A snake more than one meter long was cut into pieces and put into a colander. It was quite a lot.
Li Jinfeng took out some separately and put some in a chipped porcelain bowl from the Zhang family. She prepared to make the rest for Grandma Zhang and Zhang Xiaobao.
However, this time she had to make it more delicious, which would require using the food in her space. So, Li Jinfeng said sweetly to Grandma Zhang and Zhang Xiaobao, "Grandma Zhang, Xiaobao, I'm going to stew snake meat later. I'm afraid the aroma will spread out. Please help me guard the door and watch from a distance. If anyone gets close, I'll hide the snake meat immediately."
Li Jinfeng found a very suitable reason.
Grandma Zhang and Zhang Xiaobao had no doubts either.
In other words, they all trusted Li Jinfeng very much, and they believed whatever Li Jinfeng said.
The two grandparents went out to keep an eye on the situation, and Li Jinfeng started working as a housewife in the kitchen.
First, take out the onions, ginger and garlic from the space, chop them into small pieces, and set them aside.
Then wash the big iron pot clean, heat the pot, take out the rapeseed oil from the space, and pour it into the pot.
The aroma of cooking oil was very strong, but fortunately Li Jinfeng closed the kitchen door, so the smell was mostly in the kitchen.
When the oil temperature reached 70%, Li Jinfeng poured the chopped green onion, ginger and garlic into the pot, stir-fried them for a few times, and scooped out all the scraps with a colander and threw them back into the space.
Then she pushed the white snake meat into the iron pan. Suddenly, there were a few sizzling sounds in the pan, and Li Jinfeng began to stir-fry it.
When the snake meat was cooked to the right temperature, she added water to the pot, took two pieces of pork skin from the space, threw them into the pot, covered the pot, and simmered it over low heat.
At this time, the whole house was filled with the aroma of snake meat.
Li Jinfeng thought about it, took out the bottle of Wangzhihe stinky fermented bean curd that she had used last time from the space, and smeared it around the stove. In this way, the fragrance and the stench mixed together, and finally covered up some of the fragrance emitted by the snake meat.
Li Jinfeng waited for the snake meat in the pot to be cooked. On the other side, Grandma Zhang and Zhang Xiaobao were also watching the surroundings vigilantly. If there was any movement, they would rush in at the first moment and ask Li Jinfeng to put the food away.
While people outside were guarding cautiously, the snake meat inside was stewing better and better.
Half an hour later, Li Jinfeng opened the lid, fished out the soft pork skin inside, and threw it into the space.
There are many pots, pans, and utensils in the space, which are used to store Li Jinfeng's miscellaneous things. They don't take up space, but she always does things in a hurry, so the space is very messy.
Li Jinfeng thought about finding a deserted place after a while, sorting out the things inside, and taking a look at how much supplies she had.
If you budget carefully, you can eat for many years.
After cleaning up the kitchen, Li Jinfeng went outside to call Grandma Zhang and Zhang Xiaobao.
As soon as she opened the door, a fragrance came out of the house, accompanied by the stench of fermented bean curd.
Zhang Xiaobao first smelled the fragrance of snake meat and almost bit his tongue out of greed. Then he smelled a pungent odor. He didn't know whether he should inhale the fragrance or hold his stomach and go to the corner to vomit.
It was Li Jinfeng who came up to explain, "Last time I went to the county town, a grandmother gave me some stinky fermented bean curd. The smell is a bit pungent, but it's a good choice to mask the fragrance. You guys should hurry in and eat. The production team is very busy right now."
Grandma Zhang nodded in understanding and quickly went into the kitchen, and Zhang Xiaobao was no exception.
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