Kaixiu made bean and pork soup, and toasted bread, which looked more like flatbread because it was not fully fermented.
Su Nian noticed that Kaixiu put a lot of potato chunks and some sugar in the pork and bean soup. This way of cooking soup is rare even in their world. It is definitely a method from the last century.
Although they were full of curiosity about the current world, Big Beard and others did not accept this cooking method. After tasting the soup, they immediately pointed out that it was not tasty.
Kaixiu blushed immediately, "Do you think there's something wrong with the taste? I'll pay attention next time!"
This is definitely not a problem of taste, it's a problem of appetite. The stomachs of Big Beard and others have been made picky by Su Nian, and of course they are not interested in this soup cooked with primitive methods.
Su Nian asked Kaixiu to cook not to make things difficult for her, but to determine where King Pull came from based on the way Kaixiu cooked.
This soup was made using a common cooking method in Country Y in the last century.
Chu Beichen obviously realized this as well. The couple looked at each other and suddenly understood why the streets looked like they were in the early stages of the Industrial Revolution. This was because King Poole came from that era.
This made Su Nian and his wife extremely frightened. Could it be that the golden sphere could allow people from different periods to travel through time and space?
After sending everyone to finish their meal, Su Nian took Kaixiu to sort out the tofu. In order to avoid the trouble of weighing it on the spot, Su Nian used a knife to divide the tofu into many even small pieces. Each piece was about half a pound, and each piece of tofu cost half a dinar.
During this process, Kaixiu behaved very well. Although she was full of curiosity about tofu, she resisted the urge to try it and never asked to taste a piece of it, not even to touch it.
Seeing Kaixiu's performance, Su Nian took the initiative to cut off a piece of tofu and handed it to Kaixiu, "Try it!"
Kaixiu then took the tofu and chewed it carefully. It had a bean fragrance and was crispy, soft and sweet in the mouth. It was so delicious.
"I'll use this to cook for you in the evening!" Su Nian said generously.
Kaixiu swallowed her saliva. To be honest, she hadn't eaten enough of that small piece just now. However, the poorer the family, the more they should be restrained. "Thank you, Madam. You can cook for everyone. I won't eat it!"
Su Nian chuckled and did not continue arguing about this issue.
Su Nian sold a lot of tofu yesterday, and those who had eaten it came back to buy it today. When they saw Su Nian setting up the stall, they swarmed over.
Kaixiu was responsible for picking up the goods, and Su Nian was responsible for collecting the money. The goods sold very quickly, and in less than half an hour, the two large wooden basins of tofu were sold out.
On the way home, Su Nian bought a lot of food.
Considering that Kaixiu could still cook porridge, Su Nian gave the task to Kaixiu. However, she did not put strange things like pork and beans in her porridge, but only simple glutinous rice and red dates.
With Kaixiu's constant stirring, the porridge in the pot began to emit fragrance. Seeing that the rice porridge would not stick to the pot, Kaixiu put down his work and went to feed the livestock.
There are many animals at home, which is equivalent to a small farm. If Kaixiu didn't help, Su Nian would probably have to spend all his time on this.
Su Nian had some tofu left, and she planned to use it to make a few dishes in the evening, including cold tofu shreds, steamed tofu, and tofu balls.
In addition, there was a piece of tofu that she left for Kaixiu.
Kaixiu was so grateful when she received the gift that Su Nian felt that she was almost crying.
The next day, when Kaixiu came home to work, she brought a bunch of small yellow wild flowers. She gave the flowers to Su Nian awkwardly and told her that the flowers were very fragrant.
Su Nian also understood that this was a return gift from Kai Xiu to her, so she smelled it immediately and accepted the flowers with a smile.
Kaixiu followed the rules and concentrated on his work throughout the morning, and did not think of peeking at Su Nian making tofu.
Seeing that Teacher Kaixiu was doing his job, Su Nian felt relieved.
In fact, tofu is simple and complicated at the same time. If you don’t know the last step of making it with brine, no one can make tofu.
Just because Kaixiu doesn't have any bad intentions doesn't mean others don't have any bad intentions either.
Su Nian's tofu has been a hot seller in the market for two consecutive days, and some people have already set their sights on her.
The bean sprouts have sprouted today. They are not very pleasant to eat raw.
Su Nian added some seasoning, mixed the bean sprouts, and brought them to the scene along with the tofu samples, ready for people to taste.
After being mixed with bean sprouts, the bean smell is much less and becomes fresh, fragrant and refreshing. And bean sprouts are very cheap.
Many regular customers who buy tofu also bought bean sprouts after trying it.
Today Su Nian wrote a recipe by hand, wrote it on cardboard and placed it on the stall. All customers who came to buy could read it on the spot.
As long as their abilities allow, everyone is willing to try fresh ingredients.
The customers looked at the recipe and talked about it with great interest, planning to try it when they got home.
Seeing that the tofu and bean sprouts were about to sell out, a little girl of about sixteen or seventeen suddenly followed Su Nian clingingly, "What is your tofu made of?"
Su Nian smiled and said, "It's made of tofu!"
Nowadays, commercial spies often disguise themselves as kind and innocent. Su Nian will not take it lightly just because the other party is young.
The little girl was stunned for a moment, then she asked again, "Can you teach me?"
Su Nian smiled. She had noticed this little girl a long time ago. Her mother also did business nearby. "No!"
Seeing that the little girl was about to pester him, Kaixiu frowned and said to her, "Go away, how can you be so ignorant of the rules? Everyone has their own secrets in doing business. If I teach you all the secrets, how can others survive?"
The customers also laughed. "That's right. If you ask, we'll ask too. We don't have to pay for it. Wouldn't it be better to make it at home? But then what will the boss eat?"
The little girl was almost in tears. Faced with everyone's ridicule, she couldn't bear it anymore and stomped her feet and ran away.
Su Nian noticed that when she was returning home today, several people were following her stealthily.
The techniques of growing bean sprouts are easy to discover because the bean sprouts still have beans on them. However, as for the secret of making tofu, no one will probably find out for ten or eight years unless you tell them.
Su Nian didn't take it seriously, but she didn't expect that at night, the dog at home started barking wildly.
A group of big men jumped up like a cat whose tail had been stepped on, ran to the yard to check, and found a few pieces of rags in the corner of the wall, which were probably torn off by the dogs.
Chu Beichen frowned, "What are these people here for?"
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