Li Jinfeng locked the door and took two backpacks, a sack, and two small shovels as tools for digging and packing wild vegetables.
The small shovel was placed in the space. She used it to plant flowers in her previous life.
In her previous life, because she had a space and her own private villa, Li Jinfeng could put many things into the space after using them, which made it convenient for her in this life.
Otherwise, she would have to go to the production team to get farm tools, but now, Zhao Zhongxing has gone to the city to buy farm tools. Where would he get extra farm tools to lend her to dig wild vegetables?
Li Jinfeng took Zhao Mingcheng up the mountain. Along the way, Zhao Mingcheng took special care of her, fearing that he would bump into something or get hurt. Lu Jianguo ran over and fought with him.
Fortunately, the journey was safe.
When he reached the mountain and looked at the greenery all over the mountain, Zhao Mingcheng felt much better.
The air in the mountains is fresh and smells sweet.
Zhao Mingcheng couldn't help but mutter, "Why is the city so much worse than the countryside? The air in the countryside is sweet!"
Li Jinfeng chuckled when she heard this.
As for the air, it was only the 1960s, so the air in the city was really not bad.
In another twenty or thirty years, it will be really bad!
However, Zhao Mingcheng has been breathing this kind of unpolluted air since he was a child, so it is normal for him to feel that the air in the countryside is better than that in the city.
After all, there aren’t so many trees in the city!
"Jinfeng, what wild vegetables should we dig?" Zhao Mingcheng looked curious.
Although he grew up in the countryside, his parents sent him to school very early, and he knew nothing about the countryside.
But even if he didn't understand, he still liked it here.
"Fern! Fern should be the only thing you can find in the mountains!"
There are many wild vegetables in this season, such as dandelions and mustard greens, which are quite common.
However, the dandelions and mustard greens grew on the edge of the field, on the low slopes. Li Jinfeng estimated that they had been almost dug up by the production team members, and it would take a lot of time to dig them up again.
Ferns are different, they grow in the mountains.
Everyone usually has to do work for the production team, and by the time they have time, it is already evening.
Therefore, if you want to pick ferns, you have to go early and into the mountains before dawn.
Otherwise, I will finish my work late and go into the mountains to pick ferns exhausted.
Even so, I'm afraid we won't be able to pick much.
Li Jinfeng and Zhao Mingcheng walked around for a while and found a large area with ferns.
Li Jinfeng originally wanted Zhao Mingcheng to use a shovel, but the fern was very tender, so he just used his hands to do it.
Li Jinfeng pretended to take something out of the backpack, but in fact she took out two pairs of old gloves from the space, one for each of her and Zhao Mingcheng.
The two of them picked for nearly two hours and only stopped when it was almost noon!
The backpacks and sacks were full, and the harvest was plentiful.
Zhao Mingcheng carried a backpack on his back, one hanging on his chest, and a sack on his shoulders.
Li Jinfeng followed Zhao Mingcheng embarrassedly. Seeing him panting with exhaustion, she wanted to reach out and take a backpack.
However, Zhao Mingcheng refused, saying that Lu Jianguo had hung a knife over his head, and if he didn't take care of her, the knife would fall down and cut off his head.
What Zhao Mingcheng said was horrifying, and Li Jinfeng could no longer insist.
After returning to the Li family, Li Jinfeng asked Zhao Mingcheng to put the wild vegetables in the main hall of the Li family.
The fern must be topped off and then blanched in water.
Eat it dry, blanch it in water, and put it directly in the sun.
If you want to eat it fresh, blanch it and soak it for two hours.
It is best to stir-fry it with bacon. The fried fern will be fragrant and delicious!
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