Generally speaking, when refining lard, some soybeans are added and fried together, or some peppercorns are added.
The refined oil can be stored for a long time and tastes more fragrant.
This is a little trick that Li Jinfeng learned in her previous life. She wouldn't tell it to ordinary people.
When lard is being boiled, the whole kitchen is filled with fragrance.
Everyone who was eating in the kitchen was drooling.
While eating, I have to swallow my saliva.
Li Jinfeng sprinkled some salt on the refined oil residue, took out a small half and placed it on the table.
"Try it. I just added some salt, so I don't know how it tastes."
A few adults looked at each other embarrassedly, and no one dared to pick up the chopsticks first.
It was not until Li Ailan extended her hand impolitely that everyone stopped being polite.
"Jinfeng, you have been busy for so long, hurry up and eat!" Lu Jianguo put Li Jinfeng's bowl of rice in front of her.
Li Jinfeng was not polite either. She drank a bowl of porridge, ate some vegetables and some pig's blood.
After lunch, Li Jinfeng took a small half bowl of oil residue and secretly sent it to Grandma Zhang with Lu Jianguo.
By the way, I asked about the amount of pork they were given.
On the surface, they did not get any pork from the production team.
Because the ingredients are there.
However, Zhao Zhongxing still gave Xiaobao two taels of pork and another pound and a half of pork to them.
Although it is a little less than others, it is already the limit of what Zhao Zhongxing can do.
Grandma Zhang and Zhang Xiaobao had no complaints, only gratitude.
The weather was very cold. Grandma Zhang wore the old cotton-padded jacket that Li Jinfeng found for her, but she was still shivering from the cold and even coughing.
Li Jinfeng looked a little anxious.
Winter is the hardest time for the elderly, and Grandma Zhang is old. What if something happens to her?
Grandma Zhang herself didn't take her illness seriously. Instead, she asked Li Jinfeng, "Jinfeng, you and Jianguo are leaving soon, right?"
Li Jinfeng nodded, "Yes, we'll leave on the tenth day of the twelfth lunar month."
"How fast! There are still four days left." said Grandma Zhang.
Xiaobao, who was standing by, had red eyes when he heard this.
This year he has shoes to wear, clothes to wear, and meat to eat, but Sister Jinfeng cannot spend the New Year with him.
"Yes, there are still four days left, but I might come back after the New Year."
When Zhang Xiu Lan gave birth, she had to do all the work herself.
When Zhang Xiaobao heard that Li Jinfeng had returned, he actually held back his tears, although he was about to cry.
He looked at Li Jinfeng foolishly, "Sister Jinfeng, are you coming back?"
"What else? Do you think that after I get married, I will live outside and never come back?" Li Jinfeng laughed.
Zhang Xiaobao's face was filled with shyness. "I... I thought..."
"How is that possible? This is my mother's home, and I have many relatives and friends here." Li Jinfeng said.
“That’s right…that’s right too!”
"Don't just talk, try this oil residue first."
When Li Jinfeng was feeding the Li family, she only added a little salt, but when she was sending the food to the Zhang family, she added pepper salt. On the way, she even secretly let Lu Jianguo taste a piece, and the taste was absolutely amazing!
"Okay!" Zhang Xiaobao only ate a small piece. After finishing it, he was so surprised that he couldn't even close his mouth.
I swallowed several times, but I couldn't bear to reach out again.
Li Jinfeng gave him another piece and put the bowl aside.
"By the way, Grandma Zhang, I've already told my eldest brother, Li Dahu, that if you have any questions, you can talk to him first, and he'll go to the county town and send a telegram to me."
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