Chapter 198 A Brilliant Wedding Banquet
The next morning.
Du Shaojie went to deliver breakfast to Liang Meiqin, went into the house to put down his things and hurried home.
Not long after, someone delivered a truck of spices, and he then began to stir-fry the spices for [Dezhou Braised Chicken] and [Pepper Chicken]. He was busy all day and prepared enough for two months again.
As long as this stuff is stored properly, it will not go bad for a long time.
At present, Du Shaojie can only do this. If the scale is expanded, it will easily become a target of public criticism.
Shazi Guazi was reported because it made one million, and it had a large number of employees and was very controversial. If it hadn't been for the help of a noble person later, it would be enough for him.
Therefore, even if the business of the [Big Plate Chicken] specialty store was good, Du Shaojie never thought of opening a branch.
Just the current scale, with the help of Feng Qingsong and Liu Ying, it would not be a failure.
After a break, he went directly to the snack bar and prepared to have lunch there. It was almost noon at this time. He tasted the dishes made by Yu Jianxin, and the taste was quite good.
After waiting for a while, Xiaoya came in.
"Brother"
"Xiaoya, what do you want to eat for lunch?"
"I want rice and vegetables."
Du Shaojie went to get two servings of rice and a little bit of various vegetables, and the brother and sister went home with their lunch boxes.
This building has now become Xiaoya's exclusive space for lunch break, and Du Shaojie rarely comes back to live.
"Xiaoya, if you are tired of the food in the store, I can talk to Master Yu and he will cook you a dish for lunch in the future."
He contracted the snack bar, and no one would complain if Xiaoya ate here every day.
Accounts still need to be kept, otherwise there is no way to calculate the cost and expenses.
As for asking Yu Jianxin to cook a dish for Xiaoya sometimes, it is a small problem, and I believe the other party will not refuse.
"No need, brother. The snack bar has a lot of dishes every day, as well as cold noodles and large plates of chicken belt noodles. How can you get tired of eating them in turn? Don't bother, it's good like this."
Xiaoya smiled and shook her head, and she was much more sensible than before.
Du Shaojie said no more. After finishing the meal and cleaning up, he left home, letting Xiaoya take a quiet nap.
After returning, he was really busy for a few days, and then life returned to its original track.
Time flies, and New Year's Day is coming.
Su Dapeng and Huang Tingting will hold their wedding on New Year's Day, and the wedding banquet will be held in the Chinese restaurant of Guangyuan Hotel.
The chefs in charge are Du Shaojie, Dong Yunxian and a newly transferred chef. Zhong Fuxiang was supposed to come, but the reservations for private restaurants on New Year's Day were full, so he couldn't leave.
"Manager Du, there is a letter for you."
Du Shaojie and Dong Yunxian had just finished discussing some things for tomorrow and walked out of the Chinese restaurant. The girl at the hotel front desk caught up with him.
She held several letters in her hand and handed them over with a smile.
"Thank you!"
Du Shaojie thanked him and then went to the snack bar.
There were many letters, including letters from Wang Liwen, Qi Yan, Xiaomei, and another letter from Liao Yongxin.
"Master Liao is willing to write a letter, how strange!"
He first opened Liao Yongxin's letter, and a strong "Liao" style hit him.
Liao Yongxin scolded a lot of people in the letter, and the one he scolded the most was his son. After such a long time, Liao Yongxin worked hard in a Chinatown restaurant to get his son over there.
As a result, his son was neither high nor low there, and he had to rely on his father for a living every month.
Liao Yongxin finally got angry and beat his son with a belt, and his son went to the restaurant to wash dishes honestly. The old man said that he wanted to go back to his hometown, but he was worried about his son and was very entangled.
The letters from Wang Liwen and Qi Yan were much more normal. Wang Liwen said that Yu Mo had traveled across the ocean to see her before, and she was so happy.
"I was wondering why I couldn't contact Yu Mo when I was in Guangzhou. The people in their company were really, they refused to tell me where Yu Mo went, and only said that he was on a business trip."
After reading Wang Liwen's letter, Du Shaojie finally solved a mystery.
When he was in Guangzhou, he called Yu Moliu. He had originally wanted to meet her, but he didn't expect that she had gone to the other side of the ocean.
Xiaomei complained a few words in the letter about her brother's leaving without saying goodbye, and then said that her injury was almost healed.
Qi Yan was still the same, talking more about life and study. But she knew that Du Shaojie had been in Guangzhou to accompany Xiaomei for more than a month, so she asked Du Shaojie to go to Beijing to play for a few more days whenever he had time.
After reading the letter, he was in a good mood and planned to write back to them after he was done with his work tomorrow.
New Year's Day.
Du Shaojie came to the Chinese restaurant of Guangyuan Hotel early in the morning.
Su Dapeng is a guy with a wide range of friends. There are 30 tables for today's wedding banquet, and the first and second floors of the Chinese restaurant have been booked.
He has also made a lot of money in the past two years. The banquet has arranged [Scallion-fried Sea Cucumber] and [Abalone Braised Pork], which is rare nowadays.
For these two dishes, Dong Yunxian bought the ingredients from Mu Xiaolian in advance, and they had to be soaked a few days in advance.
At this wedding banquet, Du Shaojie gave Su Dapeng enough face, and three chefs were in charge of cooking. This scene is not common.
Dong Yunxian rarely cooks now, and he agreed to do so because of Du Shaojie. The other chef is Dong Yunxian's good friend, and he was able to transfer to the Chinese restaurant of Guangyuan Hotel thanks to Dong Yunxian's help.
The Chinese restaurant is well-staffed, and all preparations went smoothly.
When the time came, the wedding banquet began, and various dishes were served on the table in a stream.
"Is the son of the old Su family a self-employed person? It seems that he has made money. The level of this banquet is not ordinary. Come, let's try it too."
Many guests did not expect today's banquet to be so colorful. Everyone picked up their chopsticks and were soon conquered by the delicious food.
There was endless sound of praise, and the bride and groom toasted at each table. Su Dapeng saw everyone's reactions and immediately felt very honored.
Isn't it for the sake of face that he is willing to spend a lot of money to hold a wedding banquet in a Chinese restaurant? He himself doesn't care, but he doesn't want Huang Tingting to be wronged.
After all, the reputation of self-employed people is not good these days and they are looked down upon.
Du Shaojie and the other three chefs all showed their strength and successfully completed today's task.
Su Dapeng and his father ran over to invite them to the table, said a lot of nice things, and toasted each of them with three glasses of wine. None of the three took the red envelopes, but Du Shaojie had to give a gift to the newlyweds.
After filling his stomach in a hurry, Du Shaojie left the restaurant and went home to rest.
No matter who has been busy for most of the day, they will feel very tired.
At night.
Du Shaojie took stock of today's harvest, which was gratifying.
[Bound chef: Du Shaojie]
[Level: Special Level 3 chef]
[Current works: Scallion-fried sea cucumber, Braised pork with abalone, Boiled chicken]
[Overall evaluation: A lingering aftertaste] [
Bonus: Simulated chef skills competition duration (6000 hours)]
[Reward: Exchange points (600 points), simulated training duration (6000 hours)]
[Special reward: None]
[Exchange points: 6018 points\6266 points]
[Duration: 25900 hours\90996 hours]
Today's harvest is very good. Although he consumed a lot of time before, with this income, the remaining time still reached 25900 hours.
If necessary, he can instantly raise the comprehensive evaluation of the five dishes to the level of "a lingering aftertaste".
He was too tired today, and then he fell asleep. He woke up
a little later the next day, and woke up only when he heard a movement in the house.
Du Shaojie got up and put on his clothes. He walked out of the room and saw Wang Yuxiu and Liang Meiqin sitting in the main room talking.
"Meiqin, who sent you here?"
He was a little puzzled, not only because he saw Liang Meiqin, but also because Wang Yuxiu, who went out early every day, was also at home today.
"Look at the way you ask this question, of course Meiqin walked here by herself."
Wang Yuxiu, who was always kind, didn't know what was wrong with her today, and she spoke very aggressively.
Du Shaojie couldn't figure it out, so he didn't bother to think about it anymore. He greeted Liang Meiqin and hurried to wash up.
"Shaojie, I brought breakfast here, you can eat some."
When he came back after washing up, he found some breakfast on the table.
"Meiqin, you should not walk so far in the future. The road is slippery in winter, and it's not good to fall."
Du Shaojie knew that the other party was well-intentioned, but her eyesight was still very weak. If something happened, he would not forgive himself.
No wonder Wang Yuxiu's face was a little ugly before. It seems that I misunderstood. Maybe I thought he asked Liang Meiqin to buy breakfast.
"I know, I won't go there again in the future."
Liang Meiqin followed suit and nodded with a smile.
Wang Yuxiu's face looked better, and she said, "Meiqin, let's chat. When you go back, let Xiaojie take you there. Don't dare to walk around alone. I'm leaving first."
After that, Wang Yuxiu hurried out.
She cared more about business than her son, and she couldn't stay at home no matter it was windy or snowy.
After Du Shaojie finished his meal, he packed up and sent Liang Meiqin back. He was a little busy today, and he needed to rush to the snack bar to call everyone for a meeting.
This matter couldn't be delayed any longer, otherwise something might happen.
"Shaojie, do you know why Auntie is angry?"
"She thought I asked you to buy breakfast, and she was angry that I was ignorant."
Du Shaojie was about to go out when Liang Meiqin suddenly said this.
He gave the answer without thinking, but the other party shook his head: "Not entirely, it's mainly because Su Dapeng is married, but you haven't made any movement, Auntie is anxious."
"I'm still young, what's there to be anxious about? Meiqin, I have to go, let's talk later."
Du Shaojie turned around and ran away, and Liang Meiqin couldn't help laughing.
After laughing, she also felt a little sad.
In the end, her eye problem had destroyed her self-confidence.
Du Shaojie came to the snack bar and asked everyone to stop what they were doing and hold a meeting.
"I'm announcing a few things. The first is that starting this year, a rotation system will be implemented for those who go out to study. The system will be changed every three months, and those who don't want to go will not be forced.
The second thing is that the bonus coefficient of all on-the-job personnel will be increased by 20%."
Recently, the employees of the snack bar have been very emotional
. They all feel that those who go out to study earn more money, and they earn less. The rotation Du Shaojie mentioned is a false move. After all, whether it is making [Dezhou Braised Chicken] or [Big Plate Chicken], it requires a certain level of skill.
He can't let newcomers go to the store to practice, and customers will not agree to do that. It's okay to send a small number of people to study, and then they can pretend.
Raising the bonus is a real benefit that can calm everyone's emotions.
(End of this chapter)
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