Li Jinfeng was alone in the kitchen preparing things for Lu Jianguo and Lu Mingfang.
Lu Jianguo and Lu Mingfang will stay on the train for six days, so sufficient food must be prepared for these six days.
Li Jinfeng took an appropriate amount of flour, added yeast, and began to knead the dough. After kneading, she waited for the dough to rest and then started to prepare other food.
Take out the cured fish from the space, fry it in oil, then add some dry chili powder to the pan. The fish tastes good and tastes great when eaten with steamed buns.
Then there were the tea eggs. Li Jinfeng cooked a big pot of about thirty of them.
Crispy fried pork belly, fried peanuts, and some fried dried peas.
After these things were prepared and the dough was almost proofed, Li Jinfeng let out the air, kneaded the dough a few more times, and then pinched the dough into small balls.
All that’s left is to boil water and prepare the steamer to steam the buns for the second proofing.
Half an hour later, the white steamed buns were out of the pot.
Li Jinfeng put the steamed buns aside and waited for them to cool.
Looking at the things she had prepared, Li Jinfeng always felt that something was missing.
Suddenly, she thought of a food that could be preserved for a long time and tasted good - braised pork and spicy chicken feet.
There is space for chicken feet and pork heads, but it takes time to prepare them.
Li Jinfeng was so busy that it was almost five o'clock in the afternoon before she finally got everything ready.
Professor Wu was outside and had already smelled the fragrance, both of meat and fish.
He was so greedy that his mouth was watering.
When Li Jinfeng opened the door, he saw only a few bowls on the clean stove.
The bowl contains peanuts, peas, crispy roast meat, fragrant chicken feet and pig ears, pig head, pig trotters, and tea eggs.
Li Jinfeng took out some of everything she had prepared for Lu Jianguo and Lu Mingfang and gave it to Professor Wu.
Although the portion is not large, when all the ingredients are added together, it is still quite a lot, enough for Professor Wu to eat his fill.
"Uncle Wu, everything in the bowl is for you. I didn't add chili peppers to the pig's ear tips and pig's head. You're still recovering, so it's better to eat less spicy food. I left a tray of steamed buns for you."
Li Jinfeng made a lot of steamed buns, but she could only bring a limited amount for Lu Jianguo and Lu Mingfang.
If all the things she made were packed together, it would take up a huge bag.
The braised meat, pig ears and pig trotters are all wrapped in oil paper, as are the spicy chicken feet. Peanuts and other items are placed in small jars that are also sealed with oil paper.
Just packing took Li Jinfeng a lot of effort.
Professor Wu was deeply moved when he saw the things left by Li Jinfeng.
Although these were all taken from Li Jinfeng's boyfriend's things, these days, life is at stake. If you are not a very important person, who would leave these good things for you?
"Girl, you are so thoughtful! When will your partner leave?" Professor Wu asked.
"Tomorrow, I have to send him to the city," said Li Jinfeng.
"When you come back, come and see me!" said Professor Wu.
Professor Wu still had some things in his hand, which he had intended to give to Li Jinfeng last time.
But Li Jinfeng’s strength was limited, and she could only take away a small amount each time.
This time, I prepared so many things for my partner. I’m afraid I won’t be able to take the things he gave me back.
Li Jinfeng was actually quite embarrassed. She had originally wanted to send some food to Professor Wu, but when she prepared food for Lu Jianguo and Lu Mingfang, the flour she brought was not enough, and she couldn't just take it directly from the space.
That’s perfect. I can give it to Professor Wu when I come back tomorrow.
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