Shao Hongmei waved to her grandson Yueyue and said, "Come on, Yueyue, congratulations to your aunt and your future uncle."
Yueyue Hao Yueming is Shao Hongmei's grandson. At that time, because he was over three years old and could not even speak much, he was sent to Shao Hongmei by his father Hao Shengli.
He is actually older than Tuantuan, but due to various reasons, he started school two years later than Tuantuan.
Yue Yue listened to Shao Hongmei very much. As soon as she said that, Yue Yue immediately congratulated Li Chunrong and Xu Feng.
Tuantuan and the others did not lag behind and sent their blessings one after another.
Later, it was time to prepare lunch.
Knowing that guests were coming, Shao Hongmei had made adequate preparations.
She bought a chicken, four pounds of pork belly, and a sweet-scented osmanthus fish at the supply and marketing cooperative.
However, she did not prepare all the materials by herself, she also asked her neighbors for help.
At noon, Li Jinfeng helped Shao Hongmei to make boiled chicken and braised pork.
As for the osmanthus fish, steaming it is best, and then stir-frying two vegetables and making a shrimp, seaweed and egg soup.
Each dish is the size of two plates. After it is cooked and placed on the table, it is very tempting.
Looking at the table full of delicious food, Xu Feng's parents looked embarrassed.
"This meal is really sumptuous!" said Xu's mother.
"It was my apprentice who helped me. She did a great job!" Shao Hongmei pointed at Li Jinfeng generously.
Xu's mother knew Li Jinfeng. She was the niece-in-law of her son's master, and was also a family member.
Mother Xu couldn't help but smile at Li Jinfeng, "Come visit our house sometimes. Xiaofeng has relied heavily on your second uncle's help over the years!"
Li Jinfeng nodded, "Yes, I'll have to trouble you when the time comes!"
“No trouble, no trouble!”
After chatting, eating is the first thing to do.
Li Jinfeng has to feed her youngest son Manman, who celebrated his second birthday some time ago but is still not very adept at eating by himself.
When they were at home, Li Jinfeng did let him practice on his own, but usually he would eat like a cat. It was okay at home, but it was a bit impolite to do so outside.
When Li Jinfeng fed them a lot, Zhou Cheng and Zhou Yu didn't eat much. They didn't start eating until Li Jinfeng picked up the chopsticks to eat.
After dinner, Xu Feng stayed at Li Chunrong's house to chat with Shao Hongmei and others, talking about his plans and how to deal with various matters after marriage.
Li Jinfeng wanted to take several children and the two sisters Zhou Cheng and Zhou Yu home.
Yueyue wanted to go along, so he said to Shao Hongmei, "Grandma, I want to go to Tuantuan's house."
Shao Hongmei wanted to keep her grandson home because she didn't want to bother Li Jinfeng. But Li Jinfeng said, "How about letting the child stay for two days? Bring his clothes with you, so it'll be convenient for him to go to and from school. Master, you can just focus on Chunrong's matter and think about what else to prepare."
Although we are getting married in May next year, it’s only a few months away.
It is now November and almost December. In just half a year, marriage is already around the corner.
Shao Hongmei thought about it and realized that this was true.
He simply agreed to Li Jinfeng's proposal and let his grandson stay with Li Jinfeng for a few days.
Before leaving, he put the child's spare clothes, towels, etc., plus twenty yuan and twenty kilograms of food coupons in a bag and handed it to Li Jinfeng.
Li Jinfeng didn't notice it at first, but found out when she went home to sort out Yueyue's clothes. She gave the money and food coupons to Zhou Cheng and asked him to bring them to Shao Hongmei when he went to work.
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