Yang Wanwan already knew what was going on.
Yang Wanwan tried hard to recall the things about her uncle and aunt in her previous life.
However, too much time had passed. She had gone to the capital by then, and later she only occasionally called her aunt. Her aunt didn't say anything to her, so she had no way of knowing what had happened between her uncle and aunt.
She only remembered that Grandma Yang had mumbled something on the phone, saying that her aunt was unwell and needed a lot of money for treatment. At that moment, Grandpa Yang said something next to her, and Grandma Yang stopped talking.
After thinking it over, Yang Wanwan said to Hu Youjin, "Youjin, we haven't seen each other for a long time. Why don't you stay at my house for a few days instead of going home today?"
Hu Youjin immediately said, "Okay, okay! Mom, I want to stay at Wanwan's house for a few days before going back!"
Yang Xiaogu was taken aback for a moment, then said, "I was going to stay one night anyway."
Hu Youjin then remembered that their home was far away, and they had to stay at the Yang family's house for one night every year.
When it was time to eat, they chatted for a while, and then Hu Youjin and her brother helped Er Ye and Shang Tao set up the table, chairs, and bowls.
Yang Wanwan called everyone to sit at the table, and she cooked by herself.
A short while later, she brought a bowl of wood ear mushrooms with pork and small intestines to the table.
Yang Wanwan put the bowl on the table and said to her aunt, "Auntie, today we're serving dishes like a banquet, so they'll be hot. This is the first bowl, please taste it and see if it's salty enough."
In Qingshan Town, banquets for weddings and funerals typically consist of eight to ten dishes, commonly known as "host dishes." These dishes are not served all at once, but rather one bowl after another. The second bowl is served only when the first one is almost finished, ensuring that every bowl is served hot.
The dishes served at a banquet are generally conventional, but the actual dishes served at the banquet will definitely differ from what is served at noon today, depending on the host's preference.
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