Chapter 123 Shocking News
We had breakfast at the hotel, and then Wang Xuejun asked Du Shaojie to take the kitchen staff to learn various rules and regulations.
The pre-job training for waiters should be more strict, including manners, standing posture, work language and various service standards. Wang Xuejun personally took charge of this area, basically following the standards of Kunlun Hotel.
We studied for two and a half hours in the morning, with a break in between, so it was not very tiring.
It was just that there were a lot of things to memorize, which made everyone miserable.
The general cultural level of those who learn to cook these days is not high, and many of them feel sleepy when they pick up a book, so it is indeed a bit difficult to memorize things.
But this is a hard rule, and there will be an assessment before the opening, so no one dares to be careless.
Du Shaojie felt it was quite easy. He had worked hard to learn so much theoretical knowledge before, and it came in handy at this time.
In fact, the kitchen management standards of major hotels are the same. As long as you are familiar with the standard operation of the kitchen, it is easy to remember the rules.
After lunch, Wang Xuejun took everyone to the dormitory.
The dormitory assigned to Du Shaojie is a single room, with a large room and a bathroom, but no kitchen. Bedding is fully available, and you can move in with some personal belongings.
Du Shaojie was very satisfied. He had no habit of taking a nap, but he actually had a good sleep.
In the afternoon, he finally met the head chef. What's more amazing is that he knew this person, although he had only met him once.
"Master Dong, I have always been curious about where the chef of the head chef would come from, but I didn't expect it to be you."
The answer was revealed. The head chef was Dong Yunxian, the former master chef of Hongchunyuan.
Du Shaojie met him at a wedding banquet. After seeing Du Shaojie's basic skills, he became interested in his talent and finally wanted to dig him to Hongchunyuan Hotel.
However, Du Shaojie was still an apprentice at the time, so the matter was left unresolved.
"Haha, I wanted to recruit you to Hongchun Garden, but I ended up joining the Electric Power Industry Bureau. Xiao Du, let's work together and do a good job."
Dong Yunxian has a very easygoing personality. He is neither as irritable as Liao Yongxin nor as taciturn as Zhong Fuxiang.
Listening to him speak makes people feel very comfortable.
"Yes, Master Dong, please rest assured, I will!"
Du Shaojie quickly expressed his attitude, and his attitude was very humble.
In just two short sentences, the pattern of Dong Yunxian as the head and Du Shaojie as the assistant in the kitchen was initially formed. As long as the two of them did not have conflicts, the two of them basically had the final say in the kitchen.
Of course, Dong Yunxian had more say.
In the afternoon, they still studied, but the person who organized the study changed from Du Shaojie to Dong Yunxian, but it made no difference to others.
After work in the evening, Du Shaojie just left the hotel and saw Wang Liwen in the open space in front of the door.
"Sister Liwen, are you waiting for me?"
"What else? I worked the night shift yesterday and got home very late. You called me in the morning, but I heard it but couldn't get up. The [Dezhou Braised Chicken] you made is my favorite, and I can't get enough of it."
Wang Liwen smiled and motioned Du Shaojie to ride forward, and she jumped on the back seat naturally.
Du Shaojie didn't ask her where she wanted to go, and just walked casually on the road, and took a big detour to his residence.
"Sister Liwen, if you like [Dezhou Braised Chicken], I will definitely leave one for you when I make it again."
Following Wang Liwen into the house, the aroma of [Dezhou Braised Chicken] seemed to linger in the air.
Knowing that the other party loved it, Du Shaojie opened his mouth and made a small promise to the other party.
"Then I'd like to thank you in advance! In fact, the [Dezhou Braised Chicken] you made is not only my favorite, but even a beautiful nurse said that as long as the chef who made this dish is not too old, not too ugly, and is still single, she is willing to marry him."
Wang Liwen remembered an interesting incident that day, and she couldn't help laughing as she spoke.
Du Shaojie gave her the [Dezhou Braised Chicken] for the first time, and she took it to work as a midnight snack. Unexpectedly, as soon as she started eating, she attracted two nurses on duty.
One of the beautiful nurses made a joke after tasting it, and Wang Liwen happened to use it to tease Du Shaojie.
"She is dreaming, but she hasn't asked me if I agree."
Du Shaojie's answer was flawless. Wang Liwen thought it was not funny and stopped talking.
The two chatted for a while and then went out together.
Wang Liwen had to work the night shift today, and Du Shaojie should go home.
At night.
Du Shaojie counted his gains today.
[Bound Chef: Du Shaojie]
[Level: Level 3 Chef]
[Current Work: Dezhou Braised Chicken]
[Overall Rating: Up or Down]
[Bonus: Simulated Chef Skills Competition Duration (60 hours)]
[Reward: Exchange Points (6 points), Simulated Training Duration (60 hours)]
[Special Reward: None]
[Exchange Points: 204 points\217 points]
【Duration: 【Duration: 760 hours\6416 hours】】
A few days passed quickly.
The day before the National Day, Guangyuan Hotel officially opened its doors to welcome guests.
Du Shaojie was busy from morning to night, with almost no time to rest. The dish he made the most today was [Big Plate Chicken], which almost became a must-order for diners who came to eat.
Of course, this was also related to a suggestion he made to Dong Yunxian, that is, selling this dish in small portions, which was a small means to attract customers.
A portion of [Big Plate Chicken] plus a portion of belt noodles, 1.6 yuan, for people who occasionally go to restaurants to improve their lives, although it is a bit expensive, it is still within an acceptable range.
Unexpectedly, this dish is quite popular, and Du Shaojie himself can't remember how many times he has made it.
Of course, restaurants (hotels) in this era are also divided into grades. The prices of dishes in ordinary restaurants and large restaurants such as Xijiang Hotel and Kunlun Hotel are very different. It is
roughly equivalent to the consumption difference between ordinary restaurants and star-rated hotels in later generations.
Guangyuan Hotel is not positioned so high, but its hardware facilities are not inferior at all. As long as the service and the quality of the dishes can keep up, the unit can still slowly make a name for itself.
"Xiao Du, the [big plate chicken] you made is very popular. It can gradually develop into one of our [signature dishes] in the future."
Before leaving work in the evening, Manager Yao and Chef Wang congratulated all the employees of the Chinese restaurant.
Today was a good start, and the two came forward to praise everyone.
Finally, Manager Yao also mentioned the [big plate chicken] made by Du Shaojie in particular, hoping that the other party would continue to work hard.
Every restaurant has its own [signature dish]. For example, the [sweet and sour pork ribs] that Chef Dong Yunxian made the most today is the signature dish of Hongchunyuan Hotel.
Of course, now that Chef Dong has become the head chef of the Chinese restaurant of Guangyuan Hotel, this dish will also be passed down in the new unit.
"I will continue to work hard."
Du Shaojie expressed his attitude, and Yao Liwen and Wang Xuejun said no more.
Everyone is tired today, so let's go home and rest after work.
In the following period, the operation of the Chinese restaurant tended to be stable. If it did not undertake banquets or conference receptions, it would basically not be as busy as the opening day.
This morning, almost everyone was talking about one thing.
Today's newspapers and radio broadcasts all focused on publishing a shocking news:
the country has decided to resume the college entrance examination. All workers, farmers, educated youth who went to the countryside and returned to the city, demobilized soldiers, cadres and high school graduates who meet the enrollment requirements can voluntarily sign up...
A stone stirred up a thousand waves. This is undoubtedly the most explosive event this year.
Qi Yan rushed into the Chinese restaurant with today's newspaper in hand, and then shouted loudly without paying attention to other people's strange looks: "Shaojie. Du Shaojie. Come out."
"Comrade, it's working hours now. It's not good to shout. Wait, I'll help you call Master Du out."
Wang Xuejun felt that this girl was crazy and not stable at all.
But for Du Shaojie's sake, he stepped forward and whispered something and then went to the kitchen.
Du Shaojie ran out in a hurry, and Qi Yan smiled at him from a distance. This was a joyful smile from the heart, with a refreshing feeling of seeing the blue sky after the clouds have been cleared.
"Shaojie, the college entrance examination has been resumed! It's really resumed! My parents said that they will treat your family to dinner this Sunday. They are very grateful to you."
Qi Yan didn't care what others thought. She grabbed Du Shaojie's hand and pulled him outside.
The joyful mood needs to be shared with others, so she came to Du Shaojie as soon as possible.
"Don't rush about this. You should hurry up and sprint for the final review. From now to the start of the exam, it will be less than two months. Other things will be discussed after you finish the exam."
Du Shaojie smiled and waved his hand. Now is not the time to celebrate.
The notice of the resumption of the college entrance examination was issued, the candidates registered, the exam began, and the papers were marked and admitted. There are still many things to do. Only when you get the admission letter, it can be considered settled.
After venting to her heart's content, Qi Yan gradually calmed down.
She knew that what Du Shaojie said was right, and it was far from time to relax.
"Well, I'll go back and talk to them. Shaojie, your premonition is so accurate, it's scary! My dad said that it's not a premonition, it's that you have a good vision, many people can't live as long as you."
Qi Yan has turned into a happy bird at this time, chirping and can't stop.
This is her nature, lively and active, emotional but rational.
"Okay, you're busy, I'll be criticized later if I disturb you for so long."
Qi Yan said enough and then realized that Du Shaojie was still at work, so she turned around and left, fearing that he would come to her for criticism later.
Du Shaojie smiled and shook his head, and returned to the kitchen.
I don't know if it was inspired by the news of the resumption of the college entrance examination, but the chef grade examination, which has always been dragging on, has also kicked off.
According to the notice of the Commercial Bureau, registration will start from now on, and the examination time will be scheduled on the 8th of next month.
This matter is still very important to Du Shaojie. He can apply for the second-level chef examination this time. If he can pass it smoothly, the immediate effect is that his salary will be increased by one level.
You can only apply for the first-level chef exam after you have been qualified as a second-level chef for two years. If you want to go further on this road, you can't relax.
It's better to start early than late.
(End of this chapter)
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