Chapter 164 The Fourth Generation Formula
Du Shaojie was thoughtful. It seemed that Su Dapeng and Huang Tingting were getting closer and closer?
He then returned home and told Wang Yuxiu that he was going to buy Sun Bo's yard.
Wang Yuxiu actually looked down on Sun Bo's yard. It was really broken and old. If you want to live in it, you have to renovate it. The only advantage is that the yard is large and spacious.
However, she would not sing a different tune.
"If you like it, just buy it. When the weather gets warmer, you can clean it up."
Du Shaojie smiled and nodded, went into the house and chatted with Xiaoya for a while, then washed up and went to bed.
The next day.
He and Sun Bo went to the street office as agreed to handle the registration and filing.
Then, with the certificate issued by the street, they went to other departments to handle related matters. It was really troublesome. After completing all the procedures, Sun Bo took the 800 yuan house sale money and took the train to his son.
Du Shaojie threw away all the useless things left in and outside the house, leaving only a few chairs and a small square table.
It is inconvenient to construct in winter, so the courtyard wall was not opened. He planned to wait until the weather gets hot.
A few days passed quickly.
The accounts of the snack bar for the first month that Du Shaojie contracted came out. This month, the snack bar achieved a profit of 17,600 yuan, which was in line with expectations.
He immediately cashed in the bonus, and the employees received at least 15 yuan, finally enjoying the same treatment as regular workers. If the profit reaches 20,000 yuan next month, everyone's bonus will increase by 20%.
There is no way to pay wages, and no one dares to touch this part now.
"Master Dong, the braised pork must be moderately soft and rotten, the taste should be stronger, and the color should be paid attention to. I will do it at noon, you watch on the side, and feel free to ask any questions."
Near noon, Du Shaojie changed into a chef's uniform. Dong
Jun was the chef of the previous [Braised Pork], but the customer response was average, far less popular than his [Big Plate Chicken].
Du Shaojie corrected Dong Jun several times, and Dong Jun made obvious progress.
Today happened to be free, he thought he should demonstrate to the other party again, this is his style of doing things, either don't do it, or do it to the best.
Dong Jun had nothing to be embarrassed about. Du Shaojie's cooking skills were much better than his. He was happy that he was willing to teach by example.
"Manager Du, I understand and finally know where I am lacking. How about I make the next pot? Please help me check it."
After Du Shaojie made a pot of braised pork, Dong Jun couldn't help but feel itchy.
His cooking skills were still good. Through comparison, he soon realized his shortcomings. So he wanted to give it a try to see if the braised pork he made could be improved.
"Okay, you do it."
Du Shaojie gave up his workstation and stared at every step of Dong Jun.
Not bad, the other party basically made no mistakes, and he followed suit. This pot of braised pork was impeccable.
Du Shaojie nodded with satisfaction, then patted Dong Jun on the shoulder and said, "Isn't this good? Follow this standard in the future, and I guess customers won't find fault with it."
Next, he went to Huang Tingting's team.
"Manager Du, we are making the [Spicy Chicken] for this afternoon. Can you show us a demonstration?"
Huang Tingting invited Du Shaojie to help with a smile. She had seen him instructing Dong Jun there before.
"Okay!"
Du Shaojie didn't waste any words and made a pot from scratch.
The peppery chicken doesn't need to be stewed for a long time. After it's done, just let it cool naturally.
When we went to work in the afternoon, the [Spicy Chicken] was on sale. Huang Tingting tore the chicken herself and found that the [Spicy Chicken] made by Du Shaojie was cooked to perfection, with moderate hardness and fragrance.
She learned some new skills that are worth studying.
"Brother"
At noon, Xiaomei came back to eat and went straight to the snack bar.
Anyway, the snack bar has been contracted by Du Shaojie. When he doesn't want to go home to cook, he can eat here. There is no need to pay cash, just record it directly and deduct it from his contract income later.
"Xiao Ya, what do you want to eat today?"
"I want to eat [Spicy Chicken]."
"Okay, wait outside, I'll go get some food."
Du Shaojie then had someone tear up half a chicken, took two flower rolls, and two bowls of chicken soup, and brought them out.
The brother and sister sat down and started to eat lunch. Xiao Ya took only one bite, and her eyes lit up: "Brother, today's [Spicy Chicken] is delicious, is it your craft?"
"You are really a little foodie! That's right, I personally cooked a few [Spicy Chicken] today. Even you can taste it, I'm convinced."
Du Shaojie couldn't help but sigh. Among the family members, including Wang Yuxiu and Xiaomei, only Xiao Ya has the talent to be a chef.
However, his sister is still a complete academic master, destined to go to college in the future, so her talent can only be wasted.
After dinner, Xiao Ya went home for a nap. She will take the high school entrance examination this year, and her study tasks are very heavy. She will have energy for class in the afternoon after taking a nap at noon.
Before leaving work in the afternoon.
Dong Yunxian ran over to find him again, and bowed to him as soon as they met.
"Master Du, Manager Du, please help me. There are 10 tables of banquets tonight. The guests are not ordinary. You, me and Master Zhong have to work together."
He came to ask for help, and wanted Sister Du to help prepare three tables of banquets.
This kind of banquet is different from a wedding banquet. It is too busy for one person to prepare 10 tables. After all, it is still open at night.
"Okay, you go ahead, I'll be there soon."
Du Shaojie did not refuse. Although he was already a "ten thousand yuan household", he had never given up his cooking skills. In addition, he had a good relationship with Dong Yunxian and Zhong Fuxiang, so he had to give them some face.
After ten minutes or so, he appeared in the kitchen of the Chinese restaurant.
"Manager Du, this is the menu for tonight's banquet. Take a look first."
Dong Yunxian immediately handed the menu to Du Shaojie, who read it carefully.
Most of the dishes on the menu were common, with only one dish [Longjing Shrimp] which was not very common. I don't know why it appeared on the list.
"Master Dong, I remember that the Chinese restaurant doesn't have this dish?"
"This is the customer's request. When they made the reservation, they specifically asked us to add this dish. Don't worry about the ingredients. We have prepared it. Are you sure you can make it well?"
Dong Yunxian and Zhong Fuxiang were not very good at this dish, but they could make it, so they didn't fail.
At this time, he looked at Du Shaojie with expectation, hoping that the other party could give him a surprise.
Du Shaojie's "grudge" with this dish has a long history. He had suffered from it during the simulation competition. However, he later conducted a lot of simulation training and did it in reality, so he was confident that he could achieve the comprehensive evaluation level of "up and down".
"No problem, I am still quite good at making this dish."
[Longjing Shrimp] has a light taste. It seems simple to perfectly blend the fragrance of tea and the freshness of shrimp, but it is not easy to make.
Du Shaojie did not hide it and immediately stated that he could do it well.
Dong Yunxian was very happy, and even Zhong Fuxiang, who was standing aside without saying a word, smiled.
In the evening, this [Longjing Shrimp] was made by Du Shaojie alone. He made 10 servings, and each one maintained a very high standard.
"Xiao Du, you are very talented. Your current skill level is not worse than mine and Lao Dong, and even better. Alas, why do you contract a snack bar? Isn't it better to be a chef in peace?"
Zhong Fuxiang rarely said one more sentence. It seemed that he was complaining, but in fact he hoped that Du Shaojie would not waste his talent.
Du Shaojie didn't know how to answer this, so he smiled helplessly and continued to work.
The evening banquet was very successful and received unanimous praise from the guests. In particular, the level of the dish [Longjing Shrimp] was far beyond their expectations and was an unexpected surprise.
After Du Shaojie finished his work, he left the Chinese restaurant.
At night.
He took stock of his gains in recent times.
[Bound Chef: Du Shaojie]
[Level: First-level Chef]
[Current Works: Pepper Chicken, Braised Pork, Others (×25)]
[Comprehensive Rating: Up, Up and Down]
[Bonus: Simulated Chef Skill Competition Duration (1700 hours)]
[Reward: Exchange Points (170 points), Simulated Training Duration (1700 hours)]
[Special Reward: None]
[Exchange Points: 2637 points\2666 points]
[Duration: 6140 hours\44176 hours]
During this period, two more dishes received a comprehensive evaluation of "up", namely [Pepper Chicken] and [Braised Pork].
And the [Longjing Shrimp] made at today's banquet received a comprehensive evaluation of "up and down".
So far, Du Shaojie has a total of 9 dishes that have received an "excellent" overall evaluation:
[Dezhou Braised Chicken], [Big Plate Chicken], [Dry-fried Fish], [Stir-fried Kidney Flower], [Sweet and Sour Pork Tenderloin], [Dongpo Elbow], [Beef Stew], [Pepper Chicken], [Braised Pork].
There is only one dish that is rated "excellent" to complete the new achievement, and victory is in sight.
Du Shaojie was very happy. He struck while the iron was hot and went directly into the simulation scene to practice [Longjing Shrimp] for 30 hours.
[Duration: 6110 hours\44176 hours]
Then he returned to reality. The current remaining time is still 6110 hours, which is still plenty.
The next day.
Du Shaojie came to the snack bar early in the morning and re-fried a small amount of spices.
Since he updated the spice formula of [Pepper Chicken] again, the formula has evolved to the fourth generation, and he wants to try the effect in reality.
After the spices were fried, he cooked a pot of chicken alone.
When it was time for breakfast, he tore two chickens and asked Dong Jun, Huang Tingting, and Xiao Jianjun to come and taste them together.
"Manager Du, the taste has changed a lot! It's delicious, really delicious."
After tasting it, they were all surprised.
Originally, they thought that the [Pepper and Spicy Chicken] sold in the snack bar was the ceiling of this type of dish.
According to customers, apart from [Du's Pepper and Spicy Chicken], which can be compared with the [Pepper and Spicy Chicken] in the snack bar, there is no similar delicacy in the whole city.
Unexpectedly, Du Shaojie was able to improve on this basis. With such a level of skill, they felt that they could not catch up.
"This formula is not mature yet. I will think about it."
Du Shaojie did not get carried away. He planned to take out the third-generation formula after a while. The third-generation formula has been verified countless times in simulation scenarios and is very mature.
The fourth-generation formula has just taken shape and needs to be further polished.
(End of this chapter)
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