Chapter 607 Dry Pot Fish
Liu Chong and Yao Tao chatted in front of her tent for more than twenty minutes.
Liu Chong's men watched from afar, looking at each other in confusion.
"Our captain seems to have a good relationship with Boss Yao."
"Hey, could it be that kind of relationship?"
"Don't be so rude, or you'll get beaten up if the captain finds out."
"I was just saying it casually. Boss Yao is so young and good-looking. There aren't many girls who are still pretty in this apocalypse."
"You should think about your own life first. I'll be thankful that we can leave this island alive."
"By the way, what's up with that mechanical android? Has technology become so advanced?"
"I haven't heard of it...but how did that imposter sneak into our team?"
“I don’t know.”
Liu Chong came back with his cup and told everyone, "Set up a tent. When the others come back with supplies, have them go into the tent and register one by one."
"Captain, what if there are imposters among them?"
Liu Chong glared at the guy who asked the question and said, "That's why I asked you to set up the tents. We will deal with them one by one later."
Everyone's eyes lit up.
yes!
Just use the tent as a cover, pick out the counterfeits first, deal with them first, and then explain to everyone.
Before dark, the groups searching for supplies returned to the dock one after another.
They first handed in the metal materials they had found, and then lined up and entered the tent one by one to register.
The tent was so tightly covered that you couldn't see what was going on inside from the outside.
Yao Tao didn't care what was happening in the tent. She found some firewood and started a fire.
After the sun sets, the temperature drops sharply.
After the fire was lit, she walked to the beach alone.
The water at the pier is deep, perfect for fishing.
Yao Tao stood on the dock and threw some corn grits into the water, and soon the seabed became turbid.
Yao Tao aimed the harpoon gun underwater and pulled the trigger.
The harpoon gun was fired into the sea and soon brought out a huge sea fish.
Yao Tao dug up the sea fish right on the dock, and used her body to block the view of people in the distance. She took the fish into the space to purify it before taking it out.
Several mutant seagulls were circling over the dock.
They smelled food.
After Yao Tao chopped the fish into pieces, she discarded all the internal organs, head, and tail.
As soon as she left, seagulls swarmed down to snatch food and even fought with each other.
Returning to the fire, she saw Bai Lin staring at the tent where Liu Chong was.
"Found another one?" she asked Bai Lin in a low voice.
Bai Lin held up four fingers and said, "I found six."
Yao Tao: “…”
Although she taught Bai Lin mathematics, understanding it and applying it in practice are two different things.
Bai Lin had no problem with calculations, but he always got the gestures wrong.
"Let Liu Chong handle it himself. We will make dry pot fish tonight." Yao Tao threw the fish pieces into the pot and poured clean water to rinse them.
The side dishes were potatoes and onions. If Bai Lin wasn't afraid of peppers, she would have wanted to add some dried red peppers to enhance the flavor.
After the iron pan is dried, add a spoonful of oil and throw in the garlic cloves to stir-fry.
Add chopped onions and potatoes.
Cover the pot and fry until the potatoes are slightly charred. Pour out all the onions and potato cubes in the pot and put them in a stainless steel bowl.
A gust of wind blew by, and the aroma of burnt potatoes and onions went straight into people's nostrils.
"We have a good meal tonight." Someone breathed in the fragrance in the air.
"Wake up, that's not our meal tonight."
"No? Then what are we having for dinner?"
"Look over there." Someone pointed behind the tent where Liu Chong was.
There were five large pots there, and I didn't know what was stewing in them.
Even if there were five pots, the aroma of food coming from the pots could not compete with the aroma from Yao Tao's pot.
The reason is actually very simple.
There are various seasonings in Yao Tao's pot.
Whether a dish is delicious or not depends on one thing, skill, and on the other hand, whether you are willing to add various seasonings.
If you don't have good cooking skills, you can only make do with the seasonings.
As long as you are willing to add seasoning, you don’t have to worry about the dish not tasting good.
Yao Tao heated up the oil in the empty iron pan again, added ginger slices and stir-fried them for a few times, then put the fish pieces in and fried them until the surface was slightly browned.
Then pour in cooking wine and bean paste and stir well.
Finally, put the side dishes back into the pot, pour the fish pieces on top of the side dishes, drizzle with light soy sauce, sprinkle a little white sugar, cover the pot and cook until fragrant.
Move the iron pot away from the fire, open the lid a little, and pour in a little white wine.
The liquor sizzled in the boiling pot, and the aroma instantly filled the air...
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