Chapter 201 Grilled Venison Steak with Sea Salt and Black Pepper
Yao Tao uses sea salt and black pepper, which are ground into powder and sprinkled on the venison ribs to enhance the flavor of the meat.
Pepper is spicy, but not as directly spicy as chili peppers.
It is spicy with a fragrant taste, removing the fishy smell and enhancing the flavor.
Moreover, unlike white pepper, black pepper is more suitable for cooking dishes with bones or seafood, and is often used in Western meat processing.
Yao Tao has only recently become fascinated with this seasoning.
It's very simple. Just use a grinder to grind the sea salt and black pepper into small pieces and sprinkle them directly on the meat.
The flames teased the tender venison chops, and fragrant juices emerged from time to time.
The corn chips are mixed with the fat of venison, and one side has the charcoal-grilled aroma. They are crispy and sound when bitten in the mouth, and each bite exudes a strong corn aroma.
It has a crunchy texture when you bite it, just like rice crust.
Use a knife to cut a piece of roasted meat from the venison ribs and eat a bite of the original roast meat first.
The slight spiciness of black pepper and the salty freshness of sea salt, mixed with the gravy, bursts in your mouth and flows between your lips and teeth, making you unable to stop.
Yao Tao picked two leaves from the plant next to her, rinsed them, and placed one in front of Bai Lin, and she placed the remaining one in front of herself.
Then she pulled a bottle of plum jam from her bag and scooped out two pieces with a small metal spoon and placed them on the leaves.
"What is this?" Bai Lin sniffed curiously.
The taste is sweet and sour, mixed with a light plum aroma.
"Use this to dip the meat." Yao Tao cut another piece of meat, dipped it in the plum sauce, and put it into his mouth.
The sweet and sour aroma of plums mixed with the smoky and charcoal-grilled aroma of the venison is refreshing and soothing.
Bai Lin loved plum jam very much. At first, he dipped venison in it, but later he simply picked up the leaves and licked the plum jam on them with his tongue.
The corn flake porridge in the hands of Wei Changli and others suddenly lost its flavor.
Even if there was roasted bacon in the porridge, it would never compare to roast venison with plum sauce and crispy cornflakes.
Yao Tao sucked the plum sauce on her fingers, thinking that next time she had the chance, she could try making venison chops into barbecued pork, which would definitely be a unique style.
Bai Lin ate a whole venison rib by himself.
Yao Tao only ate half of it, but she ate a lot of corn chips.
Crunchy, very snack-like.
After eating and drinking enough, people will feel sleepy.
If it weren't for outsiders like Wei Changli, she would have wanted Bai Lin to take her home, take a nap, and then go out to continue hunting.
Bai Lin didn't care about all this. After he finished eating, he leaned against the stone behind him and dozed off with his head down.
Yao Tao didn't dare to sleep, as she was afraid of indigestion. She got up, cleaned up the baking tray for corn chips and put it in her backpack.
When he turned around to put out the charcoal fire, he suddenly found Bai Lin sleeping sideways on the ground.
Well, he is the boss after all. He just recovered from his injury and today’s hunting was thanks to him.
Since he is asleep, the fire cannot be extinguished, otherwise it will be very cold sleeping outside.
She pretended to rummage in her backpack for a while, and took out a blanket right under Wei Changli's nose.
Wei Changli: “…”
I've never seen anyone carrying a blanket when going hunting.
Yao Tao spread out the blanket and covered Bai Lin with it.
When the blanket fell, Bai Lin suddenly opened his eyes. When he saw that it was Yao Tao, he closed them again in an instant.
Yao Tao threw two more pieces of firewood into the charcoal pile. When she saw the fire burning, she suddenly had an idea and wanted to cook something to drink.
Wei Changli happened to be there, and she knew all of Wei Changli's personal hobbies.
In his previous life, Zhu Hua had used Wei Changli's hobby to get closer to him.
She took out a small water bottle under the cover of her backpack.
After filling the kettle with water and putting it on the fire, the water boiled in a short while.
Wei Changli looked over here curiously.
In addition to suspicion, he now also felt a bit curious about Yao Tao.
He wanted to see what other tricks this woman could come up with.
As a result, he saw the woman boiling water, and the small stainless steel kettle was new.
After the water boiled, he saw Yao Tao calmly take out a white porcelain coffee cup with a coaster from her backpack.
Wei Changli's face twitched.
In the apocalypse, drinking water has to be so delicate... This brother and sister are definitely not ordinary people.
But then, Yao Tao's actions once again refreshed Wei Changli's understanding of refinement.
Yao Tao took out a small non-woven bag.
After carefully opening it, hang both sides of the non-woven fabric on the coffee cup, then lift the kettle and fill it with water.
Wei Changli suddenly smelled a familiar fragrance.
He recalled how before the apocalypse, he would brew a cup of fragrant coffee every morning, stand in front of the French window, and watch the city gradually awaken under the morning light...
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