Chapter 103: Unkindness
In the past, the family conditions did not allow it, but fortunately Du Shaojie worked hard and now has a monthly salary of more than 50 yuan, so his economic conditions have naturally improved a lot.
You know, at this time last year, he only got 21.73 yuan a month.
At that time, every penny had to be spent carefully, and eating and dressing became a problem. Where did the pocket money come from?
Du Shaojie was also very clear, and after explaining it to Wang Yuxiu, he didn't say anything more.
Before going to bed, he counted today's gains.
[Bound chef: Du Shaojie]
[Level: Level 3 chef] [
Current work: Dezhou Braised Chicken
] [Overall evaluation: Medium
] [Bonus: Medicinal Diet Encyclopedia (I)]
[Reward: Salted duck egg (4 kg) Simulation training time (40 hours)]
[Special reward: None]
[Duration: 640 hours\1540 hours]
After simulation training and practical operation, [Dezhou Braised Chicken] finally received a comprehensive evaluation of "Medium".
Du Shaojie was full of energy and spent 20 hours that night on simulation training.
He divided the dishes into pork dishes, pork offal dishes, beef dishes, mutton dishes, fish dishes, chicken dishes, seafood dishes, etc.
The focus of tonight's training is still pork offal dishes.
[Duration: 620 hours\1540 hours]
The next day.
Du Shaojie and Zhao Dajun took the bus back to the farm.
Lin Zuo was also with them, but everyone's seats were far apart, and there was no communication along the way.
In the afternoon, Zhao Dajun called a meeting of all employees and officially announced the appointment of Lin Zuo. The other party will serve as the deputy director of Laolonghe Farm from now on.
"We have studied it and decided to let Deputy Director Lin take charge of trade union work and women's work. Everyone applaud. From now on, we will be a family. Please support Deputy Director Lin's work."
No matter how much Zhao Dajun disagrees with Lin Zuo, he must go through this process.
Don't look at him smiling, but in fact he has begun to exclude Lin Zuo from the perspective of division of labor. He has no real power when he is in charge of trade union work and women's work.
The audience applauded like thunder. Those who didn't know the inside story thought Lin Zuo was very popular.
Afterwards, Lin Zuo said some clichés with an expressionless face, and Zhao Dajun announced the adjournment of the meeting.
Du Shaojie and others returned to the cafeteria and did what they had to do. Everyone still had to eat at noon, right? But they had to pay attention to the food. While trying to make it good, they also had to avoid letting certain people catch them.
"Master Du, what delicious food did you make for lunch?"
When serving lunch at noon, Du Shaojie stood in front. Someone walked into the cafeteria and asked from a distance,
"Dumpling soup, cornmeal pancakes, and stir-fried Chinese mustard."
Du Shaojie responded with a smile, and the smile on the man's face froze immediately.
To be honest, dumpling soup is almost becoming their nightmare. During the time when Du Shaojie was seconded to Xijiang Hotel, Qin Xiaomei liked to make this the most. The key point was that it was not very good, and she really didn't want to eat it.
But the man didn't say anything. He got a bowl of dumpling soup, two cornmeal pancakes, and a portion of Chinese mustard, and sat aside to eat.
As soon as he took a bite of the dumpling soup, his eyes lit up. The taste was good, and it was completely different from what Qin Xiaomei had made before.
Du Shaojie witnessed the changes in many people's expressions and felt funny. Today's dumpling soup is made with the best broth and sufficient ingredients. How could it not be delicious?
The broth was left over from a few days ago and was frozen outside. It can be used at any time after thawing.
In the following days, the canteen's meals were relatively simple, with occasional meat and fresh vegetables. The special greenhouse has been cancelled, and the canteen has lost a large amount of welfare subsidies.
But this is necessary. Lin Zuo's dog nose is very sensitive, and it is not worth sacrificing his personal future for this matter.
Lin Zuo can feel that most of the employees in the field reject him, but he is not in a hurry. He did his homework before coming here, and he will focus on Zhao Dajun, Du Shaojie, Wang Liwen and Chu Xiaowei and his wife in the future.
According to his understanding, these people are all in the same group. If you knock down one, you can bring down a whole group.
He just couldn't believe it. Under the leadership of Director Wu, could a "kingdom of independence" like the farm continue to exist?
In fact, he came with a mission, and his purpose was to bring down Zhao Dajun. And Zhao Dajun was Deputy Director Huang's man, and the things behind him were intriguing.
Du Shaojie also understood that Lin Zuo was ill-intentioned, but he couldn't do much, he could only ensure that nothing happened in the canteen.
After a heavy snow, Zhao Dajun led the main force of the farm to the work of "preventing cold and disasters".
The canteen also legitimately improved the food. Without welfare, you can apply for subsidies. Otherwise, everyone works so hard and still can't eat well, which is unacceptable.
At noon, we made sauerkraut noodles. The dish was made by stir-frying sauerkraut, spicy skin, green pepper, mutton, etc. It tasted sour and spicy, which was appetizing.
Everyone was satisfied with the food, and many people asked for more noodles.
Du Shaojie had expected this, so the white skin noodles at noon were prepared in sufficient quantities.
Later, Zhao Dajun and Wang Liwen walked in together. During this period, both of them were busy. Zhao Dajun was responsible for overall command, and Wang Liwen was responsible for providing medical services to everyone.
After being busy outdoors for a long time, it was inevitable that some people would catch a cold or fever. The medicines in the infirmary were increased twice.
"Master Du, there is a letter for you. I brought it to you by the way."
When it was Wang Liwen's turn to get food, she took out a letter from her pocket.
The handwriting on the envelope was neat and beautiful, and it was obviously written by a girl. I don't know who Du Shaojie is.
Du Shaojie freed one hand, glanced at the envelope, and said with a smile: "It's a letter from Liang Meiqin! She hasn't written to me for a long time. It's rare! Rare!"
"It's Meiqin's letter! You're busy, let's talk later."
Wang Liwen had met Liang Meiqin and Qi Yan, and had a good impression of both girls.
She then walked to an empty table with her rice bowl and sat down, and began to eat flat noodles. Today's pickled cabbage noodles were so delicious that even she wanted some noodles.
Unfortunately, her appetite was small and she couldn't eat it.
After finishing her work, Du Shaojie returned home and opened Liang Meiqin's letter.
The content of the letter was still the same style as before, chatting about the weather and local food, but there was always a sense of homesickness between the lines.
"Finally I know what Meiqin is doing, a communications soldier, which is not bad for a girl."
In the letter, Liang Meiqin did not reveal more information, but clearly stated her identity, that she was a communications soldier.
At the end of the letter, she talked about her nostalgia for the dishes made by Du Shaojie, and asked him to say hello to her family on her behalf.
After reading it, Du Shaojie immediately wrote a letter back. He mainly talked about his work and life during this period, and especially emphasized that he had passed the third-level chef exam, which was a little bit of showing off.
Before going to work in the afternoon, he went to the field office to mail the letter.
Then he went to the canteen.
Du Shaojie did not eat in the canteen in the evening. Wang Liwen asked someone to bring back some pork liver from the county town and asked him to help stir-fry it.
This was no problem. There were spicy peppers, pickled peppers and garlic sprouts at home. He brought two green peppers when he came, which was basically enough for the side dishes.
Wang Liwen grew the garlic sprouts herself. She soaked the garlic heads in a container and placed them indoors for a period of time to grow garlic sprouts. She pinched some when needed, which was very convenient.
"Doctor Wang, this piece of pork liver is not old or small. We can't finish it in one meal."
Du Shaojie quickly finished a [Stir-fried pork liver].
He has focused on training pork offal dishes during this period, so he can make this kind of dishes quickly and well in reality. As soon as it was served on the table, Wang Liwen couldn't help but salivate.
Today's staple food is rice. Wang Liwen is from the south and doesn't want to eat pasta every day. Occasionally, she will try to change her taste.
"It doesn't matter if you can't finish it. I'll have the rest for tomorrow's breakfast."
The two of them sat down and started eating. One dish was served on two large plates, but only one was finished in the end.
After cleaning up, Wang Liwen made a cup of tea for Du Shaojie.
"Lin Zuo has been talking to people everywhere these days. I don't know what he wants to do."
Wang Liwen contacts a lot of people every day and always gets some gossip.
She told Du Shaojie that Lin Zuo has not been idle during this period.
"He is the deputy director, and no one can say anything about this kind of thing. But that guy is a poisonous snake, so be careful not to be bitten by him. Be careful when you talk, don't let people catch you."
Du Shaojie was not surprised. It would be strange if Lin Zuo hadn't made any move.
He was not worried about himself, but he reminded Wang Liwen specifically.
Wang Liwen has a bit of the characteristics of the "angry youth" in later generations, otherwise how could she be exiled to the farm?
"I know, don't talk about state affairs."
Wang Liwen smiled and nodded. She learned a lesson and would not make the same mistake again.
The last time was actually quite dangerous. If someone hadn't protected her, she might have gone to jail.
Du Shaojie drank two cups of tea and got up and returned to his residence.
His life was simple and fulfilling. There were so many different materials to learn, and he would often conduct practical training in simulated training scenarios. He would never feel bored.
These days, he consumed another 158 hours of time, and there were 462 hours of simulated training time left. He
opened the light curtain and took a look, and he couldn't help laughing. It seemed that the simulated training during this period was still very effective.
[Bound chef: Du Shaojie]
[Level: Level 3 chef]
[Current work: Stir-fried pork liver]
[Overall evaluation: Medium] [
Bonus: Complete collection of medicinal food (II)]
[Reward: Egg (4 kg) Simulation training time (40 hours)]
[Special reward: None]
[Duration: 502 hours\1580 hours]
The [Stir-fried pork liver] made in the evening received a comprehensive evaluation of "Medium", which means that his mastery of pork miscellaneous dishes has reached a new level.
He currently has eight dishes: [Dry-fried fish], [Sautéed mutton with green onions], [Sour and spicy potato shreds], [Big plate chicken], [Braised pork], [Beef stew], [Texas braised chicken], [Stir-fried pork liver], etc., reaching the level of "medium" in comprehensive evaluation.
There are only two more dishes left to complete a new achievement.
Du Shaojie was very motivated and entered and exited the simulation training scene several times in one night, consuming a total of 22 hours.
[Duration: 480 hours\1580 hours]
(End of this chapter)
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