Several chefs had begun preparations for today's grand opening early in the morning, showcasing their skills and preparing dozens of their signature dishes, including staples, signature dishes that could be considered signature dishes at a large restaurant, and a wide variety of snacks.
The content that students in the short-term class learn is mainly various snacks. It is easy to learn, requires little investment, and only one or two people are needed to run a stall.
The learning cycle for this type of students is four weeks, and they can learn more than a dozen special snacks. Classes are held five days a week, and students are free on Saturdays and Sundays.
Shen Nan placed his luggage at the front desk and went up to the second floor under Li Ying's guidance. The upstairs was very lively, with students wandering around in several classrooms, occasionally making exclamations and discussions.
The delicious food, with its colorful and fragrant appearance, was displayed before one's eyes, making one unable to resist swallowing their saliva. Of course, this was not to tempt everyone, but to give the students disposable tableware so that they could see and taste it themselves.
None of the students who had tasted the delicious food felt that their trip was in vain, and those who had originally had doubts had almost all their doubts dispelled.
Like other students, Shen Nan watched and tasted while listening to the introductions of several master chefs, and his interest in learning was immediately aroused.
At this time, Sun Aimin was also busy showing off his cooking skills and explaining them to the students, just like the other chefs. When he saw Shen Nan, a look of surprise instantly appeared on his face: "Sister Shen, we haven't seen each other for a long time. Let's try our cooking skills together first, and then we can have a good chat at noon."
This greeting was very cordial, just like facing one's own relatives, which quickly made Shen Nan's nervousness disappear.
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