After multiple drills to ensure everyone had learned the techniques,
Li Kai announced that starting tomorrow, the instructors will check the dormitory tidiness every morning, and those whose dormitory tidiness is not up to standard will not be eligible to become model students.
Before we knew it, it was dinner time.
After the group disbanded, Liu Yihang, Xiao Chunfeng, He Tao, and another person rode their bicycles quickly to the store.
Yunyin has her own plans for the evening, so she won't be going.
Jin Yu needs to go back to the dormitory to help everyone tidy up their belongings, as the instructors will be checking the tidiness of each dormitory that evening.
He Tao said he had already notified his high school classmate, and she would be there later.
When the group arrived at the store, they found it was already full.
Because of the trial opening at noon, many people got to know this store, so everyone came to try the food.
Liu Xiangdong had the foresight to prepare the rice and side dishes for making fried rice.
The braised dishes from Lin Guihua's braising sauce have been soaking for an afternoon and are basically flavorful enough to be displayed and sold.
The brine can be reused; each time, you just need to add some seasonings. Liu Yihang prepared all of this, and Lin Guihua only needs to add it in.
The barbecue ingredients were ready, and Liu Xiangdong had even lit the fire in the barbecue grill, just waiting for Liu Yihang to return.
So the three of them each took on a specific role: Liu Xiangdong fried rice, Lin Guihua sold braised food, and Liu Yihang grilled barbecue.
He Tao's high school classmate also arrived; she was a girl who seemed a bit reserved, and her name was He Jiao.
Liu Yihang asked a few questions and then let her stay.
The situation was different in the evening than at noon. Liu Yihang arranged for Xiao Chunfeng to handle customers who wanted fried rice, He Tao to handle customers who wanted braised dishes, and He Jiao to handle customers who wanted barbecue.
Actually, it's also a way of taking care of He Jiao, in case she's new here and doesn't know how to do it, so there might be relatively fewer people ordering barbecue.
Each person manages their own affairs to avoid confusion. Customers who have ordered food usually pay immediately, and the money is collected and put into the box next to Lin Guihua.
As for miscellaneous tasks like serving soup and tidying up tables and chairs, whoever sees them can do them; as long as they are quick and nimble, it's fine.
In that case, if the three of them run a little faster, they can definitely manage.
This arrangement was indeed well-organized and orderly.
Customers who had tried the fried rice and braised dishes at noon came back in the evening and were surprised to find that they also sold barbecue. They had to try it!
As a result, people gradually started ordering a few skewers from Liu Yihang's barbecue stall.
He had already written down the prices of the grilled skewers and posted them in the shop.
Thanks to Chen Yiping's fifty years of experience, his handwriting has improved by leaps and bounds. The price list he posted was even commented on by passing customers, who said it was a pity to use such good handwriting to write price lists.
Liu Yihang plans that once the military training is over and the business is running smoothly, he will have more time to find Chen Yiping, his cheap but reliable teacher, and learn systematically from him.
We can't waste these fifty years of calligraphy experience.
Liu Yihang's barbecue naturally received a lot of praise from diners.
This nameless little shop has become unforgettable.
Everyone worked for more than an hour, and it wasn't until 6:30 that the number of customers gradually decreased.
We receive more guests in the evening than at noon.
Lin Guihua couldn't stop smiling.
He cut two large plates of braised meat for his son and several students who were helping out, and also asked Liu Yihang to grill a plate of skewers to treat the kids.
We promised to provide all the food we needed, so we absolutely have to make sure these children are well-fed.
Xiao Chunfeng and He Tao are alright; they were already surprised at noon.
He Jiao was surprised to see that the boss was so generous, and that the work meal was so plentiful, with rice, vegetables and meat.
She was a little at a loss for what to do, but seeing everyone else engrossed in eating, she took a bite herself.
An incredibly delicious flavor exploded in my mouth.
In her short life, she had never tasted such a delicious meal before, and she was so excited that tears welled up in her eyes.
The boss is a really nice person.
She would do this job even without pay, because the meals are so delicious.
The four of them devoured the two plates of braised food and the plate of grilled skewers on the table in no time.
It was at this time that Wang Donghai brought his second uncle over.
His second uncle insisted on coming over after get off work, and with the delays on the way, it was already this late.
Well, it's good that it's past lunchtime, so the boss should be less busy now.
The two sat down and quietly ordered two servings of fried rice and some braised dishes.
Wang Jianbin wanted to taste the flavor his nephew had described to see if it was as amazing as he'd imagined.
The braised dishes that were served first really amazed him. The recipe for these braised dishes was not simple. This family must have used the old braising liquid from a century-old shop. The taste was rich and mellow, with an unforgettable aftertaste.
He secretly felt that the owner of this company was definitely not a simple person.
After taking a bite of the braised food, Lin Guihua brought over two plates of steaming hot fried rice.
"Please enjoy your meal."
As soon as Lin Guihua finished speaking, she felt that the person looked familiar. Upon closer inspection, she realized that this was the person who wanted to see the chef at noon. She was surprised that he had actually come, and even brought someone with him.
Wang Jianbin took a bite of the egg fried rice that his nephew praised highly.
But it wasn't as amazing as I had imagined.
However, this person's skills are also quite good, probably about the same as mine!
So he said to Wang Donghai, who was full of expectation, "It's nothing special, just average."
Wang Donghai thought, "That's impossible."
So he also took a bite of the fried rice in front of him.
Hmm, this isn't the taste. The fried rice he had for lunch was definitely better.
It has to be said that some people are naturally gifted with sharp tongues. Liu Xiangdong's current level is almost the same as Liu Yihang's. He can even tell the difference between almost identical fried rice.
"Boss lady, wait a minute, have you changed your fried rice chef?" Wang Donghai called out to Lin Guihua.
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