Du Shaojie understood the ins and outs of this, and of course he would not embarrass Uncle Chai, and immediately paid a month's rent.
Then he cleaned up a bit, and Liang Meiqin and Uncle Chai also helped him, and soon it was done. At this time, it was almost dinner time, so Du Shaojie locked the door and took Liang Meiqin to the school to find Xiaomei.
Dinner was eaten in the school cafeteria, and they returned to the hotel at about ten o'clock.
The next day.
Du Shaojie got up early to accompany Liang Meiqin for treatment. After leaving the hospital, the two took a car to the newly rented storefront.
"Meiqin, you rest here, I'll go buy vegetables."
He then went to the vegetable market and bought 10 white-striped chickens, as well as spices, ingredients and condiments, and some other dishes.
Back at the storefront, he began to prepare.
"Shaojie, I hope my eyes get better soon, otherwise I can't help."
"Why do you need to help? Just take a rest. If you are bored, bring the tape recorder here tomorrow so you can listen to some songs."
Du Shaojie's movements were very quick. He finished the work at hand while talking to Liang Meiqin.
Then he started to cook the chicken and prepare the dipping sauce.
Near noon, the white-cut chicken was ready.
"Meiqin, please keep an eye on it for me. If Uncle Chai comes, ask him to wait for me. I will pick up Xiaomei and come back."
Du Shaojie then went to the school and called Xiaomei, Wang Yan, Jiang Xiaoling, and Liu Chuhong over.
There were four dishes and one soup for lunch, including [Steamed Grouper], [Boiled Pork Slices], [Stir-fried Kidney and Liver], [Hakka Stir-fried Tofu], and [Chicken Soup Stewed with Wild Mushrooms].
As soon as the dishes were served, the wafting aroma aroused everyone's appetite, and fortunately, several people were almost drooling.
Du Shaojie asked everyone to sit down, and then Uncle Chai ran over.
"Wow, it smells so good! Come, give me a boiled chicken."
Uncle Chai saw several dishes on the table when he entered the room, and he was immediately hungry.
Seeing the other person's look, Du Shaojie couldn't help but smile, and said that he would ask the other person to sit down and eat no matter what.
Although the dishes he made were not many, the portions were full, and he didn't care about adding an extra pair of chopsticks.
"You are a great chef. Every time I eat your dishes, I can savor them for several days."
Uncle Chai praised while eating. Although he didn't dare to eat too much of the two spicy dishes, the taste made him linger.
He tasted only a little and left some for the boiled chicken.
Then he paid the money and ran home with the boiled chicken. After a while, his old friends came, and they sold out 10 chickens in a blink of an eye.
"Brother Du, if you open a restaurant in Guangzhou, it will be full every day."
Jiang Xiaoling has long regarded Du Shaojie as an idol, and so are Wang Yan and Liu Chuhong.
They all knew that they were benefiting from Du Xiaomei's help, otherwise, they would not be able to eat the dishes cooked by Du Shaojie. It's
the same in any industry. As long as you are one of the top few people, you will be respected everywhere.
"Do you want to hear the truth? Actually, I am not very good at Cantonese cuisine. I am best at traditional Sichuan cuisine and Northwest local snacks."
Du Shaojie laughed and said modestly.
In fact, his cooking is no longer limited to a certain cuisine. As the saying goes, if he knows one thing, he can know a hundred. If he stays in Guangzhou for a year and studies hard, there will be no Cantonese dishes that can stump him.
Jiang Xiaoling couldn't help but stick out her tongue when she heard him say that.
She herself can't eat spicy food, but today's [Boiled Pork Slices] and [Stir-fried Kidney and Liver] are so delicious that she couldn't help but eat a few more bites. Now she feels that her lips are swollen.
After dinner, Xiaomei and her roommate helped to clean up the mess and then returned to school.
"Xiaomei, is the sister Meiqin you met today your brother's girlfriend?"
Jiang Xiaoling and others knew that Du Shaojie was not married, but they felt that Liang Meiqin had a special relationship with him, so they kept asking Du Xiaomei.
"Of course not, my brother said that he is not in a relationship or getting married now."
Du Xiaomei looked at Jiang Xiaoling with a smile, and she knew that this little girl was a little moved, but the sister-in-law in her mind was Sister Yanzi, or Sister Meiqin would be fine, not this guy.
Jiang Xiaoling's face turned red all of a sudden.
Du Shaojie and Liang Meiqin closed the store door and went directly back to the hotel.
Today is not officially open, and they will start doing business seriously from tomorrow.
At night.
Du Shaojie took stock of today's gains. Today's state is particularly good, so the gains are also full.
[Bound chef: Du Shaojie]
[Level: Special Level 3 chef]
[Current works: Stir-fried kidney and liver, Hakka stuffed tofu, white-cut chicken]
[Overall evaluation: delicious]
[Bonus: Simulation chef skills competition duration (6000 hours)]
[Reward: Exchange points (600 points), simulation training time (6000 hours)]
[Special reward: Open the task release system]
[Task: Complete a work with a comprehensive evaluation of "Fragrant for ten miles" within 30 days. ]
Note 1: Since the bound chef has 10 or more dishes that have received a comprehensive evaluation of "Leaving a good taste in the mouth", the special reward is triggered and the task release system is opened from now on.
Note 2: This task is a non-mandatory task. If it is not completed within the specified time, the original reward will be halved.
Note 3: Complete the task within the specified time and receive a one-time reward of 1000 exchange points and 50,000 hours.
[Exchange points: 6518 points\6866 points]
[Time: 31680 hours\102996 hours]
Today, three dishes have received a comprehensive evaluation of "Leaving a good taste in the mouth", and the time and exchange points have increased a lot. In particular, the cumulative time has broken through the 100,000-hour mark for the first time, which shows that his achievements today are by no means accidental.
And he was not surprised to be able to trigger the special reward today.
He currently has 11 works that have received a comprehensive evaluation of "leaving a good taste in the mouth", namely:
[Daqian Dry-fried Fish], [Scallion-fried Sea Cucumber], [Braised Lamb], [Fish-flavored Shredded Pork], [Steamed Abalone with Vermicelli and Garlic], [Longjing Shrimp], [Braised Pork with Abalone], [Boiled Chicken], [Dezhou Braised Chicken], [Stir-fried Kidney and Liver], and [Hakka Stir-fried Tofu].
After the system upgrade, there have actually been significant changes. In general, the difficulty has increased and the rewards have increased.
For example, if the tasks released this time cannot be completed on time, then in the future, if the dishes that meet the comprehensive evaluation standards are made, the gifts and rewards will be halved.
This punishment is actually very heavy. Who can bear the reduction of income by half? It will definitely affect his cooking progress.
In fact, this is also a disguised urging of the system to avoid binding chefs to be content with small wealth and lose their ambition.
The one-time reward for completing the task on time is very generous and very tempting.
Starting from the second day, Du Shaojie only made 10 [Boiled Chicken] every day. The most important thing for him now is to seek a breakthrough.
The food served at noon today was [Fish-flavored Shredded Pork] rice bowl, which he, Liang Meiqin, and Xiaomei also ate. Jiang Xiaoling and others did not come, so they certainly felt embarrassed to come every day for free meals.
As noon approached, the 10 [Boiled Chicken] bowls were quickly sold out.
Uncle Chai came late today. Most people rarely stare at the same dish and eat it continuously, but he was an exception.
"Sold out? I say, Xiao Du, you are too disloyal. You didn't even tell me to leave one for me."
"Uncle Chai, how would I know you would still want to eat it today? How about you try the [Fish-flavored Shredded Pork] rice bowl I made?"
Du Shaojie felt quite wronged. If you want others to leave a [Boiled Chicken] for you, you should have said hello in advance, otherwise who would know?
Uncle Chai was a little disappointed, but he still bought two [Fish-flavored Shredded Pork] rice bowls and took them home for lunch.
After a while, two or three more old customers came to the door. Du Shaojie is very famous in this area. Although he has just started business, he is not short of customers.
"Where's the white-cut chicken? How come it's sold out so quickly?"
The old customers were very dissatisfied, but since there was a new variety, everyone was still very considerate and paid for a few to try.
Uncle Chai returned home and opened the rice bowl helplessly, frowning and taking a bite. He couldn't stop eating it, and the dissatisfaction on his face disappeared immediately, and he looked intoxicated.
"Chef Du's rice bowl is so delicious!"
His wife praised while eating, she didn't expect that the most ordinary rice bowl could make such an amazing taste.
There was already a long line in front of Du Shaojie's store, and all 30 dishes cooked before were sold out. Xiaomei and Liang Meiqin didn't care about eating, one helped to pack and the other helped to collect money.
Although Liang Meiqin's eyesight was still very weak, she could still see clearly when she held the money close.
Du Shaojie had prepared a hundred portions of ingredients before, so naturally he wouldn't cook them in one pot. Wouldn't that make it a big pot dish?
I saw him rotating the big spoon with his right hand, and the speed of his hand was so fast that you could see the afterimage. The big spoon flew up and down, the iron pot was full of sparks, and he fried one pot after another.
All 100 rice bowls prepared were sold out.
"Sorry, we're sold out today. Please come early tomorrow."
Du Shaojie looked at the empty chopping board and had to announce the end of lunch.
The customers who didn't buy were very sorry. Most of them were nearby neighbors. They knew that the chef was just a guest, so they didn't complain.
If this happened in another store, wouldn't the owner be scolded to death?
"Well, brother, what are we going to eat for lunch?"
Xiaomei and Liang Meiqin were very happy. Good business represented the degree of recognition of Du Shaojie by customers. In their hearts, Du Shaojie was the best.
Later, Xiaomei was the first to react. Everything was sold out. What would she and the others eat?
Du Shaojie slapped his forehead. He was so busy just now that he really forgot about it.
"Brother will fry beef noodles for you. Wait."
Du Shaojie rushed to the vegetable market, bought rice noodles, beef, small red peppers, bean sprouts and chives, and started making them after returning.
Stir-fried beef noodles is not difficult, the key is to control the heat, which is easy for Chef Du.
"Delicious, so fragrant!"
The [Dry Stir-fried Beef Noodles] made by Du Shaojie is not greasy at all, dry and fragrant, the beef is just the right degree of softness and hardness, and it is a little spicy. It is so enjoyable to eat.
It was the first time for Liang Meiqin to eat [Dry Stir-fried Beef Noodles], and she was immediately conquered by its smooth and dry taste.
Really, she thinks that everything Du Shaojie cooks is delicious. She will definitely get fat when she goes home in a month, but she can't control her mouth. (End of this chapter)
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