The next morning, the two woke up almost at the same time.
Liang Meiqin saw that the other party had nothing to do, so she went back to the house to wash up.
"Drinking will delay things!"
Du Shaojie was moved and lay down for 20 minutes before getting up.
Weekend.
A notice was posted on the door of the store, suspending business for one day.
Today, Director Luo called Du Shaojie to his home for dinner and asked him to bring Xiaomei and Liang Meiqin.
"Director Luo, is there anything I can do?"
Du Shaojie was very conscious and prepared to go to the kitchen as soon as he entered the house.
Director Luo smiled and waved his hand, saying, "You are a guest today, so you don't need to cook. I specially invited a Cantonese chef today, you just wait to eat ready-made food. In addition, Xiao Cai will be here soon."
Since someone was already in charge of cooking, Du Shaojie certainly wouldn't force himself.
He accompanied Liang Meiqin and Xiaomei to talk for a while, and the two of them relaxed a little. The
people living in this compound are not ordinary people. When they came in, they felt something was wrong. The inspection was really strict. When they met Director Luo, the aura of the other party stunned them again.
Liang Meiqin and Xiaomei were somewhat knowledgeable, so they seemed very restrained.
It was not until Cai Jing came that they started talking more.
The dishes for the evening were mainly seafood. Although Du Shaojie did not see the chef himself, he could tell from the dishes that he must be a Cantonese chef with quite good skills.
During the meal, Du Xiaomei and Liang Meiqin each toasted Director Luo and expressed their gratitude.
Director Luo asked someone to secretly take care of Du Xiaomei at the school, and at the same time helped Xiaomei and Liang Meiqin contact doctors. If they were indifferent, it would be too rude.
"Master Du, I went to the construction site yesterday and saw that the project has entered the main construction stage. The entire project will be completed before June 1st at the latest."
Cai Jing received the inspection team of Dongsheng Electronics in Shenzhen. The two parties have signed a letter of intent and are just waiting for the project to be implemented.
Thanks to Du Shaojie's help in bridging this matter, she got to know Yu Mo.
Therefore, she was also very concerned about Du Shaojie's affairs. She would go to the construction site every now and then, which made the construction unit quite nervous.
"Director Cai, I'm sorry to bother you. However, I'm not in a hurry for the construction period.
I'll do a good job slowly." Du Shaojie was a little embarrassed. He had only visited once after such a long time. On the contrary, Cai Jing was more concerned than him.
Xiaomei and Liang Meiqin were confused, but Director Luo knew the inside story and didn't need to interrupt.
"Xiao Cai, how is your work recently?"
Director Luo took the initiative to change the subject and asked about Cai Jing's work situation.
Everyone knows that investment promotion is not easy. Cai Jing used to complain to him.
"It's okay. Master Du introduced me to Miss Yu Mo of Dongsheng Electronics. I have reached an intention with their company. The investment of 20 million Hong Kong dollars should be there."
Speaking of this, Cai Jing smiled at Du Shaojie.
Director Luo felt very relieved. The little guy who used to rely on their wings to shelter from the wind and rain has grown up now.
"It's none of my business. I just helped to make some connections. Whether it will work depends on you guys."
Du Shaojie didn't think he played a big role in it. He was very objective most of the time.
Director Luo and Cai Jing smiled at each other and stopped talking about this topic.
After eating and drinking, everyone got up and said goodbye.
Cai Jing had a car and sent them back on the way. Then she had to meet Yu Mo. Nowadays, those who can invest in the mainland are big shots. Even Cai Jing has to lower her profile.
It was still early. Du Shaojie and others got off the car halfway and walked around the street.
An afternoon passed quickly. After all, they were young people and had digested the food they had eaten at noon. Passing by a grilled squid stall, Xiaomei shouted that she wanted to eat, so Du Shaojie bought a few skewers.
The taste was average, but Xiaomei and Liang Meiqin were very happy.
There was no proper dinner afterwards. Anyway, they bought some snacks that interested them and ate them as they walked. After sending Xiaomei to the school gate, everyone was full.
Afterwards, Du Shaojie and Liang Meiqin returned to the hotel.
After playing outside all day, they were both a little tired. Liang Meiqin went to bed early, and Du Shaojie sat in the room thinking about breakthroughs.
He has been very diligent recently, and has strengthened his training on some of his specialties in the simulation scene, but the results are minimal. On the contrary, in the process of making [roast duck] these days, he has some feelings.
Du Shaojie thinks that the next step is to try to get in touch with more other dishes.
He thinks that now he should try to improve the comprehensive evaluation of more dishes to the level of "leaving a good taste in the mouth", and then there will be a process from quantitative change to qualitative change, and breakthroughs are a matter of time.
Afterwards, Du Shaojie counted the gains of these days, and he did have a large amount of income.
[Bound chef: Du Shaojie]
[Level: Special Level 3 chef]
[Current works: White-cut chicken (×7), roast duck (×5), fish-flavored pork shreds (×1)]
[Overall evaluation: lingering]
[Bonus: Simulated chef skills competition duration (26,000 hours)]
[Reward: Exchange points (2,600 points), simulated training duration (26,000 hours)]
[Special reward: None]
[Exchange points: 9,018 points\9,466 points]
[Duration: 77800 hours\154996 hours]
The accumulated income is considerable, but it is not too rich compared to the consumption.
He then raised the comprehensive evaluation of the four dishes he practiced these days, including [Barbecued pork], [Braised pigeon], [Dry fried beef river], and [Steamed grouper], to the level of "leaving a good taste in the mouth".
In addition, he also raised the comprehensive evaluation of some of his previous specialties, including [Big plate chicken], [Beef stew], [Pepper and sesame chicken], [Sweet and sour pork tenderloin], [Boiled beef], and [Braised pork elbow with red dates], to the level of "leaving a good taste in the mouth".
A total of ten dishes consumed 1,000 exchange points and 50,000 hours.
Most of the large amount of income that had just been received was consumed before it was warm. However, he couldn't say how much he felt bad. The exchange points and time were used to improve his cooking skills, which must have been used in the right place.
[Exchange points: 8018 points\9466 points]
[Duration: 27800 hours\154996 hours]
The next step is to practice, and try to gain as much insight as possible.
Afterwards, Du Shaojie slept until dawn.
In the morning, he got up, ate something, and then accompanied Liang Meiqin to the treatment.
Then he went to the store. He did not purchase chickens and ducks today, and he was going to change to a new variety at noon.
After he had done the preparations, he wrote a line of words on the small blackboard at the door of the store: Today's supply, the soul-stirring barbecued pork rice.
"Huh? Chef Du has something new here? I know barbecued pork rice, but what the hell is the soul-stirring barbecued pork rice?"
"You are so stupid, the soul-stirring barbecued pork rice is not barbecued pork rice?"
"Let's buy one and try it."
Near noon, a bunch of customers came into the store.
It is not difficult to make barbecued pork. It is marinated first and then baked.
Cut the roasted barbecued pork into pieces, put some in the lunch box, add some green vegetables and a fried egg, and a [Sad and Depressed Barbecue Pork Rice] is freshly prepared.
At noon, 100 sets of set meals were prepared again. Uncle Chai learned his lesson today and came early.
"Ajie, have you changed the variety again? I want two servings of barbecued pork rice."
Uncle Chai didn't complain today. [Boiled Chicken] and [Roast Duck] have been sold for so many days. He estimated that the variety would be updated in the new week, so there was nothing to be disappointed about.
He bought two servings of barbecued pork rice and ate them at home. He finally understood what [Sad and Depressed Barbecue Pork Rice] was.
Simply put, it tastes great and you can't forget it once you eat it.
Du Shaojie cut the barbecued pork, and Xiaomei happened to come over, so he and Liang Meiqin were responsible for packing and collecting money respectively. The 100 servings of [Sad and Depressed Barbecue Pork Rice] were quickly sold out.
The three people's lunch was reserved in advance. It was the first time for Xiaomei and Liang Meiqin to eat barbecued pork rice made by Du Shaojie, but they were very happy.
"Shaojie, Meiqin"
After dinner, Xiaomei returned to school.
Du Shaojie and Liang Meiqin were chatting and laughing, and were cleaning up the mess when Yu Mo suddenly walked in.
He had talked to Yu Mo before about opening a store in this area, but he didn't expect that the other party could find a place.
"Come in and sit down, I'll be ready soon."
Du Shaojie smiled and invited Yu Mo into the house, then quickly cleaned up and boiled water to make tea.
"Chef Du, are you closing now?"
Yu Mo looked around and saw that it was just an ordinary small restaurant.
What made her feel a little strange was that Du Shaojie started cleaning just after noon, obviously he was going to close.
"Yes, I'm only open for half a day, and I'll close when the lunch is sold out."
Du Shaojie responded with a smile, almost making Yu Mo laugh.
"You are not doing business, you are just playing. I will go to Shenzhen in a few days. I just happened to have nothing to do this afternoon, so I came to see you. I will stay there most of the time in the future, and I will spend less time in Guangzhou."
Yu Mo didn't know what Du Shaojie was planning, so he changed the subject with a joke.
The company reached an agreement with Shenzhen to invest in building a factory there, and the production department would all move out of Hong Kong. So, she would spend more time in Shenzhen in the future.
Du Shaojie congratulated Yu Mo. According to his understanding, this must be a correct decision.
After chatting for more than an hour, Yu Mo said that he wanted to treat Du Shaojie and Liang Meiqin to dinner in the evening.
"Let me treat you. If you don't mind, I will cook a few dishes in the evening. Can you try them?"
Du Shaojie was still very grateful to Yu Mo. The other party basically responded to every request and was very reliable.
It just so happened that he also needed to practice, so he planned to cook a few dishes himself to entertain Yu Mo.
Yu Mo nodded repeatedly when he heard it. She had eaten Du Shaojie's cooking before, but that was many years ago, so she was still a little looking forward to it.
Du Shaojie asked Liang Meiqin to accompany Yu Mo, and he went to the market to buy some vegetables.
Then he started working, and soon prepared the ingredients and condiments needed for four dishes and one soup.
Dinner was served on time at six o'clock, and [Beef Stew], [Sweet and Sour Pork Tenderloin], [Braised Pigeon], [Lettuce with Oyster Sauce], and [Yam Pork Rib Soup] were served on the table one after another.
Before, Yu Mo and Liang Meiqin were bored sitting there, so they went to the school to pick up Du Xiaomei.
After the four of them sat down, Yu Mo couldn't wait to taste Du Shaojie's cooking skills and was really shocked. (End of this chapter)
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