Li Jinfeng is not a relative of Wang Dayong's family, so if she wants to attend the wedding banquet, she will naturally go to Su Dahua's side.
After telling Su Dahahua that she would definitely attend Wang Dani's wedding banquet, Li Jinfeng returned to the Li family.
Li Jinfeng discovered that all the people in the Li family, except Huang Yu, had gone out to work.
I guess he was reluctant to waste half of the afternoon, so he planned to earn as many work points as he could.
Huang Yu was picking vegetables on her private plot.
The vegetables from the Li family's vegetable garden do not need to be exchanged for money. When the vegetables are almost old, they are picked and made into pickles or dried, and then eaten in winter.
For example, beans are made into sour beans, dried beans, etc.
The radishes are made into pickled radishes or dried radishes and placed in earthenware pots or jars.
Those pickled vegetables that are well sealed can be kept until March or April of the next year, just in time to get through the most difficult period of the year when there is a shortage of food.
Li Jinfeng went into the vegetable garden and helped Huang Yu pick a few large radishes and some large cabbages, and also helped wash the radishes thoroughly.
"Sister-in-law, what are you going to make of this radish? Pickled radish?" Li Jinfeng asked.
"Yes, pickled radish can be preserved for a long time. We can eat it until next year!" Huang Yu said.
"I'll teach you how to make pickled radish and cabbage. They'll taste sweet and sour and refreshing, and I guarantee it'll have a different flavor!" said Li Jinfeng.
"Okay!" Huang Yu nodded heavily.
She was a little tired of eating pickled radish all the time.
Li Jinfeng found an excuse and went back to her room, where she took out some pickled peppers, sugar, vinegar, peppercorns, and salt from her space.
The Li family has the little red peppers, so Li Jinfeng doesn't need to get them from the space.
When Li Jinfeng explained the source of these things, she said that she saw someone doing this when she was in Jiangbei Province, and she bought the things from those people with money.
Huang Yu never doubted Li Jinfeng's words.
She did whatever Li Jinfeng said, and after a busy day, the two of them actually made a jar of pickles and put it in a large earthenware jar weighing about eight pounds.
According to Li Jinfeng, it can be taken out and eaten early tomorrow morning.
Of course, the closer it gets to the time, the tastier it gets.
Huang Yu had never seen this method of making pickles before, and he was looking forward to it even more.
After finishing her work in the vegetable garden, Li Jinfeng remembered that she had not visited Zhang Xiu Lan for a long time.
Li Jinfeng took a bag of plums wrapped in brown paper from the space and entered Zhang Xiulan's room.
Zhang Xiu Lan's belly was already very big, making it a little inconvenient for her to move, but when Li Jinfeng came in, she still struggled to get up.
Li Jinfeng quickly went over to support Zhang Xiulan, "Mom, your belly is so big now, just rest and don't get up!"
"Yes!" Zhang Xiulan nodded with a smile.
"By the way, Mom, this is for you!" Li Jinfeng handed the plums wrapped in brown paper to Zhang Xiu Lan.
"What is this?"
"This is a little thing Jiangbei bought. Take a look at it first and see if you like the taste!"
After pregnancy, most pregnant women's taste will change.
Some like sour food, some like spicy food.
Some people even say that there are sour boys and spicy girls.
Nowadays, spicy food may be easier to make. Just add some chili peppers when stir-frying.
But the sour ones are difficult to deal with.
It is vinegar used as seasoning, which most people cannot buy.
When Zhang Xiulan opened the cloth bag and saw the plums, she couldn't help swallowing.
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