Seeing how Qiao Chunhua worked, even Su Nian felt ashamed of herself. She changed the bed sheets, admired the colorful fabrics, picked up the things Xiaohong had used, and asked Grandma Chu to take her to the laundry.
Grandma Chu used a fully automatic washing machine, and she taught Qiao Chunhua how to use it. Qiao Chunhua put the quilt cover into the washing machine and turned it on, a little stunned, "Auntie, your home is so convenient, why do you need a nanny?"
Grandma Chu found it difficult to answer this question. When she saw Qiao Chunhua, she realized that she had lived a petty bourgeois life before.
Qiao Chunhua was a carefree person. After checking the time, she smiled and asked Chu Beichen, "Little brother, what are you having for dinner? I'll make it for you!"
Chu Beichen said that he would teach Qiao Chunhua how to cook fine dishes, and he was not vague about it. He went to the kitchen and saw that there were okra and small river shrimps, and some millet porridge in the evening would be enough.
Seeing Chu Beichen rolled up his sleeves, ready to demonstrate himself, Su Nian hurried into the kitchen. Chu Beichen pushed her out with a smile, "You should go watch TV with grandma! I'll teach Aunt Qiao these!"
Chu Beichen smiled, "Xiao Nian, you are so nice!"
In Grandma Chu's kitchen, the most important thing to pay attention to is how to use natural gas, because this thing has an operating procedure and if you are not careful it will cause accidents.
Su Nian focused on explaining to Aunt Qiao how to use the natural gas stove and the precautions for using the water heater. He then watched Aunt Qiao use it herself a few times and asked her, "How do you usually cook the river shrimp and okra?"
"I cook river shrimps often. If you don't mind the oil, of course stir-frying them will be the most delicious!" Aunt Qiao soaked the river shrimps in clean water neatly.
"Then let's make fried okra," Su Nian showed Aunt Qiao where to put the oil, then pointed at the okra, "and then stir-fry the okra. As for the porridge and other side dishes and staple foods, just follow your instructions!"
"Okay," Aunt Qiao was a little nervous when she first entered the shiny kitchen. Now that she has learned how to use these things and found that the fire here is both convenient and easy to use, she has been curious for a long time and wanted to experience it herself.
Su Nian then left, leaving Aunt Qiao alone in the kitchen to work.
Grandma Chu was chatting with Chu Beichen. When she saw Su Nian come out, she asked her quietly, "Xiao Nian, what do you think of this nanny?"
"Well, very good, both hardworking and honest," Su Nian had a good impression of Xiao Qiaochunhua.
"That's good," Grandma Chu sighed with emotion. She was irritated by Zhang Xiaohong. "I should have found a nanny like this back then. Someone who could put herself in her place and not dwell on unnecessary things!"
Su Nian chuckled, "Wait, grandma will have to taste the food she cooks. If it's not to her taste, you'll have to work harder to teach her!"
"That's okay. Actually, I'm not very particular about food. Anything is fine!" Grandma Chu smiled from ear to ear.
When it was time for dinner, Qiao Chunhua refused to let anyone help her carry the dishes. She swiftly served stir-fried river shrimps and stir-fried okra to the table. She also made vermicelli meatball soup and celery and lily bulbs. Perhaps because she was used to being frugal at home, the dishes Qiao Chunhua cooked were extremely light, low in salt and oil, which met the health needs of the elderly.
After the meal, Grandma Chu was determined to hire Qiao Chunhua as a nanny. The nanny had to stay at home, and for safety reasons, a few people took advantage of Qiao Chunhua finishing her work and asked her to come over to watch TV, and asked about her family situation.
When talking about this, Qiao Chunhua's face suddenly became gloomy. After a long while, she started talking about her own affairs.
Continue read on readnovelmtl.com
