The judges all turned their heads in surprise.
Even the host was drawn over: "It truly is the warmth of everyday life that soothes the soul. These delicious lamb skewers are perfect for enjoying with a few close friends as night falls, accompanied by beer – a truly delightful experience."
Chef Wang's skills are truly exceptional; today's lamb skewers not only made my mouth water, but even the audience couldn't sit still.
Following the host's gaze, a group of audience members' eyes were already fixed on the lamb skewers in Wang Jianbin's hand, swallowing their saliva frantically, wishing they could snatch a skewer and taste it.
As soon as the aroma of the lamb skewers wafted out, Chen Keming across from him tensed up, trying his best to remain calm and taking the lead in serving his own dish to the judges for tasting.
Wang Jianbin finished up the work. There wasn't much to plate about the lamb skewers, so he simply stacked two skewers on a plate, sprinkled them with barbecue seasoning, and served them while they were still hot.
Chen Keming has already received the judges' scores. There are five judges in total, and his average score is 9.2, which is a very high score.
When Wang Jianbin served his simple lamb skewers, the judges were all stunned for a second.
Eating barbecue skewers on the spot seems a bit unseemly.
But the smell is still worth trying; the aroma is so enticing.
The five of them picked up a skewer and took a bite.
Mmm, in an instant, a perfectly balanced flavor melted in my mouth, such a powerful flavor.
The lamb is tender and not dry, cooked to perfection, and paired with green peppers and onions, it's refreshing and helps to cut through the richness.
Its most amazing feature is its taste.
For a moment, the judges forgot all about decorum and seemed to have forgotten about giving their comments. They picked up the skewers and started eating them heartily. Each of them finished their two skewers of lamb and still felt like they hadn't had enough.
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