Chapter 172 Upgrade, please look forward to it!
"Master Du, don't blame me for being nosy. Everything here is good, except the environment. I'll clean up this yard when I have the chance. What do you think?"
"Director Feng, what you said makes me feel like I'm obsessed with money. Director Liu, your suggestion is very good. I originally had this plan. I'll start the construction when the weather warms up."
Du Shaojie laughed and told his plan.
Feng Qingsong and Liu Ying were very happy. They thought this young man was good and listened to advice.
After eating and drinking, the two said goodbye and left. Du Shaojie sent them to the intersection of Chunfeng Lane, and then they got on a jeep and drove away.
Before parting, Du Shaojie asked about his own affairs in a very obscure way.
Feng Qingsong told him not to worry. As a five-good youth who fights against bad people and bad things, he naturally would not bear any responsibility. Only Dai Jianguo, because the other party is a repeat offender and is also suspected of revenge killing, it will be difficult for him to get out again in this life even if he doesn't eat peanuts.
Du Shaojie finally put his heart back in his stomach, thinking that Feng Qingsong was a good person and he really did things.
He actually didn't plan to really open a "private restaurant", it was still too advanced for the time being. However, it was still good to use it as his own private kitchen, and he was willing to provide high-end services and private space for some people.
This kind of thing doesn't happen every day, just like Director Luo back then, he was only used occasionally.
After returning, he called Xiaomei and Xiaoya to help clean up. Xiaoya looked at the leftovers and was very curious: "Brother, what are these dishes?"
"Delicious dishes, I will cook them for you during the Chinese New Year."
Du Shaojie got rid of his own troubles and his mind returned to reality. Look, the Chinese New Year is coming soon.
At night.
Du Shaojie rode his bike back to the new house.
Before going to bed, he opened the light curtain with great anticipation, and a large amount of information passed by like flowing water.
In order to prepare this dish today, he used 17 points of exchange points to exchange for foamed sea cucumbers, fresh shrimps, fresh abalone, and a fresh mandarin fish.
[Exchange points: 2620 points\2666 points]
[Duration: 3100 hours\46996 hours]
There are 2620 points of exchange points left, and 3100 hours of duration left. He has not been lazy during this period, and the time is consumed very quickly. He has lost a lot of money and the income is enough.
Next, the system began to count the gains in recent days (including today).
He has received more than 10 dishes with an overall evaluation of "good", and a new achievement has been successfully achieved.
[Bound chef: Du Shaojie]
[Level: First-level chef]
[Current works: Longjing shrimp, scallion-fried sea cucumber, others (×45)]
[Comprehensive evaluation: up, up and down]
[Bonus: duration of simulated chef skills competition (2900 hours)]
[Reward: Exchange points (290 points), duration of simulated training (2900 hours)]
[Special reward: Enable simulated training (master level) function]
Note 1: Currently, there are 10 works that have received comprehensive evaluation (up), triggering special rewards. The simulation training function has a time limit, and the duration can be obtained from the rewards of real works with comprehensive evaluation (up). Note 2:
Entering the simulation training scene does not consume real time, and the training content that can be selected is not limited.
Note 3: The master-level simulation training is judged and demonstrated by the on-site review team, and they can also exchange ideas with each other. Skill experience and simulation evaluation are synchronized with reality.
Note 4: Have the qualifications to serve as a judge of the simulated chef skills competition (first, second, and third-level chef groups), and cancel the evaluation and rewards of dishes with comprehensive evaluations below "up".
Note 5: The duration of the simulated chef skill competition and the duration of the simulated training can be used universally. The system will unconditionally give away 1,000 hours of universal duration every month.
Note 6: (Preview) When the bound chef breaks through the ceiling of his own cooking skills, that is, when he makes a dish that exceeds the "high" comprehensive evaluation, the system will open a new evaluation standard for dishes (super chefs).
Note 7: The mall will start upgrading from now on and will be temporarily closed. After the upgrade, the role of exchange points and duration will be strengthened. By consuming exchange points and duration, the production level of a single dish can be instantly raised to the highest level (not exceeding the ceiling of his own cooking skills).
Note 8: The opening time of the mall is synchronized with the opening of the new evaluation standard, so stay tuned.
[Exchange points: 2910 points\2956 points]
[Duration: 8900 hours\52796 hours]
The information flow is very complicated, and Du Shaojie took a long time to digest it before he came back to his senses.
Achieving new achievements triggered special rewards and opened the master-level simulation training function. At first glance, there seemed to be nothing special, but he noticed a key point, that the skill experience and simulation evaluation were synchronized with reality.
What does this mean? It means that all the results of the simulation training can be fully brought into reality, realizing the interconnection between the "simulation training scene" and the real scene.
But this does not include the acquisition of duration and redemption points, which can only be obtained in reality.
In the simulation chef competition scene, he can both participate and be a judge. The competition is limited to the special three (B3), special two (B2), and special one (B1) chef groups, and the judges are limited to the first (A1), second (A2), and third (A3) chef groups.
In the future, there will be an additional 1,000 hours of guaranteed duration each month, which is probably equivalent to an increase in welfare.
The next point is the key point. The establishment of a new evaluation system means that Du Shaojie has completely bid farewell to the ranks of junior and intermediate chefs and has entered the ranks of senior chefs.
Different levels naturally have different judging standards.
But the opening of the new evaluation standard is also conditional. Du Shaojie must at least make a dish break through the "upper" level of comprehensive evaluation to achieve transformation.
The most interesting thing is the upgrade of the mall. After the upgrade, you can use the redemption points and time to exchange for the proficiency and experience of a single dish, all in one step, without the need for further training or anything.
For example, he had never made a certain dish, let alone mastered it. But as long as a certain number of exchange points and time were consumed, it would be no problem to upgrade directly to the "upper" level of comprehensive evaluation.
Du Shaojie did not feel sorry for the exchange points he spent today. These exchange points were used on Feng Qingsong and others, which was more important than upgrading the level of a certain dish.
In fact, she relied most on the simulation training scene, just like he played computer games in his previous life, it was addictive.
The next day.
Du Shaojie went to the snack bar and started preparing for the New Year.
He promised Xiaoya, so he had to soak dried sea cucumbers and dried abalone in advance. Frozen shrimps can be bought through the channels of Chinese restaurants, but there is no way for mandarin fish, unless before the New Year, he can break through the current ceiling of cooking skills and restore the mall exchange function.
After a busy day, he went to find Su Dapeng at night. A
few days ago, he had agreed to go to collect debts with the other party, but he met Dai Jianguo, a psychopath, halfway, and delayed the matter.
"Dapeng, are you there?"
Du Shaojie pushed the door and walked into the yard of Su Dapeng's house. The other party and Huang Tingting just came out of the kitchen.
I had suspected it before, but now it is confirmed. The two of them were holding hands, and it seemed that they were together.
"Shaojie, you really can't stand the nagging! I was just thinking of looking for you tomorrow, but you came. Come on, go to my room, I will give you the last bit of franchise fee."
"Manager Du"
Su Dapeng said a lot. After Huang Tingting greeted him, she stood quietly aside.
Du Shaojie responded one by one, and then went to his room with Su Dapeng.
"I know you are very busy recently, so I ran two trips by myself. Those two guys were quite straightforward. They didn't let me run more and directly paid the balance. Here, you count it."
Du Shaojie took it in his hand, counted it, and put it in his bag.
At this point, the franchise fee of 50,000 yuan has gone into his pocket without a penny less.
"Dapeng, all right, tell me the truth about when you tricked Tingting into your love."
Huang Tingting did not go into the house with them, and went into the kitchen to work alone.
There were only the two of them in the room, so Du Shaojie joked with Su Dapeng.
"What do you mean by tricked? We are truly in love, and you are not allowed to talk nonsense."
Men and women in love are really unreasonable. Su Dapeng exudes hormones all over his body, and is more aggressive than a male dog.
Du Shaojie couldn't stand him like this, so he took the money and left.
Both parties had not made this matter clear before. In fact, Du Shaojie didn't care about Huang Tingting and Su Dapeng being together, and he was not so narrow-minded.
This was the case for Huang Tingting, and the same was true for Xiao Jianjun and Dong Jun.
On the contrary, Huang Tingting was a little uneasy.
"Dapeng, Manager Du knows about your relationship with me, won't you think too much?"
"What's there to think about? Shaojie is not the kind of petty person. I always think that it's good to cooperate like this. What's the point of going solo? I'll create another secret recipe by myself? Forget it."
Su Dapeng and Du Shaojie are childhood friends, and the trust between the two sides has always been high.
Huang Tingting put down her worries after hearing him say this.
During the period before the New Year, not only the snack bar, but also Su Dapeng and Wang Yuxiu and others were busy.
Xiaomei came back to rest during the winter vacation, and was also caught by her mother. Every day, she made [Dezhou Braised Chicken] with her. The whole process was memorized and she was familiar with it.
Du Shaojie took Xiaoya to the street to buy and prepare the New Year's goods.
On New Year's Eve, the dishes for the New Year's Eve dinner really included [Scallion Sea Cucumber], [Garlic Vermicelli Steamed Abalone] and [Longjing Shrimp].
The family sat together to eat the reunion dinner, and the three brothers and sisters went to find Qi Yan and ran to Liang Meiqin's house together. They agreed to spend the New Year's Eve with Liang Meiqin, but before that, they had to set off some firecrackers in the yard.
Su Dapeng didn't come, as he had eaten at home and then disappeared.
"It's great that you can come and keep me company! But I'm very sleepy, so you should go back and rest early."
Liang Meiqin felt very happy. She even played cards with her friends today.
Xiaoya was her eyes. The two of them worked well together and always won.
She was not greedy. She felt that she had had enough fun and didn't want to waste other people's time.
"Okay, Meiqin, you go to bed. We should leave too."
Du Shaojie, Qi Yan, Xiaomei and Xiaoya said goodbye and left. Liang's mother sent them to the door with gratitude in her eyes.
Qi Yan, who was still not satisfied, took the three siblings to her home. She just wanted to play cards, which was also a traditional program for the local New Year.
(End of this chapter)
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