Chapter 62 Business Booms



Some people order the braised food just to try it out, but now every restaurant is packed, except this one where you don't have to wait.

After tasting the braised food, I was immediately amazed; the flavor was simply divine.

One bite and the flavor is unforgettable.

So newcomers saw that the people sitting in the shop were stuffing themselves with food, one bite after another, and anyone who didn't know better would think they were in a hurry.

Moreover, they all ordered the egg fried rice recommended by Lin Guihua.

Just kidding, if they can make vegetarian dishes this delicious, how delicious must their other dishes be?

This is a seriously underrated store.

Good wine needs no bush, and everyone has a feeling that this restaurant is going to be a hit. There might be long queues for meals in the future, so let's eat our fill now.

So, those who had already ordered added more food: half a pound of chicken wings, a chicken leg, and half a pound of chicken gizzards…

People who previously thought that 2.5 yuan for a bowl of egg fried rice was too expensive found their mouths glued shut after tasting it, and could no longer say anything bad.

This is absolutely the best fried rice I've ever had in my life.

Liu Yihang raised the price of fried rice by 50 cents because it was a matter of local conditions. Prices in Tianzhou were indeed higher than in Zhoushan, so a price increase was necessary.

The group of people who rushed over saw that the store was instantly filled with people.

He kept adding to Lin Guihua's order: "Auntie, we'd like three more servings of egg fried rice."

"Auntie, two more braised chicken drumsticks, please."

"Auntie, why hasn't my food been served yet?"

"Auntie, could you please weigh my braised food for me quickly?"

"Aunt…"

Lin Guihua was so busy that she was dizzy. People were calling out here and there, and her mind went blank. She couldn't remember anything at all.

Upon seeing this, Yunyin quickly parked her car.

"Aunt Lin, let me help you. You weigh the braised food for the students at the door first, and I'll take care of the food on the table."

"Aunt Lin, we've come to help too." Xiao Chunfeng and He Tao had met before, and the two greeted each other warmly.

It was Jin Yu's first time here, but he was very outgoing and greeted everyone warmly, calling them "Auntie, Auntie."

Lin Guihua didn't stand on ceremony with them.

"Okay, okay, you're all good kids, thank you for your help."

Yunyin knew that the three of them shared a dormitory with Liu Yihang. Time was of the essence, so she didn't stand on ceremony with them and started making arrangements directly.

She was responsible for recording the needs of each table of guests and helping to collect money.

Jin Yu was responsible for handling the orders for fried rice with eggs, promptly relaying them to Liu Xiangdong and his son Liu Yihang, and preparing the rice for the guests.

He Tao was responsible for contacting customers who wanted braised food, promptly relaying the information to Lin Guihua, and then serving it to the customers.

Xiao Chunfeng was responsible for serving egg drop soup to the guests and cleaning up tables and chairs after the guests left.

Liu Yihang and Liu Xiangdong were only responsible for making fried rice, while Lin Guihua was only responsible for selling braised dishes.

The three of them got busy following her instructions.

In this way, everyone performed their duties, and everything quickly became orderly.

Lin Guihua nodded repeatedly. Yinyin really had some skills. With this arrangement, the shop instantly became quiet, with only the sound of eating remaining.

Throughout the lunch break, a steady stream of customers came in, ate, and left, praising the food highly.

Many people also took their food to go, and in the end, they had to unfold the folding tables and chairs outside to accommodate all the guests.

People preferred to sit in the sun and wait, which brought many customers to the restaurant.

The aroma of the fried rice captivated everyone; a bowl of this hearty and delicious fried rice was unforgettable.

The braised food is very fragrant, but the price is definitely not something everyone can afford.

Everyone who has tried it praises it as an absolutely delicious dish; once you've tasted it, you can't eat anything else.

I'm a second-year Chinese literature major. Today in class, my professor strongly recommended a really good restaurant on the food street.

They said they sell braised food and barbecue.

When asked about the restaurant's name, the old professor said it probably wasn't even listed yet, and whether or not we could get a table there depended entirely on fate!

This ambiguous statement makes people curious and eager to experience the taste of this restaurant to see just how delicious it is.

As everyone knows, this old professor is not only an expert in calligraphy and painting, but also a gourmet. He has tasted delicacies from all over the country, and to be praised by him as "absolutely delicious" must be a testament to his high level of expertise.

And since it's located right next to a school, it would be a shame not to try it.

So, as soon as get out of class ended today, the students in this class all rushed to the food street together.

Some people deliberately look for braised food shops without signs. They patiently walk forward until they finally find a braised food shop without a name. After an anxious wait, they finally get to taste the delicious braised food.

Some people gave up halfway through.

Or they might see that the store is too crowded and leave because they don't want to wait for a table.

In short, those who patiently savored the delicious food were all won over.

The old professor was absolutely right; the food at this restaurant is simply delicious!

However, the professor didn't mention the egg fried rice. Some people think that this egg fried rice is a seriously underrated delicacy, and they can finish a whole plate in one go and still not feel it's enough.

Wang Donghai is one of them.

When Chen Yiping talked about this store, he was the most disdainful, thinking that Chen Yiping was just using it as a front to promote his own relatives.

What are some good restaurants near the school?

A truly capable person would never settle for such a small place.

Whatever his purpose, he came.

I ordered a little bit of all the braised dishes in the shop, and also their signature fried rice. I wanted to nitpick and make them feel ashamed of themselves.

It turned out that the Joker was himself.

After just one bite of the braised chicken wing, his taste buds were completely won over.

This tastes divine!

For the first time, he felt that his vocabulary was too limited, unable to describe even two or three tenths of the deliciousness.

Then comes the inhalation of strong winds.

He not only ate all the braised dishes, but also finished a whole plate of fried rice with eggs, and finally had a bowl of egg drop soup – perfect.

His second uncle often claimed to be a top-level chef, but now it seems that his chef's certificate is seriously flawed.

At least when it comes to fried rice, my second uncle's fried rice is not even half as good as this chef's. My second uncle used to say that his fried rice was the best in the world, but now it seems that it is nothing special.

He suddenly really wanted to meet the chef, so that his second uncle could also try the egg fried rice and have a friendly exchange with the chef.

So he asked that question.

"Hello, may I meet the chef who makes the fried rice?" Wang Donghai called out to Yunyin.

"What do you need him for? The kitchen is very busy right now, but if you have any questions, I can answer them for you," Yunyin said carefully.

"It's nothing important, I just think this chef is very good at cooking and I'd like to meet him. I wonder when he'll be available?"

Lin Guihua interjected, "If you have time, you can come over tonight. We sell barbecue at night, and he'll be doing the grilling."

Yunyin secretly gave Lin Guihua a thumbs up, thinking, "Auntie is really amazing."

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