Gu Baijian waited for a long time but there was no answer from Jiang Qiandu. Just when he thought Jiang Qiandu would not answer.

Jiang Qiandu said in a hoarse voice, "We were married and divorced."

"Wha...what? Left?!!"

Gu Baijian didn't expect those rumors to be true. "Then why did they leave?"

He looked at Jiang Qiandu cautiously. Although he was a little afraid of Brother Jiang, curiosity overcame everything.

Jiang Qiandu glanced at him and said a few words, "Because I can't do it."

Gu Baijian was stunned again. What's wrong? Brother Jiang can't do it?

"Then why did you lie to Shen Chunhua and say you were married? This woman is very scary when she gets crazy."

"Because she is my only wife, I won't have anyone else."

For some reason, Gu Baijian felt an immense sense of desolation from Jiang Qiandu, as if he was carrying the weight of thousands of mountains and rivers on his back.

He was about to ask who Jiang's wife was, but he heard Jiang say, "It's not good for you to know too much."

Gu Baijian quickly assured, "Brother Jiang, don't worry, I'm very strict with my mouth. I promise you can't get anything out of me."

Jiang Qiandu said nothing and walked towards the mountain. With their help these days, the wild boars did not dare to come down and act rampantly.

Jiang Qiandu and his men killed several wild boars and gave them all to the village chief, asking him to distribute them among everyone.

The village chief was embarrassed, "Captain Jiang, we can't accept this. This is what you fought so hard for. How can we take it? You have been guarding us in the mountains. The conditions are difficult. Eat some of this to improve your diet."

"You're welcome, village chief. It's our duty to serve the people. Please accept it. The autumn harvest is coming soon and everyone needs some food."

At this point the village chief could no longer refuse, he was also there to serve the villagers, everyone had been devastated by the flood some time ago, although no one was in danger of life, the losses were severe after all, he wanted to collect more food, hand it in to meet the standards, and distribute the rest to the villagers.

After this autumn, winter is coming. If everyone stores more food for the winter, fewer people will starve to death or even freeze to death.

Finally, the village chief gave one to Jiang Qiandu and his team to take up the mountain, and the rest were distributed among the villagers.

Everyone rushed to tell each other and distributed the good news to every household. This share of pork was a treat only available during the Chinese New Year, and now everyone would have the energy to work during the autumn harvest.

After Shen Chunhua returned home, she just lay on the bed without saying anything. Aunt Shen felt sorry for her and went out to distribute the pork when she heard that there was pork to be distributed. Shen Chunhua was left alone in the room crying. She cried for a long time and still felt bad.

But she didn't dare to offend Jiang Qiandu. The man looked good, but she had never received his good face in all the time she had been in the mountains.

It's rare to even see such a man. Who can conquer such a man? Shen Chunhua thinks she is not bad, and she really can't imagine what kind of woman can catch his eye.

Su Xinmu also got a share of the pork. She already had another pig in her own room and planned to marinate it at home.

I also had half a pig in my own space, so I took some of it out and made pork jerky.

Take out all the seasonings in the space, salt, sugar, cooking wine, soy sauce, oyster sauce, pepper powder, ginger powder, star anise, cinnamon, bay leaves...

Cut the pork into chunks as thick as possible, add in seasoning and marinate for a few hours. Use a dryer to dry the meat.

Su Xinmi decided to pickle the vegetables directly in the kitchen, which would shorten the time and she could also visit the vegetable garden during this time.

The grains in the vegetable garden have been harvested countless times. Duobao prepared a warehouse for her, and then took the rest to the mall for exchange.

She is no longer heavily in debt as she was at the beginning; she has accumulated a lot of points.

Su Xinmi looked at the string of numbers and knew that she could squander it.

Ever since Duobao helped her make money, she has hoarded a lot of spiritual spring water, as well as the energy crystals of Duobao, this little hero. Every time Su Xinmi went out, she would buy a lot for him and give them all to him.

It will store itself, and I will tell Su Xinmu if it is gone.

The chickens were already laying eggs everywhere, and fortunately Duobao had built a fence for them. Su Xin initially bought a hen, and later bought a chicken in the village and put it in the space to wait for them to hatch chicks.

There are quite a lot of chickens in the space now, so let Duobao sell some of them.

Then I killed some chickens and made them into dried chicken and spicy chicken. I made a lot of them.

I saw that there was not much fruit wine left, fortunately I had transplanted some wild fruits into the space before.

This way we can achieve freedom of fruit wine. Since my uncle likes to drink it so much and my grandfather likes to drink it too, let's give them more.

After all the hard work, the pork has been marinated enough, and the next step is to roast the pork.

Put the air-dried pork into a steamer and steam it over high heat for 30 minutes until it is cooked through.

After turning off the heat, pour it out and let it cool. Su Xinmu tasted one first and it tasted okay.

After it cools down, you can put it into sealed cans. Put the pork in one can after another. You can put a lot of cans in total.

Su Xinmo plans to make the remaining meat into pork jerky. When making pork jerky, she chooses pork leg meat instead of tenderloin because tenderloin is too lean and will have a dry texture.

The pork jerky can be made with tenderloin, which can be cut into pieces and minced.

Add seasoning, adjust the flavor, and marinate with plastic wrap for more than an hour.

While it’s marinating, prepare the things you’ll need next, such as honey water, white sesame seeds, and a rolling pin.

Then put the marinated pork on the wax paper, cover it with another layer of wax paper, and flatten it with a rolling pin.

The next step is to spread the rolled pork jerky flat on the baking tray and bake for about ten minutes.

After baking, brush both sides with honey water and sprinkle with white sesame seeds, and bake for another seven minutes.

Brush with honey water, sprinkle with white sesame seeds, and bake for the third time for five minutes.

Finally, take out the scissors and cut the pork jerky into pieces and seal them in a sealed jar.

I took two cans of pork jerky and two cans of pork jerky and gave them to Jiang Yinqiu. "Mi Mi, you are really amazing. You are a good cook, but where do you get so many ideas?"

Su Xinmu stuffed something in her hand and said, "I saw the recipe in a book before. Now I try it and it tastes good. You can use it to fill your stomach when you are hungry."

He whispered in Jiang Yinqiu's ear, "Remember to lock it. I just saw Liu Xiaoxi."

Liu Xiaoxi had been looking at Su Xinmo. She and Su Xinmo had a falling out, so she didn't dare to go up to Su Xinmo and ask for it.

She originally thought that Su Xinmo would be very concerned about other people knowing the news of her divorce, but she didn't expect that the people in the village either didn't believe it or thought it was a big deal.

Liu Xiaoxi wanted to see Su Xinmao look distraught, but Su Xinmao didn't care about anything and continued to cut pig grass and earn work points.

After Su Xinmi returned home, she sorted out her things. She wanted to send them to her grandma sometime, but now it was time to get off work and everyone had gone home.

She packed her things and set off, but she didn't expect to meet two strangers.

Su Xinmi still took the same road, but not long after setting off, she was still in the territory of Dashan Village.

But these two strangers were obviously not from Dashan Village.