Su Xinmu also shook her head, "I'm not going back."

What are you going to do? Your home is long gone, your family is gone, and you don't even have a place to live.

It might also cause trouble for Su Daqiang's family. If he leaks the information to them, it would be bad if I were in danger.

As for her uncle and aunt, although she missed them, her aunt was not an easy person to get along with. She didn't want to upset their family during the New Year, so she decided to just forget it.

Jiang Yinqiu was a little happy, "That's perfect, I'll spend the New Year here, and I'll come to your house for dinner and come over early to help you."

The next morning, the village chief informed everyone that pigs would be slaughtered today. Their production team raised three pigs, all of which were quite big, much bigger than in previous years. The village chief said that if one pig was handed over, they would keep two.

Now the policy of "buy one, keep one" is implemented, and almost every village that wants to raise pigs will choose to buy two pigs, raise them up, and keep one for themselves.

But their village was still a little stronger. One year, they didn't get enough pork to distribute, and many people almost got into a fight. In the end, the village chief took a loss and gave away his own share, and the matter was settled.

So at the beginning of spring this year, the village chief said he wanted to buy an extra pig. The current price of pigs is still reasonable, and it will be very cost-effective when the pig is raised up.

The village chief looked at the three big fat pigs and sighed, "These pigs have gone through so many hardships, and now they are finally going to be eaten by us."

The village party secretary also sighed: "Yes, fortunately, when the flood occurred, Su Zhiqing found the pig."

"Otherwise, we will suffer more than just a little loss."

The village chief slammed the table and decided, "Give more pork to the educated youth Su when the time comes."

The village is very lively today. The aunties have happy expressions on their faces. Some are chatting about gossip, some are humming little songs, and their hands are busy, collecting firewood and boiling water.

The children became even more excited. Goudan took his younger brother and rolled the iron ring. He ran in front alone with the iron ring in his hand being very obedient. As he ran, the iron ring made a sound.

The aunt, who was busy with her work, glanced at them and felt happy.

Girls are not as naughty as boys, but they also have their own games, such as hopscotch, which is also called "kicking the field" in some places.

All you need is a stone to draw a grid on the ground, and sometimes you can play with it for a whole day.

When the pigs were slaughtered, all the men, women, young and old in the village were present. After all, they were three pigs, and they were big pigs at that.

The water boiled and the pig was tied up over there. Goudan took a look at the pig he had raised for a year, and there was no reluctance in his eyes, but rather a bright smile.

Seeing that Su Xinmu was also here, he threw the iron ring in his hand, gave it to one of his little brothers, and ran towards Su Xinmu with a smile.

"Sister Su, have you seen that the pigs are really fat this year?"

"The village chief said that he would give you more points because you helped save the pigs before."

Su Xinmi: "..."

Well, it is normal for people nowadays to regard pigs as precious, because if they want to eat some meat, no one can afford it, or they are reluctant to do so.

You need money to buy meat, and some people don’t even have tickets. Now that we can share some of the pork, we are naturally happy.

The pig was howling miserably. Su Xin was afraid that it would cast a shadow on the children, so she pulled Goudan aside.

Looking at Goudan's expression, he seemed very happy. "Sister Su, we will cook pig blood later. I heard you say that pig offal tastes delicious."

"They don't ask for that thing every year. My mother said that it is not only troublesome to prepare, but also tastes bad."

"But some people who don't like the smell of fish will secretly take it back."

"My mother once took it back to feed the dog."

"You said that thing must be delicious when it's ready?"

Su Xinmi nodded, "Yes, as long as it is cooked well and the fishy smell is removed, it will taste delicious."

"We're going to cook later. I see everyone has taken their stools, bowls, and pots over there."

"Come on, I'll cook it today so that the pork won't be wasted."

Just like that, Goudan spread the news that Su Xinmo was going to cook, and he was going to cook it with pig offal.

"This thing is not easy to make. It tastes terrible. How can it be delicious?"

"Yes, it's not only difficult to handle, but also troublesome."

It is understandable actually. The cooking conditions are limited nowadays and no one can make that taste.

In addition, everyone’s concept and perception is that it is something not very clean and has a fishy smell.

"Okay, ladies, let me try it. If it doesn't taste good, we won't eat it. If it tastes good, of course it's better. It won't be wasted."

So Su Xinmi went home to get some seasoning, but the seasoning they had wasn't good enough to get rid of the fishy smell.

And some vegetables she grew in the yard.

The first dish is cold pork belly.

But I have to trouble the aunties to clean it, and then Su Xinmi will come back to remove the odor.

Put the pork belly into the pot, add water, spices, ginger slices, green onions and cooking wine.

After it is stewed until soft, take it out and dry it. Then cut the pork belly into shreds, add cucumber and carrot shreds, and finally season and mix well.

This dish is cool and appetizing, which can stimulate your appetite.

The second dish was pork intestines with potatoes.

It has a rich sauce aroma, is soft and chewy, and leaves a lingering aftertaste when you take a bite.

The third dish is spicy fried pork heart.

This dish is a bit spicy, but in winter it is spicy enough to make you feel refreshed and delicious.

The fourth dish is braised liver tips.

Eat it with vegetables, it is delicious.

The fifth dish is pig lung stewed with white radish soup.

It's sweet and refreshing. After taking a sip of the soup, you'll feel warm all over.

The sixth dish is stir-fried kidney.

This is also a spicy dish, but it is just the right flavor. I feel like swallowing my tongue after eating it.

When Ji Wei knew Su Xinmi was coming to cook, he ran faster than a rabbit.

When others were reluctant to try, he jumped out of the crowd and said, "I'll do it. I'll eat it."

He grabbed the bowl and chopsticks and started eating one bite at a time. Looking at the dishes lined up, he tasted them one by one.

Everyone was waiting for his answer, but he ended up eating it.

Jiang Yinqiu believed in Su Xinmi's cooking skills. She rolled her eyes at Ji Wei and called out to everyone, "Ladies and gentlemen, Mimi's cooking is delicious. Ji Wei and I often eat her cooking. Don't wait for Ji Wei to respond. If you don't eat, he will show off all by himself."

The children were already drooling over it, but we had made this at home before, and it smelled good, but when they saw that it was this, they were afraid to eat it.

While Su Xinmi was cooking, the aunties were also busy, fearing that the food would not taste good, so they were busy preparing the meal first.

The blood of the three pigs was also made into dishes, as it is difficult to store.

They made a hot and sour blood dish.

It's just right now, everyone scoops up a bowl of rice and eats it with some vegetables.

The village chief and the village party secretary sat at the same table, drinking wine and eating these dishes to go with it. They were so happy.

There were not enough tables and chairs, but everyone didn’t mind and could eat while standing or squatting.

The village hasn't been this lively for a long time. It feels a bit like the New Year's atmosphere now.

Fortunately, there was enough food for three pigs, so we didn’t finish making all the Su Xin Mi, but it was enough for everyone to eat.

"Su's educated youth are really capable. Apart from other things, whoever marries her after cooking will be blessed with delicious food."

"Yes, I don't know what Su Zhiqing's ex-husband was thinking. He didn't want such a beautiful, charming and culinary daughter-in-law."