Li Jinfeng stewed a chicken in a clay pot and was about to ask Lu Jianguo when they would go to their new home, which was the courtyard, to post Spring Festival couplets. However, Lu Jianguo had already returned and told her that the couplets had already been posted.
Li Jinfeng simply devoted herself to helping Sister E cook.
The reunion dinner consists of ten dishes.
Braised fish, braised pork ribs, stewed chicken soup, lamb slices, and stir-fried meat with green peppers.
These five are meat dishes.
There are five left, one is stir-fried lotus root slices, cabbage with vermicelli, dry-pot potato slices, shredded carrots, and stewed white radish.
These ten dishes have raised the level of the family reunion dinner to a new level. In this era, they are considered the most delicious dishes.
A group of people gathered around the table, drooling at the delicious food.
But you can’t eat it right away, you have to offer sacrifices to your ancestors.
Of course, these things have to be done secretly.
After offering sacrifices to the ancestors and inviting them to have a meal, it is time for everyone to have the reunion dinner.
There were six people at the dinner table, each sitting on a chair.
Everyone’s mouths were full of greasy food at the reunion dinner, and they were so full that they could hardly move.
However, there was some leftover from every bowl of food, and no one touched the fish.
Our ancestors' saying "Year after year of abundance" is no joke.
After everyone put down their chopsticks, Li Jinfeng followed Sister E to start cleaning up.
All the dishes were placed on the dining table in the kitchen, and we spent the next period of time eating the leftovers.
Wash the dishes, scrub the pots, and clean the kitchen.
This doesn't mean there's nothing to do.
I will also steam buns and make dumplings for the whole family to eat in the evening.
Li Jinfeng also prepared some broad beans and chicken feet to make orchid beans and lemon boneless chicken feet.
Things have to be done one by one. The first thing Li Jinfeng did was to make the dumpling filling.
Mushroom and meat filling, cabbage and meat filling, lamb and leek filling, leek and meat filling, and vermicelli and meat filling.
It took Li Jinfeng more than half an hour just to prepare the filling.
Next comes kneading the dough, letting it rest, and when it’s ready, rolling out the dumpling wrappers and making small pieces of steamed buns.
She didn't let Sister E help in the kitchen.
The main thing is that some things still need to be used in the space, such as the seasoning for the stuffing, the lemon for the lemon boneless chicken feet, and the plastic wrap on top.
Li Jinfeng closed the kitchen door and tinkered with it for the entire afternoon.
It was already five o'clock in the afternoon when she came out of the kitchen.
As soon as she came out, Lu Jianguo came up to her and held her up with his hand.
"Do you want to go back to your room and rest?" Lu Jianguo asked.
Li Jinfeng was indeed tired.
Not to mention her, anyone would be tired after being busy in the kitchen for five hours.
"Okay!" Li Jinfeng nodded.
"By the way, aunt, the boneless chicken feet will be ready to eat in a few hours. If you want them to taste better, it would be better to eat them tomorrow!" said Li Jinfeng.
Lu Mingfang nodded while drooling.
She especially, especially likes the chicken feet made by Jinfeng. They are sour, a little spicy, and have a hint of sweetness...
Lu Mingfang couldn't help it whenever she thought about it.
Lu Jianguo helped Li Jinfeng back to the room to rest. He was afraid that Li Jinfeng would be cold, so he lay in the quilt for a while. After the quilt warmed up, he let Li Jinfeng sleep.
He helped Li Jinfeng cover herself with the quilt, checked the doors and windows, and said to her, "I'll call you at 7:30 in the evening. We'll eat dumplings together then."
"good!"
Li Jinfeng slept very comfortably for two and a half hours.
After waking up, Lu Jianguo helped her put on her clothes and shoes and took her downstairs to eat dumplings.
Continue read on readnovelmtl.com