Chapter 485 No Trouble
Ye Qian looked up and smiled at him: "Hurry up and wash your hands. It's just been grilled and we haven't eaten it yet."
"Okay, I'll be right there."
Gu Jinyan went to the backyard to wash his hands, changed his clothes, and brought out the electric fan. He turned it on the lowest setting and shook his head as he turned it over. Ye Qian stamped her feet and said, "Am I stupid? I was so hot and I didn't even think of using the electric fan."
Their smokeless carbon fans have no effect, and they are wrapped around the sides so they can't be blown away at all.
Gu Jinyan hurried over and sat down. Ye Qian handed him two skewers of lamb and a bottle of Arctic Ocean. Ning Ning had been looking forward to this meat for a long time. Seeing Ye Qian hand the meat to Gu Jinyan, she became a little anxious and urged, "Mom, is this meat cooked? Can I eat it?"
"It's edible." Ye Qian quickly picked up the meat, gave two skewers to each person, then put the meat skewers back on and started eating.
It's no wonder that her cooking skills are pretty good. This mutton skewers with chili powder, natural flavor and sesame seeds will taste good no matter how you cook it. The key is that she also added a drop of spiritual spring water for seasoning, which makes the taste even better. How much meat can there be in the two skewers in her hand? After eating, she immediately set her eyes on the skewers that were still being grilled.
But it wasn't that fast. The steak was ready, so they picked it up with chopsticks without hesitation. Each of them finished it with two chopsticks. Ye Qian then added more meat.
It was very leisurely to roast and eat slowly. Ye Qian ate with gusto. After roasting the beef, she couldn't miss the cola chicken wings that she had promised Ningning before. She wiped the pan that had been used to fry the steak, added some oil, heated it up, put the chicken wings in and fry until both sides were golden brown, then added cola and cooked. The cola should cover the chicken wings. Finally, the chicken wings were cooked when the cola was dry. However, this was a fixed quantity, 2 chicken wings per person, no more. Finally, she finished with steamed buns and corn, and a delicious dinner was ready.
Ningning was still not satisfied with the meal. She wiped her belly and said, "Mom, let's eat again tomorrow."
Ranran and Xixi nodded quickly, both feeling that they didn’t eat enough today, and it would be even better if they could still eat tomorrow.
That was out of the question. Ye Qian refused outright, "It's delicious, but it's really irritating. If I eat it again tomorrow, my mouth will get sore." But she didn't refuse either. "If it's convenient in a few days, we can make it again and eat something else tomorrow."
Something else, something else. Ye Qian only finished half of her words. The three children were itching to listen. Even Ranran couldn't help asking, "Mom, what are we eating tomorrow?"
Ye Qian thought about it and replied: "I haven't thought about it yet. Let's talk about it after you eat tomorrow."
According to common sense, if I eat like this, I'm afraid I won't need to have breakfast tomorrow morning. I'll have to wait and see if I'm hungry at noon.
Speaking of food, Gu Jinyan also felt a little greedy, and quickly said: "How about we have some mutton hot pot."
"Eating mutton hotpot in such hot weather." Ye Qian couldn't believe it and confirmed.
Afraid of making a mistake, I quickly confirmed: "Yes, we'll eat in the yard."
The children also echoed: "Yes, hot pot mutton is good, let's eat this."
Of course, hot pot mutton is good. "Okay,"
Then the ingredients for the next day were decided. Of course, as Ye Qian thought, if they ate too much, they would not be able to eat at all the next morning. Not only her, but the children were the same. Aunt Lan could bear it, so she didn't eat too much at night and had some porridge for breakfast the next day.
Thinking that they would have meat again in the evening, the family had some white porridge at noon. In the afternoon, Ye Qian went to prepare the ingredients. Jingshi used copper pots for hot pot, but her family didn't have one at all. However, life should have a sense of ritual, just like drinking water with a cup and drinking tea with a teacup. Eating hot pot with hot pot naturally requires a copper pot. After all, lifestyle is something you can choose. Ye Qian went to the market without hesitation to buy a copper pot. When she came back, she talked with her neighbors about the most authentic way to make hot pot with hot pot.
She concluded that the most high-end ingredients are made with the simplest materials, and the most common soup base method given by the neighbors is to add water, green onions, ginger and wolfberries. Yes, that's it. The most important thing is actually the dipping sauce, sesame paste, chives, and some fermented bean curd juice if conditions permit.
The key to eating these is to first boil the meat, eat until you are 70% to 80% full, then use the water used to boil the meat to cook some cabbage, tofu and vermicelli, and that's basically enough to eat.
She had been in Beijing for so long, so of course she had eaten out before, but this was the first time she cooked by herself. When Ye Qian returned home, she cleaned the pot first. She was afraid that the meat would go bad, so she filled a basin with water and placed the meat in the basin to dry.
When the time was almost up, she went into the kitchen and started busying herself. She was unsure about such simple ingredients, so she simply changed the clear water into spiritual spring water, which she was used to drinking. After the charcoal was lit, Gu Jinyan came back, and they officially started to eat hot pot. It must be said that the taste was quite good. Ye Qian bought 5 kilograms of mutton and ate it all. Later, she added cabbage, tofu and vermicelli, which she also ate up. In the end, there was no soup left, so she ate and drank it with the vermicelli.
The food was pretty good, but it was too hot. It would be great if there was air conditioning. Just thinking about eating hot pot while enjoying the air conditioning in the future would be so cool. But forget it, I can't think about it.
Ye Qian quickly took a handkerchief to wipe the sweat from her forehead.
After eating, I didn't want to move, not even to wash the dishes. I was afraid that the children would forget their task of washing the dishes, so I quickly said, "You can rest for a while and wash the dishes later."
The three children agreed in unison, "Okay."
They had said countless times that they resisted the job of washing dishes, but to no avail, so they simply gave up resisting. Gu Jinyan first disposed of the carbon in the copper pot, then put it all into the pool and left it alone.
The children were also quite conscientious. After resting for a while, they went to wash the dishes without saying anything else. Of course, Xixi was not among them. Gu Jinyan was reluctant to wash his little girl's hands. What if they got rough? Ye Qian naturally would not force or force her, but she had to do things within her ability. Whether to do something or not and whether she could do it or not are two different things. She can not do it, but she cannot not know how to do it.
So occasionally you can see Xixi washing dishes with her two brothers, but she will only help when there are too many dishes.
After finishing the hot pot, she wanted something cold. She wasn't afraid of a stomachache. The children at home were in good health after being nursed back to health by the spiritual spring water. Ye Qian left the house, walked around, and brought everyone an ice cream. She took a big bite, and all the heat disappeared. "Oh, it feels so good, Mom, what are we going to eat tomorrow?"
Ye Qian was so frightened that she swallowed the ice cream directly. "No, we still need to eat it tomorrow. Just eat whatever you want. Don't you think it's troublesome to wash the dishes?"
The three children shook their heads and said, "It's not a big deal at all. It's delicious."
(End of this chapter)
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