There are also some condiments that are not suitable for local cultivation, so they go to other places to discuss cooperation using the same model.
Currently, the Sun Group has multiple condiment planting bases. The raw materials for the products produced by the factory are all grown in their own bases, and the quality can be fully guaranteed.
As the Qingyang Grand Hotel expanded and its reputation improved, they established a long-term partnership with the Sun family, who are now the hotel's main supplier of condiments and spices.
When Zhan Jinhua went to the hotel restaurant to order food and peeked into the kitchen, she quickly caught the waiter's attention.
A waiter who was serving food asked her, "Auntie, what are you looking at? Our kitchen is a very important area and outsiders are not allowed to enter casually. Your order will be ready soon. Please take a seat and wait..."
Zhan Jinhua saw the hotel staff talking to her and immediately took the opportunity to ask, "Handsome boy, let me ask, is there a person named Sun Aimin in your kitchen?
I remember he worked here, he was a friend of mine, but I haven’t been in touch with him for many years. I happened to be in Qingyang City on business this time, and I wanted to look for him to see if I could still get in touch with him…”
The waiters were all young men in their twenties. When Sun Aimin resigned from the hotel, these staff members were only a few years old. How could they know who Sun Aimin was?
That is, Li Haisheng and those who graduated from the training school have heard of Sun Aimin's name.
The waiter shook his head in confusion: "I'm sorry... I don't know this person you mentioned. Please ask someone else!"
Zhan Jinhua smiled wryly, "Who's the current head chef of your hotel? I remember Sun Aimin was the previous head chef. Could you ask someone in the kitchen for me? There must be someone who knows. They can't have completely changed the kitchen staff so no one knows him, right?"
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