Chapter 334 Food 6
The girl was panic-stricken and almost crying: "I'm sorry! Princess, I'm sorry! I saw you dancing so beautifully and I didn't have time to move aside. I, I..."
The maid brought a cotton towel and Si Yuting took it and helped wipe the water stains.
Qu Tong smiled gently at the girl: "It's okay, I bumped into you, I should be the one to apologize, sorry!"
Qu Tong's magnanimity made the girl stand there in a daze, forgetting to react.
The housekeeper brought people up to deal with the follow-up matters. Si Yuting gave a few instructions and took Qu Tong away.
Si Yuting sent Qu Tong back to the room and asked Butler Chi to call Qianqian up.
She asked Qu Tong to sit on the bed and helped her take off her high heels first.
"The banquet is almost over. If you think it's troublesome, you don't have to go down. I will tell my father and mother."
Si Yuting returned to the banquet. Qu Tong changed out of her gorgeous dress and asked Qianqian to take it away. She picked out a simple white dress from the dressing room and put it on. She took off her crown and let her hair down.
Qu Tong came to the large balcony on the second floor and watched the scene below with Butler Chi.
They clinked glasses and sang and danced.
Qu Tong noticed Si Yuting's location at a glance. Si Yuting also noticed them and raised his glass to the air.
Butler Chi at the side had tears in his eyes: "Your Highness is one year older."
"Your Highness, it's your birthday today?" Qu Tong was surprised.
So why didn't anyone tell her?
Steward Chi said with emotion: "His Highness is too cold-hearted and doesn't have many worldly desires. In addition, when the Zerg were rampant in the early years, His Highness stayed at the border all year round, so we didn't have to worry about his birthday. Even the family dinner that the Queen held for His Highness two years ago, His Highness didn't come back to attend."
Butler Chi looked at Qu Tong, and his vicissitudes eyes lit up again: "It is only when you are with Madam that you feel that Your Highness has become more popular."
Si Yuting himself has a cold personality, perhaps because he is used to seeing life and death and has witnessed too much evil.
Compared with the heavy responsibility on your shoulders, personal joy is naturally not that important.
The year before last should have been when Si Yuting turned 30, and this time last year was just before the military league.
She has been here for a year and a half. Si Yuting is 32 years old this year, or to be precise, 12 years and two months older than her body.
About 4 years older than her mental age. As for whether it is left or right, she doesn’t know because she didn’t know her exact date of birth in her previous life.
Although it’s not my birthday, I can still have a piece of cake.
Qu Tong looked at the time, 8:05pm, not too late.
I made a list using the computer and asked someone to prepare some ingredients and utensils that were not available in the kitchen.
She loves sweets, so of course she can make birthday cakes.
In order to make the best use of it, Qu Tong opened the live broadcast account that had not been broadcast for more than four months and updated [Blue Star Times Food Culture Series 6-Fruit Cake Home Recipe]
The popularity of the live broadcast room has dropped a lot, but the fan base is still there, and there are still many old fans who entered the live broadcast room as soon as possible.
During the time when she was not broadcasting, there were many words of comfort and concern under her previous live video.
So when Qu Tong greeted them, he responded: "Thank you for your concern, babies. I'm very sorry for the previous incident that affected everyone. Everything is fine now."
In the few live broadcasts, she has already failed twice. Qu Tong really didn't want to recall it, so she quickly changed the subject: "Today I will bring you a homemade cake recipe. Friends who like desserts can make it at home in the future."
However, the barrage and videos in Qu Tong's live broadcast room seemed to be separated.
During the live broadcast, Qu Tong took out three eggs, separated the egg whites and yolks, and carefully explained the ingredients and dosage: "Add 30g of pure milk, 30g of corn oil, and 20g of white sugar to the egg yolks, and stir until it becomes milky white..."
The comments are all the same:
[I saw the princess consort during the live broadcast of the commendation ceremony today. She was so beautiful. ]
[Wow, His Highness the God of War and the Crown Princess have officially announced their remarriage, they look so good together. ]
[Promise me we won't be separated again, okay? ]
[If we can't be together even with this, then tell me what love is! ]
[I wish His Highness the God of War and the Princess happiness and contentment! 】
[I wish His Highness the God of War and the Princess a long and happy life together! 】
[I wish His Majesty the God of War and the Princess a long and happy life together! 】
【Wish the Admiral and his wife 99! 】
…
Fans were watching the live broadcast and sending blessings.
Maybe there are mixed reviews online with many harsh words, but the atmosphere in her live broadcast room has always been good, and her fans are all kind and pure foodies.
Qu Tong looked at the comments, occasionally expressed sincere gratitude, then lowered his head and continued to make the cake carefully, determined to succeed in one go.
Add 50g low-gluten flour, sift, and knead gently.
Beat the egg whites until they become bubbles. Add 40g of sugar in three batches. Continue beating until you can pull up a pointed end and it will not flow when turned upside down.
Add one third of egg whites to the dough, slowly turn it over from bottom to top, and cut it horizontally a few times. Do not stir it too hard, just mix it well.
Leave a portion of the egg whites at the bottom exposed. Pour the dough into the bottom. Do not pour it directly onto the egg liquid to prevent defoaming. Then turn it over from bottom to top and cut it several times horizontally.
Pour the dough into the mold, shake it a few times, and use a toothpick to remove bubbles.
Put it into a preheated steam-bake machine and bake at 160°C for 40 minutes. If you don’t have one, you can use a high-pressure rice cooker instead.
Qu Tong took advantage of this time to prepare some fruits for use.
Xu An helped her collect a lot of plant seeds while doing the mission. If there were any that were not available on the farm, she just had to fix the camera and catalyze them herself.
Mango, strawberry, kiwi, cherry tomato...
Seeing fruits that are not available in the fruit and vegetable store, fans speculated whether new products would be released. Although Qu Tong did not guarantee that they would be available immediately, he also said that the farm would cultivate them in the future.
After cutting the fruits and putting them aside, Qu Tong started making the cream.
Pour milk and butter into a pot in a ratio of 1:1, melt the butter over low heat, let it cool, then put it into a blender and blend for about two minutes.
It needs to be refrigerated overnight. Because Qu Tong was in a hurry, he adjusted the refrigerator's quick acceleration function. This function only requires Xuanyuan's top-of-the-line refrigerator. When Qu Tong was processing it, he specially explained it to the fans in the live broadcast room.
Add 10-15g of sugar to the refrigerated cream and whip.
The cake base was baked, and the piping bags and packaging boxes that Butler Chi had someone buy were also returned.
Qu Tong took out the cake base, divided it into three layers, added cream and fruit in the middle, and then decorated it freely. The six-inch cake was ready.
Only then did the live broadcast room's bullet screen begin to return to normal:
【The host is versatile! 】
[It tastes delicious just by looking at it, I love it. 】
[It is a blessing for His Highness the God of War to marry the sister of the prince's wife. 】
Qu Tong thanked him sweetly, "Okay, I'm about to end the broadcast. Take a screenshot in the comments and send the twenty-fifth person a coupon for the new tasting of Mi's Candy House. You can get a variety of candy and snacks for free."
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