Su Nian laughed and said, "We want all these dishes. Cook them the way you do best and serve them to us. I'll order something else!"
The mutton in this place is particularly delicious. Su Nian and Chu Beichen ordered a few pounds of braised mutton, two large plates of chicken, and the handmade steamed buns made with white noodles, which are the local farmers' specialty.
Mutton and big plate chicken are the most profitable items in the restaurant. When the proprietress heard that Su Nian and his friends ordered so much hard currency, she smiled and came with a large iron kettle to make wheat kernel tea for them, and also brought a large pot of fried sesame seeds, and then left with a smile.
Although it is spring now, the traditional peak tourist season in this area is in July and August, so there are not many tourists now, and there is only one table of guests sitting in the entire courtyard, Su Nian and his group.
Su Nian and Chu Beichen stood up and walked into the yard, while several bodyguards ran to the water well in the yard, ready to draw water for everyone to wash their faces and hands.
In the yard, the boss and his wife were chasing a big rooster. The big rooster with a red crown was obviously used to the fate of its companions. It knew that if it was caught today, it would definitely die. It spread its wings and ran very fast, and was surprisingly brave.
Su Nian saw that the rooster was running in an orderly manner and couldn't help laughing. "Boss, don't kill this rooster. Sell it to me!"
There are many tourists like Su Nian who buy live chickens and sheep but do not eat them and instead release them into the wild. The boss was used to this and immediately let the rooster go, but he did not let it get away.
Instead, he took a cage and threw some grain into it. When the rooster could no longer resist the temptation and ran over, he slammed the cage door shut.
The red-crowned rooster was stunned. He was locked in a cage. Seeing his owners catch two more hens and bring them into the kitchen, he couldn't help but feel very angry. He flapped his wings in the cage. It felt terrible that his wife disappeared every day.
Su Nian and Chu Beichen watched the rooster for a while, then grabbed a handful of grain to feed it. "I think this guy has a bad temper, so let's name him General!"
At this moment, the general did not know that he would live a completely different life in the future. When he saw the millet, he forgot about his wife and started eating it desperately.
The couple walked around the yard and found that it was just as the fat proprietress next door had said, there were only an elderly couple in this farm house, and no young people to help.
However, the old couple was quick-witted and efficient in cooking. They prepared the chicken and mutton in less than an hour. After asking Su Nian and the others if they wanted to eat in the house, they brought the two main dishes, big plate chicken and braised mutton, to the table.
The vegetarian dishes that Su Nian had taken a fancy to from the beginning, such as water radish, mushrooms, etc., were made into cold dishes, mixed with green onions, vinegar and minced garlic, and tasted crisp and refreshing.
Su Nian's main focus was on the water radish. She pretended to eat a few bites and confirmed that it was wild rejuvenation. Then she pretended to be ignorant and asked the proprietress, "Madam, is this a radish? Why does it taste better than ordinary radishes?"
The gray-haired lady boss was always there to look after her. When she heard Su Nianzheng asking, she smiled and said to her,
"This isn't a radish. It's a wild vegetable that's been around in Malanjing since ancient times. We call it water radish, and the taste is incredible. If you like it, we still have some in our warehouse. You can take some as game when you leave!"
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