Grandpa Han hit the nail on the head, and Han Qing also felt that what his grandfather said made sense. After the two of them had discussed it, they left the room together without further delay.
At this moment, the reception room was very lively. Su Nian and Tang Xin were discussing the melon seeds that Grandpa Han would use to entertain guests.
"These melon seeds are fried with gentian, so they have a bit of bitterness, but the bitterness will be replaced by sweetness. The melon seeds fried in this way will not cause internal heat and are good for the eyes!" Su Nian said with a smile while eating melon seeds.
Tang Xin exclaimed, "Oh my god, this is so particular! The sunflower seeds have to be fried with the Chinese medicine! Back home, we use a big iron pot like this, put coarse sand in it, and fry the peanuts and sunflower seeds. Then we put them in a big winnowing basket and everyone eats while drinking tea!"
"When I was little, I loved eating peanuts. They were so oily and fragrant that I couldn't stop eating them. As a result, the corners of my mouth were rotten!"
"Greedy cat!" Su Nian bluntly summarized the characterization.
Laughter suddenly broke out in the reception room, instantly diluting the usually quiet and silent atmosphere of the Han family.
Han Qing just happened to see the fat cook peeking out of the kitchen door, so he called out to everyone, "Let's go, the food should be ready!"
The group chatted and laughed as they arrived at the restaurant entrance. As soon as they walked in, a strong aroma hit them in the face. Because they had cooked several Northeastern dishes, the chef even changed the tableware.
The shallow plates that were usually used were gone, replaced by several deep and large bowls and porcelain basins.
Strictly speaking, Northeastern cuisine is not among the eight major cuisines. One of the main reasons is that its appearance is rough, and there are no outstanding cooking methods. Its essence is a hodgepodge of ingredients.
The main dish on the table at this moment is a large porcelain bowl of chicken stewed with mushrooms, another bowl of pork stewed with sauerkraut, and a bowl of pork stewed with vermicelli that is also not small. Compared with these dishes, sweet and sour pork tenderloin, or sweet and sour pork tenderloin, is simply too delicate.
The attentive chef found a plate of soybean paste from somewhere and washed a handful of tender green onions and put them on the plate.
Su Nian and Chu Beichen had never seen such a lavish bowl before, and were stunned for a moment. Only Tang Xin clapped her hands excitedly, "Han Qing, your chef is amazing!"
The fat chef was hiding in the operation room and eavesdropping. Tang Xin's words made him happy all of a sudden. This little girl really has good taste!
This meal was of great significance to Han Qing, so after hearing Tang Xin's words, his face lit up with joy, feeling very honored. Grandpa Han sat in the main seat and greeted everyone, "Sit down, everyone!"
In the past, there were very few people eating at home. Every day, Grandpa Han and Han Qing would sit opposite each other. If Han Qing was not at home due to a business trip or a meeting, Grandpa Han would be the only one at home. It was very rare to see such a lively scene as today.
Su Nian and Chu Beichen sat on Grandpa Han's left hand, while Han Qing and Tang Xin sat on Grandpa Han's right hand side. The men were all handsome and the women were pretty and charming. It was really a pleasing sight.
Grandpa Han was very satisfied, "Han Qing, go get my good wine!"
The health doctor had forbidden Grandpa Han from drinking, but today's occasion was special, so it was impossible to stop him from drinking. Han Qing agreed with a smile, "But you can drink, but you can't drink too much. Everyone, help me supervise Grandpa and don't let him have more than two glasses!"
"You little brat, why are you talking so much nonsense? If someone doesn't know you, they would think you are my grandfather!" Grandpa Han scolded with a smile.
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