced has been cut and set aside. The remaining bones and some ribs have also been set aside. What do you think we should do next?" Old Fan asked.
Mo Yuan nodded, expressing his satisfaction with their work. He glanced at the sliced meat and the bones, ribs, and other ingredients set aside, and already had a plan in mind. He immediately instructed Lao Fan and the others to divide the work and continue working. Some people kneaded the dough, while others prepared the other side dishes.
Mo Yuan pondered that, given the current situation, cooking a large pot of meat would result in a very limited amount for each person, and the long waiting time might negatively impact everyone's mood. Therefore, he decided to take a different approach and imitate the method used for Qishan Saozi noodles to prepare this dish. This would not only save time and effort but also ensure that everyone could enjoy delicious food.
The meat has been prepared; next, we need to prepare other side dishes, such as tofu, wood ear mushrooms, and carrots. These side dishes will be stir-fried with the meat slices to make a rich sauce. In addition, noodles are also an essential part; they will be cooked and added to the sauce to form bowls of delicious and appetizing noodles with meat sauce.
In this process, Mo Yuan fully utilized his imagination and creativity, cleverly combining various ingredients. He believed that through this method, he would definitely be able to create a dish that would satisfy everyone. He also looked forward to seeing the satisfied smiles on everyone's faces when they tasted this braised noodle dish.
Following Mo Yuan's instructions, Lao Fan and the others immediately sprang into action, with clear division of labor and each person performing their assigned tasks. Some were responsible for kneading the dough, while others were busy frying tofu and chopping vegetables.
Meanwhile, Mo Yuan wasn't idle either. He simmered the large bones he had removed into a pot of fragrant bone broth, which he planned to use instead of water in the meat sauce. This would make the meat sauce more flavorful and aromatic.
This approach not only caters to everyone's taste preferences but also makes full use of available ingredients. Furthermore, this continuous meal format allows workers finishing at different times to enjoy hot and delicious food. A bowl of steaming noodles can be cooked in just a few minutes, satisfying every worker's palate.
Soon, the first batch of workers arrived at the canteen. Wang Qiang led everyone, preparing to eat and rest briefly before continuing their shift. As soon as they entered the canteen, they were attracted by the enticing aroma.
An enticing aroma filled the air, causing everyone entering the cafeteria to stop and take a deep breath, as if trying to inhale the wonderful fragrance completely. This rich aroma made one feel refreshed, as if instantly regaining lost energy.
Leaving aside the rich and mellow aroma of the bone broth, the meat sauce alone is mouthwatering. The sauce is made by stir-frying evenly sized and moderately thick slices of meat, a stark contrast to the low-oil and low-salt meals we usually eat. Although the canteen usually serves white flour buns, they immediately pale in comparison to this delicacy.
Everyone shouted at the top of their lungs, eagerly asking Lao Fan what delicious dishes he had prepared to treat them. Their eyes gleamed with anticipation, hoping for a satisfactory answer.
Seeing everyone's mouths watering, Chef Fan felt a surge of smug satisfaction.
Although Mo Yuan directed everything, they were the ones actually responsible for the execution, especially him. As the head chef, his culinary skills were quite good, but he still found Mo Yuan's method of cooking very novel. Although the origin of this dish wasn't too far from their province, information dissemination and the internet weren't as advanced as they would be in later years, where recipes could be easily found online. Nowadays, many culinary techniques and dishes are still passed down orally.
Therefore, he essentially learned a set of skills from Mo Yuan!
Before they even saw what they were going to eat, everyone craned their necks, sniffing the air, their eyes shining.
Old Fan felt honored and proudly introduced Wang Qiang to him!
"You people are in for a treat today! I'll show you what's what! I guarantee it'll make your mouths water!"
…………
Continue read on readnovelmtl.com
