Chapter 135: Ordering and ordering people
Du Shaojie is actually very lucky. The assessment of his professional skill level has opened up a channel for him to get a salary promotion. He also worked hard and passed the exam for a second-level chef at a young age.
Otherwise, he would probably only be able to get a salary of thirty or forty yuan a month and live a hard life.
After leaving the personnel department, he went to the cafeteria to find Liao Yongxin again.
"You are good, you actually won a special prize, which is beyond my expectation. Thank you, remember to bring a bottle of good wine for the old man. I won't talk to you anymore, I have to cook quickly, otherwise the surname Huang will cause trouble for me again."
Liao Yongxin treated Du Shaojie as his apprentice and responded to every request.
Du Shaojie also treated him as his master. When they visited and studied in Beijing, the relevant parties gave each of them a bottle of "Moutai".
He couldn't bear to drink it himself, so he brought it back to honor Liao Yongxin.
The two didn't chat for long, and Liao Yongxin hurried to prepare dinner.
Listening to the words, it seems that the relationship between Liao Yongxin and Huang Yicheng is very tense. Otherwise, with Liao Yongxin's personality, would he be afraid of being caught?
Du Shaojie immediately returned to Guangyuan Hotel. After work, he did not eat at the company, but went directly to Wang Liwen's residence.
In the evening, Wang Liwen cooked two dishes, one [braised yellow croaker] and the other [scrambled eggs with leeks]. The staple food was rice
. In addition, there was a bottle of Huoyanshan brand wine on the table.
"Shaojie, my cooking level is average, you just have to make do with it."
Wang Liwen poured a jar of wine for herself and Du Shaojie respectively. She was happy today. Although she had overestimated the other party, his performance still exceeded her imagination.
The two raised the jar and clinked it, and then both took a big sip.
Du Shaojie then talked about his experience in the competition, basically telling everything in detail.
"You have arrived in Beijing, but you didn't go to see your Yan Zi?"
After listening, Wang Liwen rolled her eyes and grasped a key issue, which was also the issue that the other party had not mentioned just now.
"What do you mean by my Swallow? I went to see her, but the team leader was strict and generally didn't let me go out. So I had lunch in their school cafeteria and left quickly."
Du Shaojie talked about his first visit to the Normal University, but subconsciously didn't mention that he and Qi Yan went out to play.
It's not really a lie, after all, he was telling the truth, only half the truth.
Wang Liwen's eyes moved around, and she didn't see anything unusual on Du Shaojie's face. In fact, she didn't understand why she was so concerned about this matter, so she had to attribute it to curiosity.
A red cloud flew onto her cheek, and Du Shaojie was almost stunned.
A young man who has lived two lives is still an old man in his bones, especially for this kind of beautiful woman who is full of femininity, he has a serious lack of resistance.
Qi Yan is a beautiful girl with youthful vigor, and Wang Liwen, who shows mature charm, can be called a "woman".
"Puchi! Stop looking, eat a few bites of food quickly."
Wang Liwen looked at Du Shaojie's silly look and couldn't help laughing out loud.
Du Shaojie smiled and then lowered his head to eat. Later, he also finished two bowls of rice.
After not finishing the bottle of wine, Wang Liwen put down the bowl and chopsticks and took Du Shaojie out for a walk.
On the way, she met a few nurses who greeted her, and she responded one by one with a natural expression.
"Sister Liwen, I haven't finished what I said just now. I won the special prize this time, and there are some invisible benefits, a salary increase of one level, and a quota for going to Beijing."
Walking on the road, Du Shaojie talked about the invisible benefits.
When Wang Liwen heard it, she suddenly stopped and frowned and asked, "So, you will go to Beijing soon?"
At this time, her heart was quite uneasy. It should be a good thing for the other party to get a quota for going to Beijing, but she just couldn't be happy. Instead, it was as if a big piece was missing in her heart, and she felt a little uncomfortable.
"No, I decided to give up this opportunity. It just so happened that the unit was also trying hard to retain me, and gave me some benefits very sincerely. Of course, I chose to stay."
Du Shaojie noticed Wang Liwen's emotional changes, and didn't dare to keep her in suspense, so he told the truth.
Wang Liwen's face turned from gloomy to bright, and she suddenly realized later, is this guy doing it on purpose?
"You, you are deliberately making fun of your sister, right? I say, such a rare opportunity, you just give up, don't regret it in the future."
"I won't regret it. I can't just leave my family alone and go to Beijing, right? This matter has been decided, and there is no room for me to regret it."
Du Shaojie smiled and explained the reason.
Wang Liwen knew that the other party was telling the truth. Du Shaojie's mother was in poor health and his two sisters were still studying. If he went to Beijing, wouldn't the family be in chaos?
The two of them stopped talking tacitly and changed the subject.
After walking outside for about 40 minutes, Du Shaojie sent Wang Liwen back. He didn't go into the house, but rode his bicycle back home.
After all, he has been out for so long, so he should come back more often recently. As
the weather gets hotter and hotter, the Chinese restaurant has introduced cold noodles in a timely manner.
There is no doubt that this decision was made because there were many customers asking, and Wang Xuejun decided to add a new variety. The unit has a dedicated ramen chef, so seasoning is not a big problem for Du Shaojie, Dong Yunxian and Sanzao.
After tasting and comparing, Wang Xuejun finally adopted Du Shaojie's seasoning formula.
Nothing else, just because his seasoning is in line with the taste of local people, close to the taste of the stalls outside, but with obvious upgrades.
"Xiao Du, your cooking skills are really down-to-earth. There are a lot of chefs who can cook big dishes, but there are not many chefs who are good at cooking big dishes and snacks at the same time."
The Chinese restaurant has opened a new cold noodle window, which does not provide dine-in service. Customers have to buy it back to eat.
In less than a week, this window has a long queue at mealtime. Fortunately, the window is open to the outside, which means that people who buy cold noodles do not have to enter the lobby, otherwise it will really affect other customers' dining.
Unknowingly, the reputation of Guangyuan Hotel Chinese Restaurant is getting bigger and bigger.
But I am ashamed that when it comes to Guangyuan Hotel Chinese Restaurant, the first thing people think of is the big plate of chicken belt noodles and cold noodles. Although Dong Yunxian and Du Shaojie's cooking is also very good, it has been overshadowed.
But there is one thing everyone knows, that is, the Chinese restaurant has a young chef who won the special prize in the national competition.
This afternoon.
A guest came to order a banquet. There were not many tables, just three, but he specifically asked the winner of the special prize to cook. This made Wang Xuejun embarrassed. After all, there was no precedent, and he had to take care of the emotions of Master Dong and Sanzao, right?
"Promise the customer that I will do the work of Master Dong and the others."
Wang Xuejun was in a dilemma and had to ask Yao Liwen for help.
When Yao Liwen heard this, what was there to hesitate about? The banner was hung by the unit itself, and now it has produced an effect, so it is a good time to strike while the iron is hot.
He immediately went to the back kitchen of the restaurant and called Dong Yunxian and Sanzao out to chat.
Dong Yunxian was fine, after all, he was also famous. Some old diners knew that he had been transferred to another unit and chased him here. He was very busy every day, so who could cook the three tables?
Sanzao was even more impatient. Her cooking skills were not as good as Du Shaojie's. Now that he had won the grand prize, why should she compete with him? If she couldn't compete, she might as well have a good relationship with the other party.
Yao Liwen was very happy, and then asked Wang Xuejun to inform Du Shaojie that he would be in charge of cooking for three tables of banquets in the evening.
At the same time, Yao Liwen also had some dissatisfaction with Wang Xuejun. Wang Xuejun was a good hand at internal management, but his ability to respond was very poor. It was really wrong for him to come forward for such a small matter.
Du Shaojie was quite happy when he received the notice.
Cooking and preparing banquets are two different concepts. The latter is more helpful in improving cooking skills.
So, he immediately got busy and started preparing according to the menu. Fortunately, there were no special dishes, and the raw materials were all available, and they were soon prepared with the help of assistants.
The kitchen staff could help him with cleaning, and the chef could help him handle most of the ingredients. Only a few dishes that required knife skills and shapes required him to do it himself.
At dinner time, the guests arrived at the private room upstairs.
The waiter notified the kitchen to serve the dishes, and Du Shaojie started to heat the pot. The first dish [Sweet and Sour Pork Tenderloin] was soon served on the table.
He was in good condition today. Dong Yunxian took the time to watch from the side and nodded repeatedly: the other party's cooking skills have been significantly improved through this competition.
Ordinary dishes, made by Du Shaojie, have a touch of spirituality.
The customers began to drink and eat, and gave high praise to the quality of today's dishes. The most popular ones are [Chopped Pepper Fish Head] and [Spicy and Sour Chicken Offal]. These two dishes are spicy and rich, and they are good for both drinking and eating.
There is also a [Crispy Pork Intestines], which is also favored by customers. This dish has a crispy skin and is wrapped in marinade, fragrant and delicious. Take a bite, and the wonderful taste explodes on the taste buds instantly, without any peculiar smell.
"As expected of the winner of the special prize in the national competition, the dish is really good! It's worth coming here today!"
"I heard that the chef is very young. I really don't know how he practiced his cooking skills?"
"Being young is not a problem. The chef industry pays attention to talent. People with talent will make rapid progress. People without talent will just stay the same for their whole life."
"Come on, come on, have a drink and eat. After eating today, come again next time."
The feedback from customers was very good. Du Shaojie finished his work and cleaned up before leaving work.
He did not go home at night, but stayed in the dormitory.
The next day, Du Shaojie got up before dawn and went to the People's Hospital.
Wang Liwen was going to study outside, and the train was at 7:09 in the morning. She was so busy before leaving that she didn't even have time to have a meal with Du Shaojie.
But there was still a long time to go, and Du Shaojie promised to wait for her to come back and cook for her personally.
"Sister Liwen, take good care of yourself outside. Write back when you have time."
Du Shaojie and Wang Liwen took the bus to the train station. He bought a platform ticket and sent her on the bus. He waited until the train started before leaving the station.
He pursued continuous improvement in cooking skills, while Wang Liwen pursued excellence in medical skills.
Although they were in different industries, the essence of their pursuits was the same, so the two had so many common topics.
(End of this chapter)
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