"Aunt Zhang, I can't do something that Jinfeng doesn't like." Lu Jianguo expressed his thoughts truthfully.
In this matter, he was clear about Jin Feng's decision.
Because of this, he could not make any promise to Zhang Xiulan.
Zhang Xiu Lan sighed and did not mention anything about asking Li Jinfeng and Lu Jianguo to stay away.
…
The fact that Li Jinfeng caught a pheasant in the mountains attracted the admiration of everyone in the Li family.
You know, it’s not easy to catch pheasants in the mountains these days.
Although there are some lucky ones who can catch a pheasant throughout the year, that is a very rare case.
The whole family gathered around the pheasant that had not yet been plucked.
Li Dahu took the initiative to speak, "Let me do the plucking!"
"I'll boil some water!" Huang Yu also took the initiative to do the job.
Zhao Meixia wanted to say that she was cooking, but then she remembered that there was another person, Lu Jianguo, at home.
He seemed to particularly like the dumplings made by Jinfeng that day, and maybe the food was the same.
I had to settle for the next best thing, "I'll do the work of picking and washing the vegetables!"
"You all have things to do, so what should I do?" Li Dahao looked helpless.
"Just wait and eat!" Li Dahu laughed.
The others laughed too.
Lu Jianguo also came to the kitchen at this time.
Seeing him, Li Dahu took the initiative to greet him, "Jianguo, you've come at the perfect time. Jinfeng just went to the mountains to hunt a pheasant. You're in for a treat tonight!"
Lu Jianguo's gaze then fell on Li Jinfeng.
After looking him up and down, he asked, "Are you not hurt?"
Li Jinfeng's eyes narrowed into a straight line as she smiled. She shook her head and said softly, "No! Actually, it wasn't me who shot it. I was just lucky and ran into a stupid pheasant!"
"I'm glad you're not hurt!"
Lu Jianguo didn't care what to eat.
Even if it was just a bowl of plain porridge, he felt happy while eating it.
At this moment, he had a lot to say to Li Jinfeng, but seeing that everyone was busy, he was embarrassed to open his mouth. He had no choice but to watch with Li Dahao how they prepared the pheasant.
First, boil a pot of water and pluck the pheasant.
Then cut open the pheasant and take out all the internal organs.
The chicken intestines, gizzards, livers and hearts inside are all edible.
Take it out, wash it and set it aside.
Next, Li Jinfeng personally cut the chicken into pieces, placed them in a wooden basin, washed them with water and drained them.
Huang Yu, who was burning the fire, was still guarding the stove. Although he was sweating profusely due to the heat, he was very happy.
"How about we use the rapeseed oil we got today?" Li Dahu suggested.
As the first brigade to deliver grain, it was allocated 100 kilograms of rapeseed oil, and each production team received 10 kilograms.
To break it down, each household gets a colander of oil, about three taels.
Although the portion is very small, it can definitely last for several months under normal circumstances.
Just dip a little bit with chopsticks at a time, put it in the pot and fry it.
But this time, considering that it was a good thing and Lu Jianguo was there, the Li family decided to splurge.
"I'll go and tell grandpa!" said Li Dahu.
When he came back, he had some fine grains in his hands.
"Grandpa said that we can stick a few pancakes on the edge of the pot so that everyone can have a good meal tonight. Jinfeng is getting engaged tomorrow, so everyone should work hard to entertain the guests!" Li Dahu shouted, and everyone was excited. They all felt like serfs who had been liberated and were singing.
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