Each family has a large pot of pig-killing dish.
Of course, the basins used by the people in the cowshed to hold the pig-killing dishes were not as big as those of the members. They were half or one-third smaller than theirs.
This time, the butchering dish was not shared by adults and children like last time. After all, standing for a while in such a cold weather would make you very cold. Standing outside to eat would mean you would have to take a bite of the dish and breathe heavily. Wouldn’t you be frozen?!
Old Feng and his friends took the pig-killing dishes they were given back home, but Feng Bolu was taken away by Qiao Jiuru.
Su Huaiyuan took the pig's head and bones back together. The people in the cowshed decided to let Qiao Jiuru and others deal with them, and then they would divide them together.
After a large pot of butchering dishes was brought back, Qiao Jiuru added half a cabbage into it, and finally shaved all the fermented dough into the butchering dishes.
After a while, a big pot of pork-killing vegetable noodles was ready. Each person had a big bowl, enough to fill them up.
There was a large bowl in front of Feng Lu, and he was arranged to sit on the kang with Dabao and Xiaobao at a small table to eat.
"Second, brother."
"Brother, this is a good meal."
The two little guys are almost two and a half years old. They still speak in baby voices, and now they have more ideas and greet Feng Lu in a proper manner.
The brothers' bowls were only the size of a palm, and they contained seven or eight sliced noodles, potatoes, pig blood, pig liver, pig kidneys, and a small wooden spoon for each of them.
There was everything in Feng Lu's bowl. Even though his and his grandfather's lives had improved a lot, he couldn't help drooling over such a pig-killing dish. It was really too delicious.
There were a lot of pig offal in his bowl, even a big piece of pig bone, and a lot of shaved noodles. He had never eaten such a rich meal before.
"Eat quickly, or it will get cold and taste bad."
Qiao Jiuru was sitting beside them with a big bowl, eating with the kids. Seeing that he was just looking at the bowl in front of him, she urged him.
"Granny Qiao, it's too much, 놖..."
How could Feng Lu have the nerve to eat such delicious pig-killing dishes? Although his grandfather usually gave him delicious food, he felt a little uneasy when he saw that the food at Grandma Qiao's place was so good.
"It's not much, eat it. Grandma Qiao is not poor and generous. She gives you food. Without grandma, she can't make anything. If you are full, you can grow up well, you can stop worrying about grandpa, and you can take good care of grandpa."
Qiao Jiuru interrupted the little guy. He was so thoughtful at such a young age and so sensible. He went to work in the fields at such a young age. How could people not feel sorry for him?
Feng Xiaolu knew that Grandma Qiao was not pretending to be nice to him, and he understood. So he nodded heavily to Grandma Qiao and started eating with big mouthfuls.
tasty.
This was the most delicious meal he had ever eaten in his life. Grandma Qiao’s cooking skills were really good.
Dabao and Xiaobao were immediately excited to have their brother accompany them for dinner. They waved their spoons obediently and started eating diligently.
For a while, the room was filled with the sound of people eating hard. There were mostly pig-killing dishes and shaved noodles, but little soup. After finishing the meal, they felt comfortable and full.
After finishing the pig-killing meal, Qiao Jiuru and Su Huaiyuan began to clean the pig's head.
First, they burned a pile of meat, and then put the pig's head on top to burn the hair. Feng Lu, Dabao and Xiaobao looked at the ferocious pig's head curiously, not feeling scared at all, but feeling fresh and curious.
The couple burned most of the hair on the pig's head, scraped off the burnt parts, and then burned the whole pig's head again for the last time. Then they put it in water and scraped the whole pig's head clean.
Finally, put the pig's head into the pot and scald it with boiling water, then take it out and put it aside. Then change the pot of clean water, put a bag of marinade in, and finally put the pig's head in and cook it slowly.
At this time, Old Feng and Cai Qingwen came over. They chatted while grilling. When it was almost time for dinner, Feng Lu went back with his grandfather.
As for the big pig's head, there is no need to rush. Everyone plans to save it for the New Year and eat it slowly.
On the other side, Su Huazhu and Xiao Shuxiao were doing the same thing, but neither of them was strong enough, so it was a bit difficult for them to singe or shave the hair.
Fortunately, the two little girls are very patient. Now they don’t have to go to the fields to work, so they have plenty of time.
Unlike Qiao Jiuru's, the two girls decided to braise 10% of the food, smoke 10% of the food, and eat it cold.
However, the two of them were not strong enough, so they had to call Fu Qiu Sheng to help call Zhutou.
When Fu Qiu Sheng heard that the two of them were planning to eat it this way, he had just finished processing the pig's head, so he decided to eat the pig's head in this way when he returned home.
"Brother Fu, we have the marinade ingredients. You can bring the pig head to us for braising. When the time comes, you can take half of the marinade back and eat it slowly."
Su Huazhu gave this suggestion while watching Fu Qiu Sheng working hard on chopping a pig's head.
They don't ask for anything in return for the favors people give them, and even braising a pig's head is a piece of cake for them.
What's more, after Song Luoyun returned to Beijing to visit her relatives, most of the water they drank was picked by Fu Qiu Sheng for them, and they got along well with each other.
"That's great, Su Zhiqing. Then I'll bring the pig's head over and ask for your help."
Fu Qiu Sheng was very pleasantly surprised by Su Huazhu's proposal, and he happily agreed without thinking.
"It's just a matter of convenience. We need to stew it, and the stew will be thicker, more fragrant and more oily if there are more pig heads."
"Hey, Brother Fu, you helped us fetch water and chop pig heads. We should thank you for that."
Su Huazhu and Xiaoshu both shook their heads. They didn't help much, they just did it out of convenience.
However, Fu Qiu Sheng was very happy after hearing this, because the other party saw and remembered what he had done, so his good intentions were not in vain.
Even if the two girls couldn't help him, he might get a thank you, which he thought was worth it.
After a while, the pig's head was chopped.
Su Huazhu first hung a large piece of pig skin and a pig ear to be smoked on the stove, then picked out the pig ear and pig tongue to be boiled, and finally rinsed the pig head and pork bones to be braised in water to remove the floating foam on the water.
Less than ten minutes after Fu Qiu Sheng returned, he and Lian Ailian brought over the pig's head to be braised.
The braised pig's head was braised in Su Huazhu's room. When the Song brothers and sisters returned to Beijing from Song Luoyun, Xiaoshu moved in and slept with Su Huazhu.
Living together was safer and saved firewood, so the little bookkeeper took the initiative to bring her own rations. The two girls discussed everything they ate, and when they were away from the cat, they didn't eat so well.
Su Huazhu and the Song brothers and sisters lived such a good life that even Fu Qiusheng and Lian Ailian were very envious and yearning for them.
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