Many [Spicy Chicken] stores were opened near the snack bar before, isn't it because [Spicy Chicken] makes money?
But after such a long time, there are only three or four [Spicy Chicken] stores left near the snack bar (one branch), and most of them can't continue.
To put it bluntly, the skills are not strong enough. Price competition alone cannot solve all problems.
"Mom, don't worry, how can there be no competition in business? As long as we can ensure the quality of the ingredients and keep the taste unchanged, no one can defeat us."
Du Shaojie is very confident. Which century-old store has not come this way?
Wang Yuxiu put aside her worries and stopped worrying about it.
More than an hour later, Xiaomei and Xiaoya came back. Both of them were very happy, especially Xiaomei. When she saw Liang Meiqin regain some vision with her own eyes, she almost jumped up.
At night.
Xiaomei and Xiaoya, two sisters, slept in the same room. The two had endless things to say, and they didn't turn off the lights until Wang Yuxiu got angry.
Du Shaojie heard the movement outside in the room and couldn't help but smile.
He then used 100 exchange points and 5,000 hours to directly raise the overall evaluation of [Dezhou Braised Chicken] to the level of "delicious".
He took a look and found that the recipe of this dish had changed again. He named the current [Dezhou Braised Chicken] recipe the "Second Generation Recipe".
Du Shaojie entered the simulated training scene and spent 20 hours to experience it himself. He felt that the taste of this dish was indeed more delicious and it was expected to be very popular.
100 exchange points equaled 10,000 yuan, plus 5,000 hours. Although it cost a lot, it could save him a lot of time. He still felt it was worth it.
[Exchange points: 5,918 points\6,266 points]
[Duration: 20,880 hours\90,996 hours]
The next day.
After getting up, Du Shaojie asked Xiaoya to go to the second branch to buy breakfast and bring one to Liang Meiqin.
He fried a new batch of spice packs at home, asked the canteen of the medical school to send 20 white-striped chickens, and then started making [Dezhou Braised Chicken] in his private study.
It was almost noon when Wang Yuxiu returned home.
At this time, 20 chickens had already started to stew, and Du Shaojie asked his mother to help watch the fire while he went around the various units.
Wang Yuxiu was very familiar with the production process of [Dezhou Braised Chicken]. She also planned to be lazy today. After all, her eldest daughter had just returned, and she also wanted to stay at home longer.
Du Shaojie went to the private restaurant first. Today's business was still very prosperous, with 4 tables of guests at noon. It would have been fine if he didn't come. Since he came, he would definitely be itchy, so he changed his clothes and went to the kitchen to cook two tables of banquets in one go.
Xiao Jianjun was busy on the lotus table. He usually assisted Zhong Fuxiang alone and seemed to be at ease, but it was really a bit strenuous to help two people at the same time.
Later, Du Shaojie slowed down and he caught up.
"Jianjun, you have made great progress during this period. You should take the third-level chef qualification exam in the second half of this year. I think there is great hope."
Xiao Jianjun has a good foundation. After all, he was taught by Du Shaojie himself.
At that time in the Chinese restaurant, Du Shaojie taught many people including Huang Tingting and Xiao Jianjun. This guy has the strongest learning ability.
"Thank you, Manager Du. I still need to learn more from Master Zhong."
Zhong Fuxiang is very strict with Xiao Jianjun, and Xiao Jianjun doesn't speak as casually as before.
This guy has a flamboyant personality. Someone should take care of him.
After finishing his work, Du Shaojie had a meal here. As soon as he went out, he met Mu Xiaolian who came to deliver the goods. Now there are two signature dishes in the private restaurant that are related to her. [Scallion-fried sea cucumber] and [Garlic vermicelli steamed abalone] are both raw materials provided by the other party.
He did find a wholesale market for dried seafood in Yangcheng. The quality of the goods there is similar, and the price is cheaper. But the key is that the logistics these days is too rubbish, and settlement is also very troublesome. It is better to get the goods from Mu Xiaolian's house.
"Hello, Manager Du!"
"Hello, Xiao Mu, are you here to deliver the goods? Lao Zhang is here, just go in and find him."
Du Shaojie rode away on his bicycle. Mu Xiaolian looked at the other person's back as he went away, and was stunned for a while before going in to find someone.
He then went to the [Da Pan Ji] specialty store, the first branch, and the second branch, and then went home. Now the daily reconciliation work is handed over to the accountant. He can check the accounts whenever he remembers, without having to worry about it as much as before.
To be honest, Du Shaojie has a book of accounts for the operation of the restaurant, and no problem can escape his eyes.
After arriving home, he went to see the [Dezhou Braised Chicken]. The chicken had already been stewed and was still in the process of soaking.
"Let's eat it tonight!"
Du Shaojie went back to the room and chatted with Xiaomei and Xiaoya for a while. When the time was almost up, he made a pot of egg drop soup, heated up the steamed buns, and prepared to eat.
Then he went to fish out two [Dezhou Braised Chicken] and served them on the table. This was the main course for the evening.
"Eh? Brother, the braised chicken you made today seems to be better than before."
Xiaoya is a big foodie and was the first to notice the difference.
Wang Yuxiu realized it later, but she also realized the problem. The taste of the two braised chickens today is indeed better than that made in the medical school cafeteria.
Xiaomei is far away and can't eat [Dezhou Braised Chicken] on weekdays, so she can't feel it.
"I adjusted the recipe. It is still in the trial stage. The canteen of the guard school will also use the new spice pack in the future."
Du Shaojie said that he was prepared for any eventuality. The first generation of the recipe has not yet been eliminated. When the competition is fierce in a few days, he will re-launch the second generation of the recipe spice pack.
After dinner, he personally sent two [Dezhou Braised Chicken] to Su Dapeng's family, Liang Meiqin's family and Qi Yan's family.
Everyone else was fine, but Su Dapeng almost dropped his jaw after tasting it.
The original braised chicken tasted very good, but Du Shaojie didn't expect to go a step further and push the quality of this dish to a new level again.
He felt that his childhood friend was amazing, a natural chef!
The next day.
He gave away all the remaining [Dezhou Braised Chicken] because it could not be sold on the market for the time being and the family couldn't finish it.
Feng Qingsong, Liu Ying, Ma Zijian and others all had a share. Everyone felt very strange at first. Why did Chef Du think of giving this thing today?
After eating it, everyone realized that this [Dezhou Braised Chicken] was really delicious!
Liu Ying is an outgoing person. She turned around and found Du Shaojie and said, "Master Du, you have to prepare a few more [Dezhou Braised Chicken] for me this year. It's really delicious."
Du Shaojie thought, it seems that he should make more before the New Year.
Since it is a gift, everyone should have a share. It is not good to be partial to one and offend others easily.
"Director Liu, don't worry, I will make more by then, everyone I know will have one, no one will be left out."
"Then it's settled! I have guests today, so I won't talk to you more. We can talk when we are free."
Liu Ying treated guests at a private restaurant at noon today. She sat in Du Shaojie's office for a while and then returned to the private room.
Private restaurants are becoming more and more famous in certain circles, and eating here has almost become a symbol of status. At present, not to mention the local area, even Guangzhou has no five-star hotels. His restaurant has become synonymous with high consumption.
A few days passed quickly.
The second branch gradually got on the right track, with sales and profits roughly 60% of the first branch. Now the profit of the first branch has finally exceeded 20,000 yuan, which means that the second branch also has a profit of more than 10,000 yuan a month.
This year, he has not accepted any new unemployed young people, and plans to accept 10 more people after the Chinese New Year.
Everything seems good, but at this time, the canteen of the medical school was suddenly reported by someone, saying that there is an "underground food processing point" hidden here.
The canteen of the medical school does not have any procedures, but it is just the back kitchen of each [Dezhou Braised Chicken] store, not as reported.
A group of people came to the canteen of the medical school that day. Fortunately, breakfast was over that day, and the [Dezhou Braised Chicken] of each store was delivered, otherwise it would really delay things.
There were only a few people in the canteen making [Pepper and Spicy Chicken]. When Du Shaojie arrived, they had not finished their work for the day.
"What's going on?"
After Du Shaojie came in, he looked at several people in uniform.
They were people from the Industrial and Commercial Bureau of the jurisdiction, and the leader was a man about 30 years old.
"You're still asking me what's going on? You know this is a black den? Now we not only have to take away the things on the scene, but also impose fines for this kind of behavior."
The new director Wu of the Industrial and Commercial Bureau brought people here after receiving the report. Indeed, he did not see any procedures at the scene.
The reason why no radical measures have been taken so far is that the scene looks clean and tidy, and there is nothing wrong with it.
In fact, he was a little nervous, fearing that he had made a mistake.
"Comrade, is there any misunderstanding between us? Luo Gang, bring the procedures here for others to see."
Du Shaojie smiled and did not argue with the other party, but asked Luo Gang to take out the procedures for the second branch.
Director Wu took it and looked at it, and immediately frowned, "A collective enterprise under the Electric Power Industry Bureau? But the address does not match here, how do you explain it?"
"It's like this."
Du Shaojie said that the second branch had just opened, and it was not convenient to renovate the back kitchen in winter, so it temporarily borrowed the canteen of the medical school.
As he spoke, he also took them on a tour and told everyone which was used for breakfast and which was used for [Spicy Chicken].
Anyway, the second branch also has the [Spicy Chicken] item, and he didn’t tell a single lie.
Director Wu nodded and said with a smile: "Manager Du, I'm sorry, we came here only because we received a report. In this case, the report is obviously not valid. Sorry for bothering you!"
"It doesn't matter, it's your duty. We'll get to know each other better in the future."
Du Shaojie was also very polite. The other party obviously didn't come to make trouble on purpose, so there was no need to make the relationship awkward.
Director Wu then led his people out of the medical school cafeteria, and cursed the reporter in his heart. It's not that a collective enterprise is so great, the key point is that if he makes a big mistake when he first arrives, it will be embarrassing.
However, he has a good impression of Du Shaojie, and he didn't embarrass him. (End of this chapter)
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