In the afternoon, Li Jinfeng went to the supply and marketing cooperative alone.
At the grocery store, I bought a pig's head, half a pound of meat, two pairs of pork shanks, two fish, and some vegetables that wouldn't grow in the vegetable garden.
Take the pig's head back, burn the pig hair, and make braised meat.
Pork can be placed directly next to the window and can be preserved for a long time.
The weather in Jiangbei is getting colder.
These dishes have to be prepared in advance. If you wait until it snows and the temperature outside drops below zero, it will be difficult to go out.
Li Jinfeng spent the New Year in Jiangbei last year. At that time, she held a hot water bucket with her almost every day.
It was thanks to Lu Jianguo, the big stove, and the hot packs in the space that I was able to survive that winter. Otherwise, I wouldn't know how I died.
Unfortunately, the hot pack can only be used when no one is paying attention. If someone finds out, it will be impossible to explain it.
Li Jinfeng was busy in the kitchen for the whole afternoon and even prepared dinner.
When Lu Mingfang came back, she smelled the fragrance in the room and almost jumped for joy.
He even forgot to take off the hat on his head and the gloves on his hands.
She rushed to the kitchen and asked, "Jinfeng, what did you make? It smells so good!"
"I braised some meat to change the taste for dinner." Li Jinfeng said with a smile.
"Isn't my uncle back yet?" Li Jinfeng looked towards the living room and it seemed that Lu Mingfang had returned.
When Lu Mingfang goes to work, Guo Song usually picks her up.
The two of them always come back together.
"I'm on the way. I walk fast! By the way, I have some good news to tell you." Lu Mingfang looked happy.
"What's the matter?" Li Jinfeng asked.
"Qingguo has found a partner, who seems to be from their unit, and they are getting married soon." Lu Mingfang said.
"That's a good thing!"
Lu Mingfang has two children, the eldest son Guo Qingguo and the younger daughter Guo Aiming.
Last year, Li Jinfeng and Lu Jianguo got married. Lu Mingfang was still nagging that her two children had no partners and wanted to introduce them to someone.
Now that Guo Qingguo is getting married, Lu Mingfang can finally put her mind at ease.
"Indeed! The two of them plan to get married in the early spring of next year. By the way, Jinfeng, can I ask Qingguo to bring his girlfriend over to celebrate the New Year at the end of the year?" Lu Mingfang looked at Li Jinfeng, as if asking for her opinion.
"My aunt is joking. You should ask grandpa about this."
Li Jinfeng herself is now living and eating for free at the old man's place, so how can she decide to let others live here and celebrate the New Year here?
"My dad will definitely ask for your opinion." Lu Mingfang looked confident.
"Yeah?"
"Believe me, for sure! You have to help me when I talk about this later." Lu Mingfang said.
Li Jinfeng smiled, "If it's really what my aunt said, I will definitely help you!"
"Then I'd like to thank you on behalf of Qingguo and his girlfriend!"
Lu Mingfang went out, and Lu Jianguo went to the kitchen with the child in his arms.
Lu Jianguo: "Is it time to eat? I'll help set the table."
After saying that, he started to serve the dishes on the table.
Seeing this, Li Jinfeng quickly spoke out to stop him: "No, these dishes are cold, wait for me to heat them up again."
The temperature is low in winter, and by the time the meal is cooked, the dishes that were cooked first are already cold.
When eating in a big pot in the countryside, you can put all the dishes on the lid of the big pot to keep them warm. In the city, the pots used for cooking are all small pots, so this condition is not possible at all.
Lu Jianguo nodded.
Inadvertently, he saw the braised pig head and pig ear tips prepared by Li Jinfeng. He smelled the fragrance and swallowed unconsciously.
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