Chapter 116 Garlic Pork
Jiang Pingyi in the shop opposite was also shocked.
Yao Taobao can hold so many spices, and can also hold a pot, emergency lights, and carpentry tools...
How did you put this in?
Suddenly Yao Tao's gaze turned over here, and Jiang Pingyi felt a chill on his back.
He could not forget the horrible appearance of the two young men she had shot lying on the ground.
Jiang Pingyi was the first to shift his gaze and stare at the fire in front of him.
Forget it, saving your life is the most important thing.
So what if he has the ability and can fit the earth in his bag? It has nothing to do with him.
Yao Tao used her eyes to drive Jiang Pingyi away and then looked around.
The other survivors were also spying on this side just now, but now they were being stared at by Yao Tao, and they all felt very uncomfortable.
So some people pretended to sleep, while others chatted in low voices.
Yao Tao opened her backpack and took out a large teacup.
Pour in some rice and water and put the teacup on the fire.
She likes rice cooked in this way very much, it has a homely flavor.
Although the rice cooked in the rice cooker is delicious, it always feels like it lacks a bit of soul.
"Did you get this rice... from the restaurant upstairs?" Grandma Lu asked Yao Tao with a smile.
"Yes." Yao Tao was very relieved. Talking to an understanding person is worry-free. You don't even need to find excuses because the other party has prepared them for you.
Boil water in a pot and add wild boar meat.
Add the pounded ginger, star anise and cooking wine, bring to a boil and cook for another half an hour.
After the meat is cooked, take it out and let it cool.
At this time, Master Lu had already fully charged the emergency light. He couldn't sit still, so he used carpentry tools to make three pairs of chopsticks and three simple spoons.
Grandma Lu chopped the purple garlic into minced garlic, added salt, sugar, chicken essence, soy sauce, added a few spoonfuls of the original soup used to cook the meat, and then stirred it evenly.
Yao Tao used a knife to cut the cooled meat into thin slices. Grandma Lu took out a glass plate she found in the store, rinsed it clean, placed the meat slices in it, and poured the prepared sauce on it.
At this time, the rice in the teapot was cooked. When the lid was opened, the rice grains inside were crystal clear and plump.
Master Lu used a few pieces of wood to make two square wooden bowls, and Yao Tao divided the rice into three portions.
"We are old and can't eat so much." Grandma Lu gave some of her rice to Yao Tao.
Yao Tao did not refuse.
There wasn't much rice in a teacup originally, and it had to be shared among three people.
In fact, she doesn't have a big appetite and has never been hungry since the beginning of this life.
Master Lu also wanted to give Yao Tao some food, but Yao Tao refused, saying, "If it's not enough, there's bread."
The wild boar meat is fat and lean, and it is the selected pork belly part. After cooking, it is delicate and tender.
When picked up with chopsticks, the thin slices of meat were translucent and trembled slightly.
Topped with garlic sauce, it tastes salty, sweet, fresh and fragrant, with a mellow taste, fat but not greasy.
Put a piece on the rice, add some sauce, and eat it in one bite, and your mouth will be filled with the aroma of garlic and meat.
Yao Tao held the teacup and squinted her eyes in satisfaction.
At this moment, the soul seems to ascend.
Isn't the purpose of living to earn a living?
Throughout our life, from the moment we open our eyes, we are always struggling to get food into our mouths.
Since childhood, I have cried loudly to get food, just to attract my mother's attention.
When he grew up a little, he learned to act cute and coquettishly to adults in order to get food, just to get the snacks he liked.
After adulthood, we work hard for the sake of three meals a day.
What? You said that life should be about striving for dreams?
Very good, put down your job first.
Without three meals a day, everything is nothing.
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