Chapter 20 Come with us
"Yes, I remember. Shaojie, thank you so much."
Liang Meiqin wrote down Du Shaojie's instructions, and after sending him away, she stayed in the kitchen and watched obediently.
Du Shaojie rode his bike to his home, and was stopped by several people not far from his door.
"Du Shaojie, please go to the police station with us. I have something to ask you."
Three people, two of whom were in plain clothes and one in police uniform.
Their expressions were very serious, which scared Du Shaojie.
"No, comrade, are you mistaken? I didn't make any mistakes."
"I didn't say you made a mistake, I just wanted to find out some information from you, and I hope you can cooperate."
The person in police uniform was a police officer in the jurisdiction. He felt that Du Shaojie was a little nervous, so he explained it specially.
Du Shaojie knew that he couldn't shirk it, so he went home to say hello to Wang Yuxiu and left his schoolbag at home.
The schoolbag contained his kitchen knife that he never left, and it was inappropriate to bring this thing to the police station.
"Du Shaojie, do you know this person?"
When they arrived at the station, three people took Du Shaojie into an empty office and began to question him.
Du Shaojie sat face to face with the three people. Someone took out a photo and held it in front of him for him to identify.
The photo showed a young man who looked to be in his twenties.
"I don't know this person."
Du Shaojie looked at it for a long time and finally shook his head.
"Don't know? Think about it carefully, you have fought with this person."
Someone reminded Du Shaojie, and at this time, the figures of three gangsters suddenly flashed in his mind, and the person in the photo seemed to be one of them.
Those three guys were hired by Dai Jianguo, and they blocked Du Shaojie at that time just to teach him a lesson.
However, Du Shaojie's fighting power was bursting at that time. Not only did he not suffer any loss, but he knocked down one of them with his schoolbag, that is, the guy in the photo.
"I have some impression of what you said, but it was dark at that time, and the three of them suddenly rushed out to attack me, so I don't remember the other party's appearance very clearly."
Du Shaojie did not avoid it and directly told what happened that day.
At the same time, he also said that he suspected that Dai Jianguo was behind this incident, and he had never seen these three gangsters since that day.
Finally, he asked: "Can I ask you something? What happened?"
"Don't spread the fact that the person in the photo is dead. If you think of any useful details, come to the police station to report it. You can find anyone."
The two plainclothes officers looked at each other and decided to reveal a little bit of the inside story to Du Shaojie.
The three gangsters were listed as serious cases, one dead and two missing.
There was no clue at all in the case, so we had to start the investigation from their social relations.
However, the investigation was also very difficult. These three guys did a lot of bad things, and there were many people who had conflicts with them.
After questioning, Du Shaojie's suspicion was basically ruled out.
Du Shaojie's activity trajectory was very simple. The time period of the crime did not meet the conditions for committing the crime, and the circumstantial evidence was relatively sufficient.
After the routine questioning, Du Shaojie left the police station.
"This guy is dead? Good thing he died."
Du Shaojie didn't take it too seriously. Strictly speaking, he didn't have a deep hatred with the three hooligans. Even if he had any hatred, it should be on Dai Jianguo.
When he got home, it was almost midnight. After washing up, he lay down on the bed.
[Bound chef: Du Shaojie]
[Level: Apprentice (third year)]
[Current work: Braised beef with soy sauce]
[Overall evaluation: poor]
[Bonus: How to make braised beef with soy sauce]
[Reward: Chicken drumstick (1 kg)]
[Special reward: None]
After opening the light curtain, Liang Meiqin's braised beef with soy sauce has been braised.
This time, the overall evaluation was given as "very bad". Du Shaojie didn't expect that his first time making braised beef with soy sauce would be successful.
His previous bad mood suddenly improved a lot, and he immediately started to watch the teaching materials. Then he found that the varieties of spices in the teaching materials were not much different, but there was a strict quantitative ratio.
From pickling to braising, there are specific quantitative standards. This set of teaching materials is simply a "secret recipe" for making braised beef with soy sauce.
According to this method, the taste of braised beef with soy sauce cannot be wrong! Apart from anything else, after the reform and opening up, I can easily become a millionaire with this skill.
The first batch of millionaires, it's exciting to think about it.
The rewards have not changed much. Du Shaojie has summarized the rules. If the overall evaluation of "very bad" is "meat", the reward will definitely be only 1 kilogram.
If the evaluation is "bad", the reward of meat is 2 kilograms, and so on.
As for what kind of meat will be rewarded, it is completely random and there is no rule at all.
Later, after receiving the reward, Du Shaojie froze the chicken legs outside the window. It is still relatively easy to store in this season. When the temperature starts to rise in a few days, the natural refrigerator in winter will gradually lose its function.
The next day.
Du Shaojie came to the company cafeteria early.
It was his turn to be on duty today, so he had no time to send Liao Yongxin off.
He was in charge of cooking at noon. The second and third chefs were on duty in the previous two days, and they simply didn't come today. But tomorrow will be normal work, and no one should think of being lazy again.
Du Shaojie made two dishes, one meat and one vegetable. The vegetarian dish was stir-fried cabbage, and the meat dish was stewed beef brisket with radish.
Liao Yongxin was not there, and Dai Tong had the final say on the kitchen. He did whatever he said, and Du Shaojie had no objection.
"Du Shaojie, when you have cooked the dishes, go to the window to get the food. There are not enough people today, so you should share more of the work."
It can't be said that Dai Tong deliberately made trouble. There were only three people on duty today, and the other two were cleaning the kitchen as required, so he was the only one standing at the window.
Du Shaojie nodded and sent two dishes to the window.
Today's staple food is white flour steamed buns. After all, it is the New Year period, and we can't give everyone steamed buns or cornmeal cakes.
Of course, the steamed buns are steamed with eight-sided dough, and the color is gray.
"Xiao Du, why are you standing at the window?"
There are more people coming to eat at noon than in the previous two days.
Wang Liwen walked in and saw that it was Du Shaojie who was serving food, so she asked with a smile.
"There are not enough people today, so I'm temporarily filling in. Doctor Wang, what do you want?"
Du Shaojie responded and waited for the other party to speak.
Wang Liwen glanced at the dish bowl and asked for a portion of radish stewed with beef brisket and a steamed bun.
Du Shaojie took the other party's meal ticket and gave him more beef, one portion was equivalent to one and a half portions.
"Thank you!"
Wang Liwen smiled and turned away with the rice bowl.
Others didn't have this treatment when it was their turn, but the big spoon in his hand didn't "shake", and each dish was sufficient.
When it was almost time to get off work at the cafeteria, there was still some left of the braised Chinese cabbage and about ten servings of stewed beef brisket with radish, and these were the lunch for the cafeteria staff.
If they couldn't finish it, they would be eaten by the cafeteria staff.
This was how Du Shaojie got the food he brought home.
In the afternoon, Dai Tong was obviously a little absent-minded, so he didn't feel like bothering Du Shaojie.
Du Shaojie felt a little puzzled. This guy usually seemed to be full of energy all day long, so why was he so listless today?
(End of this chapter)
Continue read on readnovelmtl.com
