He carefully carried the ginseng into the room.
Li Jinfeng blew out the candle and took out a flashlight.
She couldn't help but open the wooden box again. Looking at the ginseng inside, she felt like she couldn't believe it herself.
She found a small wooden box from the space and put a piece of red cloth in it.
He took the scissors and cut off three ginseng roots.
She put the remaining ginseng into the space.
Li Jinfeng would never sell this ginseng because it was too precious.
As for why she took out the ginseng roots separately, it was because she was afraid that one day when she needed it urgently, it would be inconvenient to take it out.
If someone who knows the value of it sees her using it and asks her about it, she can say that this is just a small amount given to her by someone else and it will be gone after she uses it. This will prevent people with ulterior motives from getting interested in it.
After storing the three ginseng roots into the space, Li Jinfeng watched as she started to prepare something delicious for Lu Jianguo.
Chen Xiang will have breakfast before going to work tomorrow. She can prepare the delicious food now and put it in the space. When she takes it out tomorrow, it will still be the same temperature and look the same, without any change.
The first thing Li Jinfeng prepared was beef. She wanted to make five-spice beef, the kind that needs to be pierced with toothpicks.
Li Jinfeng cut the beef into small pieces, poured light soy sauce, dark soy sauce, sugar, cooking wine, ginger and onion, and then kneaded and marinated for more than 15-20 minutes.
After it is marinated, Li Jinfeng puts it on the stove and fries it in oil. After it is cooked, she sprinkles a layer of five-spice powder on it.
Li Jinfeng secretly tasted a piece of the prepared toothpick beef and found it tasted exceptionally good. She took out two iron lunch boxes from the space, put all the toothpick beef into the iron lunch boxes, and stored them in the space.
Next came the mutton. Li Jinfeng washed the mutton, cut it into pieces, put it into a clay pot, and stewed it on the stove. No extra ingredients were needed, just a little onion, ginger, and salt.
The clay pot for cooking mutton was placed in the space by Li Jinfeng before. When Lu Jianguo was here, it was difficult for her to take it out, but now she can take it out and use it.
Even if Lu Jianguo came back, Li Jinfeng could still say that she had found it at the flea market later.
Then she washed the pig's trotters and chopped them into pieces. The trotters were going to be made into braised ones. Li Jinfeng looked at the chopped trotters and always felt that they were not enough, so she added another one.
Braise two pig's trotters together. Now that the weather is cold, they can be kept for several days.
Men are born to like eating meat. If they are not restrained, they can eat a pound of meat in one meal.
Although Lu Jianguo was not a greedy person, it was inevitable that his colleagues would see him when he sent things over. If they saw him, those who were on good terms with him would definitely join in the eating. In fact, there might not be much left for Lu Jianguo.
Because there is only one stove, each dish cooked by Li Jinfeng has to be cooked in turn, and each dish is a hard dish.
She worked from night till dawn before finishing it all.
She hurriedly climbed onto the bed and slept for less than two hours. Then she packed all the things she was going to bring to Lu Jianguo and walked towards Feng Dachun's house.
Li Jinfeng calculated the time quite accurately. When she arrived, Chen Xiang was about to go to work. She originally wanted Feng Dachun to call her, but she ended up coming by herself.
"Brother Chen, thank you for your hard work!" Li Jinfeng said to Chen Xiang.
Chen Xiang shook his head, "Nothing!"
Chen Xiang and Lu Jianguo go to work differently. He rides an old bicycle.
The bicycle was bought from a flea market by Feng Dachun himself.
Although it is a bit worn out, it only cost 80 yuan and does not require a bicycle coupon.
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