Chapter 16: Pointing fingers at
someone Qi Guanghui opened the bottle and poured a glass of wine for everyone.
The wine was a strong liquor. The little cousin felt that she was going to get drunk when she smelled it, and quickly pushed the glass to her father.
Du Shaojie and Qi Yan could both drink a little, but as for Fan Shuping, she was a "drinking hero", and the two Qi Guanghuis couldn't drink more than her.
"Come on, come on, eat some dishes first, and try Xiaojie's cooking."
As the head of the family, Qi Guanghui invited everyone to start eating.
Although Fan Shuping was very powerful, she still gave her man face in front of outsiders.
"Huh? This dish of chicken is delicious, Lao Lu, you try it, the taste is simply amazing."
Aunt Fan Yiping usually likes to eat chicken, so she took the lead in picking up a piece of chicken and putting it in her mouth.
After eating it, she couldn't stop, and ate a few pieces of chicken and potatoes in succession, and immediately felt refreshed.
At the same time, she didn't forget to recommend it to her husband Lu Wei.
"Isn't it delicious? This big plate chicken is Shaojie's specialty! Dad, Mom, you should try it too, it tastes really good."
Qi Yan immediately felt very proud, and smiled as she helped her parents pick up a piece of chicken each.
As a result, Qi Yan's parents, aunt, uncle-in-law, and cousin all praised Du Shaojie's cooking skills.
The other dishes were also delicious, and the atmosphere at the table gradually became lively. Qi Guanghui and his wife and Lu Wei and his wife toasted each other, and a bottle of wine was about to be empty.
"Xiao Du, it's a bit of a waste for you to stay in the canteen of the government with this skill. If you have the opportunity, it's best to be transferred to a state-owned restaurant. Only there can you show your skills."
After Lu Wei drank a few glasses of wine, he talked a lot more.
Although it was the first time he met Du Shaojie, he was deeply impressed by the other party's cooking skills.
This was not easy to respond to, Du Shaojie stood up and toasted the elders with a glass of wine, and then ate in silence. There was no point in pretending to be delicate at this time. If you don't want to eat, eat your fill. It's not his character to be shy.
After quickly filling his stomach, he said goodbye.
A family always has some family matters to talk about, and it is not appropriate for an outsider to be there.
This time, Fan Shuping did not try to keep him, and politely asked Qi Yan to send Du Shaojie out. When he left, she forced him to give him a large hairtail, which weighed at least two or three kilograms.
Du Shaojie did not refuse. After greeting everyone, he walked out with Qi Yan.
"Shaojie, thank you for today."
Although Qi Yan only drank a glass of wine, her face was flushed.
Today, my aunt's family had a very happy meal. Not only was her face radiant, but her parents were also happy, right?
In fact, Qi Yan was not really a "little gangster". She was still very family-oriented.
"What are you talking about? We are friends who have played together since childhood. Yanzi, don't send her back, so that I don't have to send you back later. Go back and thank Aunt Fan for me."
Du Shaojie smiled and pointed to the bag of hairtail hanging on the handlebars, then jumped into the car and sped away.
Qi Yan stood there for a while, and only turned back to go home when the other person's figure disappeared.
At night.
Du Shaojie began to count today's harvest.
[Bound chef: Du Shaojie]
[Level: Apprentice (third year)]
[Current work: Dapanji]
[Overall evaluation: medium-low]
[Bonus: How to make Kung Pao Chicken]
[Reward: One Luhua Chicken (3 kg)]
[Special reward: Rapeseed oil (5 kg), Qiwu flour (5 kg), rice (5 kg), peanuts (5 kg)]
Note: The current work has broken through the level, triggering special rewards.
It was a great harvest, absolutely a great harvest.
Since the evaluation of the big plate chicken rose from the low to the medium, it triggered a special reward. Rice, flour and oil are the most basic needs. Seeing that the New Year is coming, this is simply a timely help.
Du Shaojie couldn't help but think of Qi Yan. This Yanzi is really his little lucky star.
However, there are regrets today. Apart from the big plate chicken, the other dishes are not up to standard.
He didn't like to eat hairtail in his previous life, so he didn't know how to make it. Although he saw Liao Yongxin make it before, he was busy at the time and didn't learn much after a few glances.
Not to mention other cold dishes and vegetarian dishes, the simpler the dishes, the harder it is to be outstanding. In the final analysis, it is still a lack of practice.
At this moment, Du Shaojie put himself in his place again, and his mind, which was a little bit floating before, calmed down. He felt that he had just embarked on the road of being a chef, and he had to work harder in the future.
After receiving the reward, he simply put some rice, flour and oil into the kitchen.
The reed chicken is processed and can be frozen first. The
company was going to distribute benefits these two days. It was said that Director Wu had already set the tone and everything should be kept simple. These rewards can make up for the things that were reduced this year, and it would not make my mother ask questions all the time.
Du Shaojie then watched the teaching materials of "Kung Pao Chicken" twice and fell asleep.
The next morning.
Dai Tong notified the canteen employees to collect the benefits.
Dai Jianguo always felt irritable at this time, after all, temporary workers did not have benefits, but apprentices did.
The place for distributing benefits was in the backyard. Du Shaojie met Wang Liwen on the road.
"Xiao Du, have you been to the hospital for a check-up? Have you felt chest tightness and shortness of breath recently?"
The two had not met for a while. When Wang Liwen saw Du Shaojie, she remembered the last time.
So she smiled and asked.
"Thank you, Dr. Wang, I have nothing to do recently and I am in good health."
Du Shaojie did not think there was anything wrong with his body, but he was kind, so he smiled and thanked him.
Wang Liwen looked him up and down and felt that he looked good, so she did not ask more questions.
The two walked to the backyard together, and Section Chief Zhang came towards them carrying a bag of sweet potatoes. The other party's face was not very good, and they nodded to each other and passed each other.
This year, the welfare of the bureau is five kilograms of sweet potatoes per person, nothing else.
I don't know how many people curse Director Wu behind his back. In the past, at least there was some meat and fish, although not much, it could be added to the New Year's Eve dinner, right?
Now, everyone roasts sweet potatoes and eats them on New Year's Eve, which is very festive.
Du Shaojie had expected it a long time ago, and it was not his turn as a small apprentice to complain about this kind of thing.
After receiving his own share of the welfare, he hurried back to the cafeteria.
As soon as he walked into the back kitchen, he heard Liao Yongxin cursing.
"Langge bastard, giving out sweet potatoes on New Year's Day, are you asking everyone to fart about sweet potatoes from the end of the year to the beginning of the year?"
Dai Tong stood aside awkwardly, it was not right to respond, and it was not right not to respond.
Liao Yongxin was obviously blaming someone indirectly, so he was naturally not afraid of the other party's message.
Du Shaojie smiled and put away the bag of sweet potatoes in his hand, and then started to work.
The company brought back two truckloads of sweet potatoes this time. In addition to the welfare, the rest was given to the canteen.
Liao Yongxin was upset and temporarily changed the lunch items to corn and sweet potato porridge with roasted sweet potatoes, and even cornmeal steamed buns were not available.
Dai Tong could not do anything to Liao Yongxin, so he could only go to his brother-in-law to complain.
(End of this chapter)
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