There is not much difference between the provincial capital and the county town, and people mostly rely on walking to get around.
The next option is to ride a bicycle. The least people take the bus, the fare is expensive, and there are only a few round trips a day with limited hours, so it may not be convenient.
Yang Dajun did not choose a guesthouse near the train station. Instead, he took everyone on a walk of 10 to 20 minutes and found an inconspicuous-looking Huimin Guesthouse.
"I've stayed here before. Not only is it cheap, but there's a bathhouse nearby and it's close to the state-owned restaurant. Another 20 to 30 minutes' walk will take you to the Provincial Supply and Marketing Cooperative!"
Yang Dajun chose a place that was both cheap and comfortable.
It costs 65 cents to stay for one night.
Although there were five people in Yang Dajun's group, two rooms would be enough for them, considering both men and women.
Li Jinfeng and Zhou Qiao shared a room, and Yang Dajun and his two children shared a room.
It was still early and no one had eaten breakfast. Fortunately, we had brought enough dry food with us when we went out, so we didn't have to rush to eat at the state-owned restaurant.
Seal five steamed buns made of three-grain flour in an iron lunch box and blanch them in boiling water for fifteen minutes.
You can also have a filling breakfast with the pickles you brought with you.
In this day and age, everyone is thinking about how to save money; whether the food tastes good or not is secondary.
However, the steamed buns were made by Li Jinfeng. Although they were made of three-grain flour, they were all made of fine grains, corn flour, wheat flour, and a little buckwheat flour. In addition, a little honey was added when making them, so they tasted sweet in the mouth.
"It's a pity that there is no place for us to cook in this provincial capital, otherwise we can cook a lot of delicious food." Zhou Qiao sighed.
This time Zhou Qiao was going on a long journey, so she brought a lot of vegetables grown in her own vegetable garden and pickled vegetables in jars.
But without a kitchen, I can only watch these dishes being cooked.
"By the way, Jinfeng, are you going to see your friends? I see you brought a lot of things." Zhou Qiao saw that there were quite a few dishes in Li Jinfeng's luggage.
He also brought a small can that looked like oil, but it wasn't opened, so Zhou Qiao couldn't be sure.
"Yes, Professor Wu is working in the provincial capital now. If I go to see him, I have to send the things to him!"
There are also Granny Shen and Grandpa Shen.
Although I have seen it once when I last came to Jiangbei Province, it has been more than two months now, almost three months, and it is time to go there again.
Next time, when she passes by Jiangbei, she won’t go to their place.
"That's great! City people definitely can't eat such big and tender dishes." Zhou Qiao said.
"That's right. We country people have our own advantages!" Li Jinfeng agreed with Zhou Qiao's point of view.
Every rural household has one mu of private land. In fact, if they don't grow crops like sweet potatoes and potatoes, just growing vegetables is enough to feed the whole family.
It’s a pity that it was very difficult for everyone to have enough to eat with the little food provided by the production team.
Most people find ways to secretly plant potatoes and sweet potatoes in the fields.
Even so, we have to do it secretly because the three-tenths of private land is for growing vegetables, not for growing grain.
Fortunately, Zhao Zhongxing understood everyone's suffering, turned a blind eye, and pretended not to see it.
It was also because of this that Grandma Zhang was able to grow some vegetables in exchange for food from the people in the production team.
Although the change is not much, it is much better than nothing.
After everyone packed their own luggage, Li Jinfeng changed into clean clothes, removed the soda ash on her face, and applied makeup.
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